{"company":"Vanilla Fair","contact":"contact@vanillafair.com","language":"en","currency":"EUR","pricing":"on request (B2B)","count":23,"products":[{"id":3065,"sku":"VF-3065","name":"Caviar","url":"https:\/\/vanillafair.com\/product\/caviar\/","language":"en","category":["Gourmet"],"specifications":{"Product Name":"Vanilla Caviar","Origin":"Madagascar","Description":"Made from whole vanilla pods, our Vanilla caviar is scraped from the heart of the pods and brings the strongest natural aromatic touch you can add to your culinary production","Usage":"Ideal for adding a concentrated burst of vanilla taste to desserts, baked goods, and gourmet dishes","Composition":"Scraped from whole vanilla beans of high quality, uniform beads","Appearance":"Rich, dark black pearls with a smooth texture","Flavor Profile":"Strong vanilla flavor","Solubility":"Integrates seamlessly into various culinary applications","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round (Limited quantity)","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices. Keep the packaging tightly sealed to preserve the unrivaled aromatic power of the vanilla caviar","Packaging options":"Jar Sizes: Available in 100g, 250g, 500g, and 1kg jars (0.22 lb, 0.55 lb, 1.10 lb & 2.20 lb); Bulk: Custom packaging options are available for larger orders, ideal for industrial use"},"details":"Buy the Best Vanilla Caviar from Madagascar Vanilla caviar, a premium product crafted from the inner seeds of the vanilla bean, offers a concentrated burst of flavor and authentic visual appeal. Made by carefully scraping the seeds from the bean's heart, vanilla caviar is a rare find, sought after by culinary professionals who value its intense taste and unique appearance. The best vanilla caviar comes from organic, high-quality vanilla beans grown in Madagascar, a region celebrated for its ideal climate. These beans produce a rich, complex aroma of vanilla, making our product genuinely exclusive. At Vanilla Fair, we specialize in organic premium vanilla caviar crafted directly from Madagascar. Our certified organic Madagascar vanilla beans are hand-selected and processed with precision, ensuring that our caviar stands out for its exceptional quality, flavor, and natural appeal. What sets our vanilla caviar apart is its unique combination of intense flavor, authentic aesthetic, and the finest characteristics of Madagascar vanilla, making it the perfect choice for professionals in the culinary industry. Why Choose Vanilla Caviar for Your Professional Preparations Professional chefs and food manufacturers choose vanilla caviar when they need an ingredient that offers an intense flavor and an authentic aesthetic. Unlike vanilla extract, paste, or powder, vanilla caviar retains the natural black specks of the vanilla bean, adding an elegant look and deeper flavor to dishes. The concentrated taste and texture of vanilla caviar bring a premium quality that enhances culinary creations. Compared to vanilla extract or powder, vanilla caviar offers a deeper, more complex profile, with subtle notes of dried fruits and chocolate. Whether used in gourmet desserts or savory sauces, vanilla caviar brings sophistication and is indispensable in high-end kitchens. Discover why professionals use Vanilla Fair\u2019s vanilla caviar for their most refined recipes. How to Use Vanilla Caviar With\u00a0its versatility, Vanilla caviar is perfect for various culinary applications, enriching sweet and savory dishes. Here are popular ways to use vanilla caviar, empowering you to create a wide range of dishes: Ice Creams and Custards: Vanilla caviar infuses these creamy desserts with a rich, authentic vanilla flavor, and the natural vanilla specks add a beautiful touch. Baked Goods: Cakes, cookies, and pastries gain flavor and visual appeal from vanilla caviar. Gourmet Sauces: Vanilla caviar enhances complex sauces, such as vanilla beurre blanc, providing a distinctive depth that complements savory dishes. Craft Cocktails: Mixologists use vanilla caviar to bring a signature flavor to cocktails, where the natural vanilla essence and specks enrich the drink\u2019s profile. Using vanilla caviar in these applications enhances the texture, appearance, and flavor of dishes, making it a valuable ingredient for professionals aiming for culinary excellence. Explore the possibilities of Vanilla Fair\u2019s premium vanilla caviar for your signature creations. How to Buy Our Premium Vanilla Caviar Purchasing vanilla caviar from Vanilla Fair is not only accessible but also tailored for professional kitchens and B2B clients. Our dedicated team ensures a smooth process with flexible options, providing you with a stress-free buying experience: Minimum and Maximum Quantities: We offer a range of purchasing options, from sample sizes for testing to bulk orders for regular supply. Packaging Options: Vanilla caviar is available in specialized packaging that preserves freshness and quality and is tailored to meet the needs of small and large operations. Worldwide Delivery: We offer reliable international shipping, ensuring your vanilla caviar arrives pristine. Legal and Customs Compliance: Each order includes the necessary documentation for customs clearance and regulatory compliance, supporting smooth international transactions. Get started today with our streamlined ordering process. Fill out the 'Request a Quote' form or use the contact form below to contact us for personalized assistance. Our dedicated team will guide you through the process, from selecting the right quantity and packaging options to arranging reliable international shipping and ensuring legal and customs compliance for smooth transactions. How to Measure Vanilla Caviar Precision is essential when using vanilla caviar to achieve the ideal flavor profile in recipes. Here are our recommended measurements for optimal results: Cold Applications: Premium Ice Cream (1L base): 4-6g Pastry Cream (1L): 3-5g Chocolate Ganache (1kg): 4-7g Hot Applications: Cake Batters (1kg): 2-4g Poaching Liquids (1L): 2-3g Sauces (1L): 1.5-3g For best results in hot applications, add vanilla caviar at 65-70\u00b0C. This will preserve its delicate aromatic compounds and allow for maximum flavor release. Enjoy the unmatched taste and aroma of Madagascar vanilla in your creations. How to Store Vanilla Caviar To preserve the quality and flavor of your vanilla caviar, follow these storage guidelines: Before Opening: Store in a cool, dark place at a stable temperature of 12-19\u00b0C, away from heat and sunlight. After Opening: Transfer to an airtight container and refrigerate at 4-8\u00b0C to maintain moisture content and prevent contamination. Following these steps, vanilla caviar can be kept fresh for up to 24 months, making it a valuable investment in your kitchen. With our expert storage tips, ensure premium flavor retention. Follow these guidelines to keep your vanilla caviar fresh and flavorful for up to 24 months. Explore Our Wide Range of Vanilla Products for Professionals Complete your vanilla selection with our full range of professional-grade vanilla products designed to enhance culinary creations: Vanilla Beans: Whole beans are used for infusion with a robust vanilla flavor. Vanilla Splits: Pre-cut pieces for easy extraction and consistent use. Vanilla Seeds: Pure seeds for recipes requiring standardized vanilla flavor. Vanilla Powder: Spray-dried for versatile dry applications and long shelf life. Vanilla Paste: Convenient, concentrated paste for precision use. Vanilla Extract: Alcohol-free vanilla extract for flexible applications. Vanilla Oleoresin: Intense vanilla concentrate for aromatic solid notes. Enhance your kitchen with Vanilla Fair\u2019s certified, top-grade vanilla products and experience the difference in quality and flavor. Contact Us! Our team is at your service for more information. Frequently asked questions What is vanilla caviar?Vanilla caviar is the mass of seeds scraped from the heart of whole Madagascar vanilla pods. Vanilla Fair's Vanilla Caviar appears as rich, dark black pearls with a smooth texture and a strong vanilla flavour. Vanilla caviar keeps the natural black specks of the bean, so it flavours and marks a preparation visually at the same time. How much vanilla caviar should I use per litre or per kilo?Vanilla Fair recommends 4\u20136 g per 1 L of premium ice cream base, 3\u20135 g per 1 L of pastry cream and 4\u20137 g per 1 kg of chocolate ganache. For hot applications, use 2\u20134 g per 1 kg of cake batter, 2\u20133 g per 1 L of poaching liquid and 1.5\u20133 g per 1 L of sauce. When should vanilla caviar be added in hot preparations?In hot applications, add vanilla caviar once the preparation is at 65\u201370\u00b0C. Adding it at this temperature preserves the delicate aromatic compounds of the vanilla and allows maximum flavour release. How should vanilla caviar be stored and how long does it keep?Before opening, store Vanilla Caviar at room temperature between +12\u00b0C and +19\u00b0C (53.6\u00b0F to 66.2\u00b0F) in its original packaging, tightly closed, away from air, light and other spices, and avoid repeated thermal shocks. After opening, transfer it to an airtight container and refrigerate at 4\u20138\u00b0C. Under these conditions, shelf life is 12 to 24 months. What packaging sizes are available for vanilla caviar?Vanilla Caviar is available in 100 g, 250 g, 500 g and 1 kg jars (0.22 lb, 0.55 lb, 1.10 lb and 2.20 lb). Custom bulk packaging is available for larger orders and industrial use. The product is available all year round, in limited quantity. What does Madagascar vanilla caviar taste like?Madagascar vanilla caviar has a strong, concentrated vanilla flavour. Compared with vanilla extract or powder, it offers a deeper and more complex profile, with subtle notes of dried fruits and chocolate. Compare with Bourbon Gourmet: Whole beans used for infusion, whereas Vanilla Caviar is already scraped from the pod and dosed directly at 1.5\u20137 g per litre or kilo. Seeds: Pure seeds aimed at recipes needing a standardised vanilla flavour, while Caviar is moist pearls scraped from the heart of whole pods for gourmet use. Paste: A ready-to-use vanilla paste, while Caviar is the pod's scraped seeds alone, sold in 100 g to 1 kg jars. Guides for buyers How to store and preserve vanilla to maintain aroma and quality: Explains the storage conditions that keep vanilla aroma intact, useful to reach the 12\u201324 month shelf life of the caviar. Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation: Ice cream is one of the main applications of vanilla caviar, dosed at 4\u20136 g per litre of base. Unveiling the Aromatic Profiles of Vanilla Planifolia: Helps understand the aromatic profile behind the caviar's strong vanilla flavour.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/08\/Vanilla-Caviar-Vanilla-Fair-1.png"],"updated":"2025-01-07T15:25:00+00:00","contact":"contact@vanillafair.com"},{"id":2709,"sku":"VF-2709","name":"Loose beans","url":"https:\/\/vanillafair.com\/product\/loose-beans-2\/","language":"en","category":["Industry > Cuts"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appellation":"Loose beans","Appearance":"Split, flabby, reddish-brown, dry and easy to break","Use":"Extraction, Food industry","Composition":"100% vanilla beans","Moisture content":"15 to 20%","Available lengths":"8 to 14 cm \/ 3.1 to 5.5 inches","Vanillin rate":"Up to 1.5%","Aromatic profile":"Vanilla with spicy and earthy notes","Availability":"All year round","Storage \u2013 Preservation":"Store at room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, properly sealed, and protected from air and light. Avoid significant heat and repeated thermal shocks. Do not store with other spices"},"details":"Discover Premium Loose Beans Loose beans stand out with their characteristic supple texture and reddish-brown surface, which are signs of meticulous preparation. Made from Madagascar Vanilla planifolia pods, our industrial-grade vanilla is selected according to rigorous standards: a controlled moisture content between 15% and 20% and a rigid texture ideal for industrial processing. This vanilla is prepared using traditional methods and offers a rich aromatic profile with spicy and earthy notes, which is particularly sought after for natural flavor extraction and industrial production. Choose Excellence for Your Professional Preparations Loose beans are designed to meet the demands of industrial processors, offering consistent quality and exceptional natural flavors. Recommended Applications: Flavor Extraction: Ideal for natural vanilla extract production Powder Production: Perfect for vanilla sugar and baking preparations Industrial Processing: Adapted to standardized processes Technical Applications: Optimal for food formulations Technical Advantages of Loose Beans: Consistent Quality: Guaranteed uniformity for your production Controlled Moisture Content: Ensures high stability Adapted Texture: Facilitates extraction and processing Optimal Vanillin Content: Up to 1.5% for intense flavors Loose beans tailored to your extraction and processing needs. Optimal Storage of Loose Beans To maintain the quality of your loose beans, follow our storage recommendations: Temperature: Store between 12-19\u00b0C Protection: Keep away from air and light Precautions: Avoid thermal shocks Storage: Store separately from other spices Follow these guidelines to preserve all the qualities of your loose beans. Discover Our Complete Industrial Product Range Explore our complete range of premium products for industry: Vanilla Cuts: Ideal for flavor extraction. Red Europe: Premium quality meeting European standards. Red US: Compliant with US market requirements. QCP Vanilla: For specific industrial needs. Natural Seeds: For your industrial preparations. Spent Powder: Economical solution for specific applications. Consult our experts to discover our complete range of industrial solutions. Frequently asked questions What are loose beans in vanilla?Loose beans are an industrial grade of Madagascar vanilla made from 100% Vanilla planifolia beans. The beans are split, reddish-brown, dry and easy to break. Vanilla Fair lists them in its industrial cuts range for extraction and food industry use. What moisture content and vanillin rate do loose beans have?Vanilla Fair loose beans have a moisture content of 15 to 20%. Their vanillin rate reaches up to 1.5%. The controlled moisture range supports stability during storage and processing. What are Madagascar loose beans used for?Loose beans are intended for natural vanilla extract production and for vanilla powder used in vanilla sugar and baking preparations. They also suit standardized industrial processes and food formulations. Which lengths are available for loose beans, and when?Loose beans are available in lengths of 8 to 14 cm (3.1 to 5.5 inches). Vanilla Fair supplies them all year round. What does loose beans vanilla taste like?The aromatic profile of loose beans is vanilla with spicy and earthy notes. This profile comes from Madagascar Vanilla planifolia prepared using traditional methods. How should loose beans be stored?Store loose beans at room temperature between +12\u00b0C and +19\u00b0C (53.6\u00b0F to 66.2\u00b0F) in the original packaging, properly sealed and protected from air and light. Avoid significant heat and repeated thermal shocks. Do not store them with other spices. Compare with Cuts: Cuts are cut vanilla pieces aimed at flavor extraction, whereas loose beans are split beans of 8 to 14 cm at 15 to 20% moisture. Red Europe: Red Europe is an industrial pod grade meeting European standards, while loose beans are split beans with up to 1.5% vanillin for extraction and powder. Red Us: Red US is an industrial pod grade built for US market requirements, while loose beans are split beans of 8 to 14 cm sold in the cuts range. Guides for buyers Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts: Places loose beans among the other grades and cuts so buyers can pick the right one for extraction. Why Red US and Red Europe Vanilla Are the Top Choices for Vanilla Extractors: Helps extractors weigh split loose beans against whole red industrial pods. How to store and preserve vanilla to maintain aroma and quality: Details the storage conditions that keep loose beans stable between 12 and 19\u00b0C.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/08\/Loose-Beans-Vanilla-Fair-e1724136789927-1.jpg"],"updated":"2024-12-27T10:14:34+00:00","contact":"contact@vanillafair.com"},{"id":4658,"sku":"VF-4658","name":"Oleoresin","url":"https:\/\/vanillafair.com\/product\/oleoresin\/","language":"en","category":["Industry > Oleoresin"],"specifications":{"Origin":"Madagascar","Name":"Vanilla Oleoresin","Available Concentrations":"20x, 30x, 40x","Taste":"Strong natural vanilla liquid","Use":"Industrial applications, including flavoring, fragrances, and cosmetics","Composition":"Concentrated vanilla Oleoresin extracted from Bourbon Madagascar vanilla beans","Appearance":"Dark, viscous liquid with a rich vanilla aroma","Solubility":"Oil-soluble, suitable for various industrial applications","Shelf Life":"12 to 24 months under proper storage conditions described hereafter","Availability":"All year round","Preservation \u2013 Storage conditions":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, properly closed. Avoid significant and repeated thermal shocks. Do not store near other spices","Packaging options":"20x Concentration: Strong vanilla flavor for industrial applications; 30x Concentration: Enhanced potency for more intense flavoring needs; 40x Concentration: Maximum strength for specialized uses in flavoring, fragrances, and cosmetics; Bottles: 1 L, 2 L and 10 L (0.26, 0.53 and 2.64 US gal); drums for bulk orders, custom packaging on request"},"details":"Opt for Quality with Our 100% Natural Vanilla Oleoresin Our 100% Natural vanilla oleoresin is a unique and superior product. It is the most concentrated form of natural vanilla flavor available today, obtained by solvent extraction of Madagascar Vanilla planifolia beans, after which the solvent is removed. The resulting concentrate carries the full aromatic complexity of the beans, creating an intensely aromatic product that delivers a deep, authentic vanilla taste. Our dedication to quality starts with carefully selecting Madagascar vanilla beans, renowned for their high vanillin content and rich flavor profile. Each batch undergoes rigorous testing to guarantee consistent potency and purity, making our vanilla oleoresin the ideal choice for manufacturers looking for reliable, natural flavor solutions. Experience the authentic depth of flavor with our premium vanilla oleoresin. Why Choose Pure Vanilla Oleoresin for Your Professional Preparations Our natural vanilla oleoresin offers distinct advantages for a range of professional applications. Superior Properties 100% natural extraction Highly concentrated format for precise use Clean label declaration for transparency Consistent flavor profile with natural authenticity Alcohol-free formulation Industry Applications Dairy Products Premium ice cream Yogurt manufacturing Dairy beverages Bakery & Confectionery Industrial baking Chocolate production Confectionery manufacturing Beverage Industry Premium beverages Nutritional drinks Flavor compounds Incorporate our vanilla oleoresin for rich, natural flavor across multiple applications. How to Buy Our Premium Vanilla Oleoresin We offer flexible procurement options to suit various professional needs. Packaging Options Bottles: 1 L, 2 L and 10 L Drums: for bulk orders, custom packaging on request Custom packaging solutions to meet specific requirements Safety documentation is included with each order Service Features Technical support: Expert assistance for optimal use Sample program: Test in small quantities Quality certificates: Assurance of premium quality Global shipping: Reliable international delivery Streamline your order with Vanilla Fair\u2019s flexible options. Request a Professional Quote How to Measure Natural Vanilla Oleoresin For consistent results, follow these laboratory-tested dosing guidelines: Standard Applications Ice Cream Base: 0.05-0.1% Bakery Products: 0.03-0.08% Beverages: 0.02-0.05% Confectionery: 0.04-0.09% Professional Tip: We recommend using precision weighing equipment for accurate dosing due to its high concentration. How to Store Vanilla Oleoresin Proper storage is essential for maintaining the potency of vanilla oleoresin. Storage Requirements Temperature: Maintain between 15-20\u00b0C (59-68\u00b0F) Light protection: Essential to prevent degradation Humidity: Less than 60% Container: Airtight original packaging Best Practices Store in a cool, dark location Avoid temperature fluctuations Keep away from strong odors Check seal integrity regularly Shelf Life: Up to 24 months with proper storage conditions Follow these guidelines to maintain the quality and intensity of your vanilla oleoresin. Explore All Our Vanilla Products for Professionals Explore Vanilla Fair\u2019s full range of professional vanilla products for every culinary need: Vanilla Beans: Premium whole beans Vanilla Splits: Pre-portioned convenience Vanilla Seeds: Pure seed preparation Vanilla Powder: Versatile dry format Vanilla Paste: Ready-to-use consistency Vanilla Caviar: Premium seed extract Vanilla Oleoresin: Concentrated flavor for impactful applications Vanilla Extract: Liquid extracts for multi-use Our expert team is always ready to assist you. Contact us to learn more about our vanilla products or receive personalized advice. Contact Us! Our team is at your service for more information and to send you a quote. Frequently asked questions What is vanilla oleoresin?Vanilla oleoresin is the most concentrated form of natural vanilla flavour: Madagascar Vanilla planifolia beans are extracted with a solvent, which is then removed. The result is a dark, viscous, oil-soluble liquid that carries the aromatic complexity of Bourbon Madagascar vanilla beans. Vanilla Fair supplies it for industrial flavouring, fragrance and cosmetic applications. Which concentrations of Madagascar vanilla oleoresin are available?Vanilla Fair offers its Madagascar vanilla oleoresin in three concentrations: 20x, 30x and 40x. The 20x suits general industrial flavouring, the 30x meets more intense flavouring needs, and the 40x is the maximum strength for specialised uses in flavouring, fragrances and cosmetics. How much vanilla oleoresin should be used in food products?Vanilla Fair's laboratory-tested dosing guidelines are 0.05\u20130.1% for ice cream bases, 0.03\u20130.08% for bakery products, 0.02\u20130.05% for beverages and 0.04\u20130.09% for confectionery. Because the oleoresin is highly concentrated, precision weighing equipment is recommended for accurate dosing. Does vanilla oleoresin contain alcohol?No. Vanilla Fair's vanilla oleoresin is an alcohol-free formulation, since the extraction solvent is removed after processing. The product is oil-soluble, which makes it suitable for fat-based and industrial formulations. How should vanilla oleoresin be stored and how long does it keep?Vanilla oleoresin keeps 12 to 24 months when stored at room temperature (+12\u00b0C to +19\u00b0C \/ 53.6\u00b0F to 66.2\u00b0F) in its original packaging, properly closed. Avoid significant and repeated thermal shocks, protect it from light, and do not store it near other spices or strong odours. In which packaging is Vanilla Fair's vanilla oleoresin supplied?The oleoresin is supplied in bottles of 1 L, 2 L and 10 L (0.26, 0.53 and 2.64 US gal), and in drums for bulk orders, with custom packaging on request. Safety documentation is included with each order, the product is available all year round, and a sample program lets buyers test small quantities. Compare with Extracts: Extracts are liquid vanilla extracts for multi-use, while Oleoresin is an oil-soluble, alcohol-free concentrate in 20x, 30x or 40x dosed at only 0.02\u20130.1%. Natural Vanilla Powder: Natural Vanilla Powder is a dry format for dry applications, whereas Oleoresin is a dark, viscous, oil-soluble liquid for flavourings, fragrances and cosmetics. Guides for buyers Supercritical CO2 Extraction of Vanilla Oleoresin from Vanilla Planifolia: Optimizing Yield and Quality: Explains how extraction methods affect oleoresin yield and aromatic quality. Natural Vanilla Flavouring Labelling: EU vs US Rules Compared: Helps formulators label products flavoured with vanilla oleoresin in the EU and the US. How to store and preserve vanilla to maintain aroma and quality: Gives storage practices that protect the potency of vanilla ingredients.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/08\/Vanilla-oleoresin-40X-zoomed-Vanilla-Fair.webp"],"updated":"2025-01-07T15:25:07+00:00","contact":"contact@vanillafair.com"},{"id":1688,"sku":"VF-1688","name":"Bourbon Gourmet","url":"https:\/\/vanillafair.com\/product\/gourmet-bourbon\/","language":"en","category":["Gourmet > Pods"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appellation":"Gourmet","Appearance":"Unsplit, oily, supple pods, black, dark brown","Use":"Pastry, catering, food industry","Presentation":"Vanilla bundles tied with raffia","Composition":"100% vanilla beans","Moisture content":"32 to 35%","Available lengths":"14-16 cm | +17 cm\u00a0 (5.5 to 6.3 inches | +6.7 inches)","Vanillin rate":"1.6 to 2.6%","Aromatic profile":"Intense vanilla fragrance with hints of sweet chocolate and warm floral notes","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices","Packaging options":"Vacuum-packed 250g, 1kg, 5kg, 10kg (0.55 lb, 2.20 lb, 11.02 lb, 22.05 lb); Bulk in waxed cartons; In tubes 2, 5, and 10 beans"},"details":"Bourbon Gourmet Vanilla Beans: Pure Excellence Bourbon Gourmet vanilla represents the pinnacle of Madagascar vanilla. These carefully selected unsplit pods offer an exceptional aromatic profile, combining intense vanilla notes with chocolate undertones and delicate floral touches. Their superior quality and aromatic richness make them the ingredients for top chefs worldwide. Sourced through our partnerships with growers and cooperatives in Madagascar, each pod is meticulously chosen to ensure an incomparable tasting experience. Exceptional Vanilla for Haute Cuisine The most demanding culinary professionals favor our Bourbon Gourmet vanilla. Exceptional Characteristics: Unsplit pods with oily and supple texture Intense black to dark brown color High vanillin content: 1.6 to 2.6% Optimal moisture content: 32 to 35% Available lengths: 14-16 cm and +17 cm Gastronomic Applications: Fine Pastry: Perfect for exceptional creations Haute Cuisine: Ideal for signature dishes Chocolate Making: Enhance your ganaches and pralines Frozen Desserts: For refined ice creams Gourmet Infusions: Create complex and subtle flavors Exceptional vanilla for unique gastronomic creations. Optimal Storage To preserve all aromatic richness: Temperature: Store between 12-19\u00b0C (53.6-66.2\u00b0F) Protection: Keep away from air and light Packaging: Keep in original sealed packaging Shelf Life: 12-24 months under optimal conditions Preserve your vanilla's excellence with our storage guidelines. Discover Our Gourmet Range Explore our selection of exceptional products: TK Black Pods: For intense flavors. Vanilla Caviar: The quintessence of vanilla. Gourmet Paste: Convenience meets authenticity. Vanilla Pearls: Gastronomic innovation. Premium Powder: Finesse and intensity. Signature Powder: Our exclusive creation. Contact our experts to discover our complete gourmet range. Frequently asked questions What is Bourbon Gourmet vanilla from Madagascar?Bourbon Gourmet is a gourmet-appellation vanilla from Madagascar made of 100% Vanilla planifolia beans. The pods are unsplit, oily and supple, with a black to dark brown colour. Its aromatic profile combines an intense vanilla fragrance with hints of sweet chocolate and warm floral notes. What moisture content and vanillin rate do Bourbon Gourmet vanilla beans have?Bourbon Gourmet vanilla beans have a moisture content of 32 to 35%. Their vanillin rate is 1.6 to 2.6%. These two figures explain the oily, supple texture of the pods. Which lengths of Bourbon Gourmet vanilla beans are available?Bourbon Gourmet vanilla beans are available in two lengths: 14\u201316 cm (5.5 to 6.3 inches) and +17 cm (+6.7 inches). The pods are presented in bundles tied with raffia. How are Bourbon Gourmet vanilla beans packed for wholesale buyers?Bourbon Gourmet vanilla beans are offered vacuum-packed in 250 g, 1 kg, 5 kg and 10 kg (0.55 lb, 2.20 lb, 11.02 lb and 22.05 lb). They are also available in bulk in waxed cartons, or in tubes of 2, 5 and 10 beans. Supply is available all year round. How should Bourbon Gourmet vanilla be stored and how long does it keep?Bourbon Gourmet vanilla should be kept at room temperature, between +12\u00b0C and +19\u00b0C (53.6\u00b0F to 66.2\u00b0F), in its original packaging correctly closed, away from air and light. Avoid significant and repeated thermal shocks and do not store the beans near other spices. Under these conditions the shelf life is 12 to 24 months. What is Bourbon Gourmet vanilla used for?Bourbon Gourmet vanilla is intended for pastry, catering and the food industry. Typical uses listed for this Madagascar vanilla include fine pastry, signature dishes, chocolate making (ganaches and pralines), ice creams and gourmet infusions. Compare with TK Black: Listed in the same gourmet range as the pod for intense flavours, an alternative to Bourbon Gourmet's unsplit pods at 1.6 to 2.6% vanillin. Paste: A gourmet paste format chosen for convenience, where Bourbon Gourmet supplies whole unsplit pods at 32 to 35% moisture. Caviar: Another gourmet-range vanilla format for chefs who prefer not to work from whole 14\u201316 cm or +17 cm pods. Guides for buyers Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts: Places the gourmet appellation of Bourbon Gourmet among the other vanilla grades before ordering. How to store and preserve vanilla to maintain aroma and quality: Details the storage practices that protect oily, supple pods over their 12 to 24 month shelf life. Bulk Vanilla Pods for Professionals: Helps professional buyers plan bulk purchases of whole Madagascar vanilla pods.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Gourmet-Bourbon-beans-Vanilla-Fair-scaled-1.webp"],"updated":"2025-01-14T12:03:45+00:00","contact":"contact@vanillafair.com"},{"id":1225,"sku":"VF-1225","name":"TK Black","url":"https:\/\/vanillafair.com\/product\/tk-black-pods\/","language":"en","category":["Gourmet > Pods"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appellation":"TK Black","Appearance":"Smooth, even and glossy, finer and slightly drier than gourmet beans. Intense black color","Use":"Pastry, catering, food industry","Presentation":"Vanilla bundles tied with raffia","Composition":"100% vanilla beans","Moisture content":"28 to 31%","Available lengths":"14-16 cm | +17 cm\u00a0 (5.5 to 6.3 inches | +6.7 inches)","Vanillin rate":"1.6 to 2.3%","Aromatic profile":"Creamy and sweet taste with hints of fruity caramel and a unique floral fragrance","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices","Packaging options":"Vacuum-packed 250g, 1kg, 5kg, 10kg (0.55 lb, 2.20 lb, 11.02 lb, 22.05 lb); Bulk in waxed cartons; In tubes 2, 5, and 10 pods"},"details":"Discover Exceptional Flavors with Our Black Vanilla Black vanilla (TK) is a prized grade of Vanilla planifolia known for its fully matured, hand-picked beans with a rich color and complex flavor profile. Sourced from Vanilla planifolia beans in Madagascar, our black vanilla is renowned in the culinary world for its deep, aromatic qualities that elevate any dish. Unlike other vanilla varieties, black vanilla is characterized by its dark, glossy pods and intense, complex aroma. Madagascar\u2019s unique climate and traditional farming techniques play a vital role in producing black vanilla of the highest quality. Our organic and sustainable practices, combined with careful harvesting and curing, ensure a product that stands out in flavor and consistency. Why Choose Black Vanilla for Your Professional Preparations Our black vanilla is crafted to meet the highest standards, offering rich flavor and versatility that enhance various applications. It\u2019s ideal for: Baked goods: Adds a deep, lingering flavor that complements cakes, cookies, and pastries. Sauces and desserts: Enhances sauces, ice creams, and custards with a natural, robust vanilla aroma. Gourmet recipes: Brings the best in delicate dining and artisanal creations. Choose black vanilla from Vanilla Fair for its superior quality and intense aroma that can elevate any culinary creation. How to Buy Our Premium Black Vanilla Purchasing our black vanilla is simple and convenient. We offer flexible quantities to meet your needs, from small batches to bulk orders: Packaging: Available from 250g to 25kg, adaptable to all professional requirements International delivery: Reliable shipping worldwide with competitive rates Complete documentation: Includes technical data sheets and organic certification Traceability: Full product tracking from farm to delivery How to Store Black Vanilla To preserve the quality and flavor of your black vanilla, follow these storage tips: Temperature: Store in a relaxed environment between 18-20\u00b0C to maintain freshness Humidity: Keep humidity at 60-65% for optimal texture and aroma Airtight packaging: Use sealed containers to protect the beans from contaminants and preserve their rich aroma Avoid sunlight: Keep away from direct sunlight to prevent deterioration With proper storage, black vanilla beans can retain their quality for up to 24 months. Discover All Our Vanilla Beans for Professionals Explore our complete range of vanilla products, each crafted for the needs of professionals. Premium Vanilla: Top-tier beans for luxury applications Bourbon Vanilla: Known for its robust, classic aroma Vanilla Pompona: Ideal for pastry and catering Red Vanilla: Perfect for infusions Vanilla Powder: Ideal for specific applications Vanilla Splits: Ideal for extractions and infusions Gourmet Vanilla: High-quality beans for culinary uses Bulk Vanilla: Cost-effective options for large quantities Each product offers unique characteristics and flavor profiles, perfect for professional needs. Contact our experts to explore our complete gourmet range. Frequently asked questions What is TK Black vanilla?TK Black is the Vanilla Fair appellation for a black grade of Vanilla planifolia beans from Madagascar, made from fully matured, hand-picked beans. The beans are smooth, even and glossy, with an intense black color. TK Black is used in pastry, catering and the food industry. What moisture content and vanillin rate does TK Black vanilla have?TK Black vanilla beans have a moisture content of 28 to 31%. The vanillin rate, meaning the share of vanillin, the main aroma compound of cured vanilla, is 1.6 to 2.3%. The composition is 100% vanilla beans. Which lengths and packaging are available for TK Black vanilla beans?TK Black beans are available in two lengths: 14-16 cm (5.5 to 6.3 inches) and 17 cm and over (+6.7 inches). The beans are presented in bundles tied with raffia and packed vacuum-sealed in 250 g, 1 kg, 5 kg or 10 kg (0.55 lb, 2.20 lb, 11.02 lb, 22.05 lb), in bulk in waxed cartons, or in tubes of 2, 5 and 10 pods. How should TK Black vanilla be stored, and what is its shelf life?TK Black vanilla keeps 12 to 24 months when stored at room temperature between +12\u00b0C and +19\u00b0C (53.6\u00b0F to 66.2\u00b0F) in its original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store the beans near other spices. What does TK Black vanilla taste like?TK Black vanilla from Madagascar has a creamy and sweet taste with hints of fruity caramel and a floral fragrance. This profile suits baked goods such as cakes, cookies and pastries, as well as sauces, ice creams and custards. Is TK Black vanilla available all year?Yes, Vanilla Fair lists TK Black vanilla beans from Madagascar as available all year round. Technical data sheets and product traceability from farm to delivery are part of the documentation offered with orders. Compare with Bourbon Gourmet: Bourbon Gourmet is the other whole-bean gourmet grade of the range, while TK Black is the fine, glossy black bean at 28 to 31% moisture. Red Europe: Red Europe is an industry pod grade suited to infusions and extraction, whereas TK Black is a gourmet grade with 1.6 to 2.3% vanillin for pastry and catering. Guides for buyers Black Vanilla for Professionals: Explains the black vanilla category that TK Black belongs to and its professional uses. Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts: Places the TK grade among gourmet, red and cut grades to help choose the right bean. How to store and preserve vanilla to maintain aroma and quality: Practical storage advice to reach the 12 to 24 month shelf life of TK Black beans.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/TK-Black-Vanilla-pods-Vanilla-Fair-scaled-1.webp"],"updated":"2025-01-14T12:04:00+00:00","contact":"contact@vanillafair.com"},{"id":1229,"sku":"VF-1229","name":"Pompona","url":"https:\/\/vanillafair.com\/product\/pompona-pods\/","language":"en","category":["Gourmet > Pods"],"specifications":{"Botanical name":"Vanilla pompona","Origin":"Madagascar","Appellation":"Pompona","Appearance":"Large, plump, unsplit pods with a glossy, oily texture and rich dark brown to black color","Use":"Pastry, catering, food industry","Composition":"100% vanilla beans","Humidity level":"32 to 36%","Available lengths":"18 to 26 cm | 7.1 to 10.2 inches","Vanillin rate":"1.6 to 2.2%","Aromatic profile":"Rich, complex aroma with floral, fruity, spicy, balsamic, earthy, and creamy notes","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices","Packaging options":"Vacuum-packed 250g, 1kg, 5kg, 10kg (0.55 lb, 2.20 lb, 11.02 lb, 22.05 lb); Bulk in waxed cartons; In tubes 2, 5, and 10 pods"},"details":"Pompona Vanilla: An Exceptional Aromatic Treasure The Pompona vanilla stands out with its fleshy pods and unique complex aromatic profile. Originating from a rare variety in Madagascar, our Pompona vanilla offers an incomparable sensory experience, combining floral, fruity, spicy, balsamic, and creamy notes. Its exceptional vanillin content, between 1.6 and 2.2%, makes it a premium ingredient for the most demanding gastronomic creations. Sourced from our partner growers and cooperatives in Madagascar, each pod is meticulously selected to ensure consistent quality and optimal aromatic richness. Premium Vanilla for Gastronomy Pompona vanilla is cherished by chefs and artisans for its versatility and exceptional aromatic richness. Distinctive Characteristics: Fleshy unsplit pods with silky touch Glossy, oily texture Deep dark brown to intense black color Generous length: 18 to 26 cm Complex and refined aromatic profile Gastronomic Applications: Fine Dining: Perfect for chefs' signature dishes Pastry: Enhance your sweet creations Savory Dishes: Excellent for sauces and marinades Infusions: For refined broths and consomm\u00e9s Creative Pairings: Pairs beautifully with white meats, shellfish, and fish A vanilla favored by chefs for its versatility in gastronomic cuisine. Storing Pompona Vanilla To preserve all the aromas of your Pompona vanilla: Temperature: Store between 12-19\u00b0C (53.6-66.2\u00b0F) Protection: Keep away from air and light Packaging: Store in original sealed packaging Shelf Life: 12 to 24 months under optimal conditions Optimal storage conditions to preserve all aromatic richness. Discover Our Gourmet Range Explore our selection of exceptional products: Gourmet Bourbon Vanilla: The excellence of Madagascar vanilla. TK Black Pods: For intense creations. Vanilla Caviar: The quintessence of vanilla. Gourmet Paste: Convenience meets authentic flavor. Gourmet Pearls: For a touch of elegance. Premium Powder: Pure refinement. Signature Powder: Our exclusive creation. Contact our experts to discover our complete gourmet range. Frequently asked questions What is Pompona vanilla from Madagascar?Pompona vanilla comes from the species Vanilla pompona, grown in Madagascar and sourced by Vanilla Fair from partner growers and cooperatives. The pods are large, plump and unsplit, with a glossy, oily texture and a dark brown to black color. The composition is 100% vanilla beans. What does Pompona vanilla taste like?Pompona vanilla has a rich, complex aroma with floral, fruity, spicy, balsamic, earthy and creamy notes. The vanillin rate of Vanilla Fair's Pompona pods is 1.6 to 2.2%. What moisture content and lengths are available for Pompona vanilla beans?Vanilla Fair's Pompona pods have a humidity level of 32 to 36%. They are available in lengths from 18 to 26 cm (7.1 to 10.2 inches), all year round. How are Pompona vanilla beans packed for professional buyers?Pompona pods are available vacuum-packed in 250 g, 1 kg, 5 kg and 10 kg (0.55 lb, 2.20 lb, 11.02 lb and 22.05 lb). They are also supplied in bulk in waxed cartons, or in tubes of 2, 5 and 10 pods. How should Pompona vanilla pods be stored and how long do they keep?Store Pompona pods at room temperature between +12\u00b0C and +19\u00b0C (53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks and do not store the pods near other spices. Under these conditions the shelf life is 12 to 24 months. Can Pompona vanilla be used in savory dishes?Yes, besides pastry, catering and the food industry, Pompona vanilla is used in sauces, marinades, broths and consomm\u00e9s. It pairs with white meats, shellfish and fish. Compare with Bourbon Gourmet: Another Madagascar gourmet whole pod in the same range, while Pompona stands apart as the Vanilla pompona species with fleshy, unsplit pods of 18 to 26 cm. TK Black: A gourmet pod aimed at intense creations, to weigh against Pompona's floral, fruity and balsamic profile with 1.6 to 2.2% vanillin. Guides for buyers How to store and preserve vanilla to maintain aroma and quality: Practical storage advice to keep Pompona pods within their 12 to 24 month shelf life. Bulk Vanilla Pods for Professionals: Explains how professionals buy whole vanilla pods in bulk, useful before ordering Pompona in 1 kg to 10 kg packs. Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts: Places gourmet pods like Pompona in the wider grading system used by the vanilla trade.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Vanilla-Pompona-Madagascar-Vanilla-Fair-e1724060656943.png"],"updated":"2025-01-14T12:03:54+00:00","contact":"contact@vanillafair.com"},{"id":1216,"sku":"VF-1216","name":"Red Europe","url":"https:\/\/vanillafair.com\/product\/red-europe-pods\/","language":"en","category":["Industry > Pods"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appearance":"Split or unsplit, reddish-brown in color, dry, and moderately supple","Use":"Food production. Product intended for extraction or infusions","Composition":"100% vanilla beans","Humidity level":"20 to 25%","Size":"12 to 20 cm \/ 4.7 to 7.9 inches","Vanillin rate":"1.2 to 2%","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage conditions":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices"},"details":"Red Europe Vanilla: An Exceptional Product Red Europe vanilla stands out with its rich, red-brown color and glossy surface\u2014signs of meticulous preparation that guarantees its premium quality. Our Vanilla planifolia beans from Madagascar are selected with strict criteria: a controlled moisture level between 20% and 25%, a supple texture with characteristic striations, and an exceptional aroma, making it a top choice for professional applications. Our Red Europe vanilla is meticulously prepared using traditional methods at Vanilla Fair, ensuring it meets the highest European standards. This process enhances the beans\u2019 aromatic profile, resulting in a product that is perfect for natural flavor extraction in the food and cosmetics industries. Choose Red Europe Vanilla from Vanilla Fair for an authentic, unmatched flavor that will elevate your creations and set you apart in the industry. Choose Excellence for Your Professional Preparations Red Europe vanilla is crafted to meet the demands of the most exacting professionals, offering consistent quality and a natural, rich aroma. Recommended applications: Flavor extraction: Ideal for producing natural extracts Industrial production: Perfect for standardized processes Professional infusions: Well-suited for large-scale extractions Technical applications: Optimized for diverse industrial needs Technical advantages of Red Europe vanilla: Glossy surface: A sign of superior quality Controlled moisture: Ensures optimal stability Supple texture: Facilitates processing European standards compliance: Guaranteed quality Bring a touch of excellence to your preparations with Red Europe Vanilla from Vanilla Fair. How to Buy Your Red Europe Vanilla We offer flexible services to meet the needs of professionals. Packaging: Options from 10kg to 25kg to suit all requirements International delivery: Fast and reliable shipping Comprehensive documentation: Includes technical data sheets and certifications Assured traceability: Full compliance from plantation to delivery Get the best Red Europe vanilla for your creations. Request your quote now! How to Store Red Europe Vanilla To preserve the quality of your Red Europe vanilla, follow these storage tips: Temperature: Store between 18-20\u00b0C to avoid dehydration Humidity: Keep at 60-65% for a supple texture Airtight packaging: Maintains the integrity of the beans and protects them from contaminants Optimal shelf life: Up to 24 months under ideal conditions Follow these guidelines to enjoy the full aromatic richness of your Red Europe vanilla. Discover All Our Products for Professionals Explore our full range of vanilla products designed for professionals. Vanilla Beans: Bourbon Vanilla: Renowned for its powerful aroma Pompona Vanilla: Ideal for pastry and catering Black Vanilla: Enhanced aromatic intensity Red Vanilla: Perfect for infusions Vanilla Splits: Ideal for infusions Vanilla Derivatives: Vanilla Seeds: Adds a visual touch Vanilla Powder: Fine powder for dry applications Vanilla Caviar: Concentrated flavor granules Vanilla Extract: Controlled intensity liquid extract Vanilla Oleoresin: High aromatic potency concentrate Vanilla Paste: Ready-to-use for easy application Exhausted Vanilla: For subtle, mild flavors Contact Us! Contact our sales team for more information and to get a personalized quote. Frequently asked questions What is Red Europe vanilla?Red Europe is a grade of Madagascar vanilla beans (Vanilla planifolia) sold by Vanilla Fair for industrial use. The beans are reddish-brown, dry and moderately supple, and are supplied split or unsplit. Red Europe is intended for extraction or infusions in food production, and its composition is 100% vanilla beans. What are the moisture level, vanillin rate and length of Red Europe vanilla beans?Red Europe vanilla beans have a humidity level of 20 to 25% and a vanillin rate of 1.2 to 2%. The beans measure 12 to 20 cm (4.7 to 7.9 inches). The vanillin rate is the share of vanillin, the main aromatic compound of cured vanilla, in the bean. Is Red Europe vanilla suitable for making vanilla extract?Yes. The Vanilla Fair specification lists Red Europe as a product intended for extraction or infusions in food production. Its drier profile, with 20 to 25% moisture, and its composition of 100% vanilla beans make it a raw material for natural flavour extraction. How are Red Europe vanilla beans packed and documented?Red Europe vanilla is offered in packaging options from 10 kg to 25 kg. Vanilla Fair supplies documentation including technical data sheets with each order, and traceability from plantation to delivery. International delivery is available. How should Red Europe vanilla be stored and how long does it keep?Red Europe vanilla keeps 12 to 24 months when stored at room temperature, between +12\u00b0C and +19\u00b0C (53.6\u00b0F to 66.2\u00b0F), in its original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks, and do not store the beans near other spices. Is Red Europe vanilla available all year?Yes. Vanilla Fair lists Red Europe vanilla beans from Madagascar as available all year round, which helps industrial buyers plan continuous extraction or infusion runs. Compare with Red Us: The other red grade of the Industry pods range, also aimed at extraction; compare its sheet with Red Europe's 20 to 25% moisture and 1.2 to 2% vanillin. Cuts: Cut vanilla pieces for industry, an alternative to Red Europe's whole 12 to 20 cm beans when length does not matter for the process. Bourbon Gourmet: A gourmet grade bean for pastry and culinary use, whereas Red Europe is a dry industrial bean intended for extraction or infusions. Guides for buyers Why Red US and Red Europe Vanilla Are the Top Choices for Vanilla Extractors: Explains why extractors use red grades and how Red Europe differs from Red US. Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts: Places the red grade among the other vanilla bean grades by moisture and use. How to store and preserve vanilla to maintain aroma and quality: Practical storage guidance to keep Red Europe beans within their 12 to 24 month shelf life.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/100Vanille-vanilla-Fair-Modifie-scaled-e1724424852558.webp"],"updated":"2025-01-14T12:04:07+00:00","contact":"contact@vanillafair.com"},{"id":1196,"sku":"VF-1196","name":"Cuts","url":"https:\/\/vanillafair.com\/product\/vanilla-cuts\/","language":"en","category":["Industry > Cuts"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appearance":"Split or unsplit, reddish-brown in color","Use":"Food production. Product intended for extraction or infusions","Composition":"100% vanilla beans","Moisture content":"15 to 20%","Size":"> 8 to 12 cm \/ > 5 inches","Vanillin rate":"up to 1 %","Characteristics":"Cut vanilla, short split vanilla, vanilla tip","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage conditions":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices"},"details":"Vanilla Cuts: A Cost-Effective Natural Solution Vanilla cuts represent an economical premium solution for industrial extraction. Sourced from Madagascar Vanilla planifolia, our industrial-grade vanilla cuts are carefully selected and processed to provide reliable flavor extraction while maintaining cost efficiency. Available in conventional, organic, and fair trade qualities, our cuts deliver consistent results for large-scale production. Our expertise in vanilla processing ensures that each batch meets the highest standards while offering an optimal price-performance ratio for industrial applications. Professional-Grade Vanilla for Industrial Extraction Our vanilla cuts are designed for industrial processors seeking reliable quality at competitive prices. Key Applications: Natural Flavor Extraction: Optimal for industrial extraction processes Food Production: Ideal for large-scale manufacturing Industrial Infusions: Perfect for bulk preparations Cost-Effective Solutions: Economical choice for high-volume production Technical Specifications: Appearance: Split or unsplit, reddish-brown in color Size: 8 to 12 cm \/ > 5 inches Moisture Content: 15 to 20% Vanillin Rate: Up to 1% Characteristics: Cut vanilla, short split vanilla, vanilla tips Quality vanilla cuts engineered for industrial efficiency. Optimal Storage Guidelines To maintain the quality of your vanilla cuts, follow these storage recommendations: Temperature: Store between 12-19\u00b0C (53.6-66.2\u00b0F) Packaging: Keep in original sealed packaging Environment: Protect from air and light Special Note: Avoid storing near other spices Follow these guidelines to maintain optimal product quality for up to 24 months. Discover Our Industrial Product Range Explore our complete range of premium products for industry: Loose Beans: Premium solution for extraction. Red Europe: Meeting European quality standards. Red US: Compliant with US market requirements. QCP Cut Vanilla: For specific industrial needs. Natural Seeds: For your industrial preparations. Spent Powder: Economical solution for specific applications. Contact our experts to discover our complete range of industrial solutions. Frequently asked questions What are vanilla cuts?Vanilla cuts are pieces of cured Madagascar Vanilla planifolia: cut vanilla, short split vanilla and vanilla tips. Vanilla Fair Cuts are 100% vanilla beans, split or unsplit, reddish-brown in color and 8 to 12 cm long (over 5 inches). What are vanilla cuts used for?Vanilla Fair Cuts are intended for food production, in particular extraction and infusions. They are designed as a cost-effective natural option for industrial flavor extraction and bulk preparations in high-volume manufacturing. What is the moisture content and vanillin rate of Madagascar vanilla cuts?Vanilla Fair Cuts have a moisture content of 15 to 20%. Their vanillin rate is up to 1%. When should an industrial buyer choose cuts over whole beans?Cuts suit processes where the vanilla is extracted or infused, so the length and look of a whole bean add no value. Vanilla Fair positions its Cuts as the economical choice for large-scale extraction, while Loose Beans are presented as the premium solution for extraction. How should vanilla cuts be stored and how long do they keep?Store Vanilla Fair Cuts at room temperature between 12 and 19\u00b0C (53.6 to 66.2\u00b0F), in the original packaging properly closed, away from air and light and not near other spices. Avoid significant and repeated thermal shocks. Under these conditions the shelf life is 12 to 24 months. Are vanilla cuts available in organic or fair trade quality?Yes. Vanilla Fair Cuts are available in conventional, organic and fair trade qualities. They are available all year round. Compare with Loose beans: Loose Beans are presented as the premium solution for extraction, while Cuts are the economical option made of 8 to 12 cm pieces, short splits and tips. QCP: QCP cut vanilla targets specific industrial needs, whereas Cuts are general-purpose pieces for extraction and infusions with 15 to 20% moisture. Red Europe: Red Europe is a whole-pod grade meeting European quality standards, while Cuts are short pieces and tips chosen for cost efficiency in extraction. Guides for buyers Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts: Places cuts within the full grading system so a buyer can see where they fit against red and gourmet grades. Why Red US and Red Europe Vanilla Are the Top Choices for Vanilla Extractors: Helps extractors weigh whole red pods against cuts for their process. How to store and preserve vanilla to maintain aroma and quality: Details the storage practices that keep cuts within their 12 to 24 month shelf life.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Vanilla-Cuts-VF-e1724136804406.jpg"],"updated":"2025-01-14T12:54:46+00:00","contact":"contact@vanillafair.com"},{"id":1142,"sku":"VF-1142","name":"Exhausted Powder","url":"https:\/\/vanillafair.com\/product\/spent-vanilla-powder\/","language":"en","category":["Industry > Spent"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appearance":"Fine brown powder with a consistent texture","Use":"Visual vanilla marker (visible specks) for food manufacturing and the agro-industry","Composition":"100% vanilla from red vanilla beans used for extraction","Size":"600 \u03bcm","Residual humidity level":"below 8%","Color":"Light brown","Shelf life":"12 to 24 months under the storage conditions described after","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices","Packaging options":"Available in heat-sealed bags of 10kg, 20kg, or 25kg (22 lb, 44 lb, 55 lb)"},"details":"Exhausted Vanilla Powder: Sustainable Industrial Solution Exhausted vanilla powder represents an innovative, eco-conscious solution for industrial food production. Derived from Madagascar Vanilla planifolia beans post-extraction, this powder offers manufacturers a sustainable way to add visible vanilla specks while optimizing production costs. Our commitment to complete resource utilization ensures that no part of the precious vanilla bean goes to waste. This sustainable approach aligns with modern industrial needs for environmentally responsible ingredients while maintaining quality standards. Industrial Applications and Advantages Our exhausted vanilla powder is specifically designed for industrial food manufacturing requirements. Key Applications: Natural Food Marking: Perfect for product authentication Visual Enhancement: Adds authentic vanilla appearance Visual Marker: Visible vanilla specks (it does not replace vanilla flavouring for labelling claims) Sustainable Manufacturing: Supports eco-friendly production Complementary Ingredient: Ideal with vanilla extracts and flavors A sustainable solution for modern food production needs. Discover Our Industrial Range Explore our complete range of industrial vanilla solutions: Vanilla Cuts: For extraction processes. Red Europe: Meeting European standards. Red US: US market compliant. Loose Beans: Bulk processing solution. Natural Seeds: For specialized applications. Industrial Pearls: Concentrated flavor solution. Contact our experts to discover our complete range of industrial solutions. Frequently asked questions What is exhausted vanilla powder?Exhausted vanilla powder is vanilla that has already been used for extraction, then ground into a fine powder. Vanilla Fair's Exhausted Powder is made from 100% Madagascar Vanilla planifolia red vanilla beans used for extraction. It is a light brown powder with a consistent texture. What is exhausted vanilla powder used for as a vanilla marker?Exhausted Powder is used in food manufacturing and the agro-industry as a visual vanilla marker: it adds visible vanilla specks to the finished product. It works as a complementary ingredient alongside vanilla extracts and flavours, which carry the vanilla taste. Can exhausted vanilla powder replace vanilla flavouring for labelling claims?No. According to the product sheet, Exhausted Powder provides visible vanilla specks but does not replace vanilla flavouring for labelling claims. Manufacturers who want a vanilla claim should combine it with a vanilla extract or flavouring. What are the particle size and moisture of Vanilla Fair's Exhausted Powder?Exhausted Powder has a particle size of 600 \u03bcm and a residual humidity level below 8%. The powder is light brown, from Vanilla planifolia grown in Madagascar, and is available all year round. How is exhausted vanilla powder packed?Exhausted Powder is supplied in heat-sealed bags of 10 kg, 20 kg or 25 kg (22 lb, 44 lb or 55 lb). The bags should be kept correctly closed in their original packaging after opening. How long does exhausted vanilla powder keep and how should it be stored?Exhausted Powder has a shelf life of 12 to 24 months when stored at room temperature (+12\u00b0C to +19\u00b0C, 53.6\u00b0F to 66.2\u00b0F) in its original packaging, away from air and light. Avoid significant and repeated thermal shocks, and do not store it near other spices. Compare with Spent Seeds: Also from the spent vanilla range, but supplied as seeds rather than a powder ground to 600 \u03bcm. Dresh Powder: Another powder of the spent vanilla range; compare its sheet with the 600 \u03bcm size and below 8% moisture of Exhausted Powder. Spent Powder: A spent vanilla powder listed in the industrial powders range, to compare with Exhausted Powder made from red beans used for extraction. Guides for buyers Exhausted Vanilla Powder: A Strategic Food Marker for the Industry: Explains how exhausted vanilla powder works as a visual marker in industrial food products. Vanilla exhausted for professionals: Covers what spent vanilla is and how professionals use it. Natural Vanilla Flavouring Labelling: EU vs US Rules Compared: Helps check labelling rules, since the powder does not replace vanilla flavouring for claims.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Spent-Vanilla-Powder-Vanilla-Fair.webp"],"updated":"2025-01-14T12:05:22+00:00","contact":"contact@vanillafair.com"},{"id":3217,"sku":"VF-3217","name":"Spent Powder","url":"https:\/\/vanillafair.com\/product\/spent-vanilla-powder-2\/","language":"en","category":["Industry > Powders"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appearance":"Mild vanilla smell and taste","Use":"Culinary preparation, pastries, agro-industry","Composition":"100% vanilla from red vanilla beans used for extraction","Size":"600 \u03bcm","Residual humidity level":"Below 9%","Color":"Light brown","Shelf life":"12 to 24 months under the storage conditions described after","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices","Packaging options":"Available in heat-sealed bags of 10kg, 20kg, or 25kg (22 lb, 44 lb, 55 lb)"},"details":"Choose Vanilla Fair's Spent Vanilla Powder Our spent vanilla powder is a natural vanilla marker\u00a0designed to add a subtle touch of vanilla to your creations. After extracting the main aromatic compounds from our Madagascar beans, we transform the residual material into a fine powder that retains delicate vanilla notes. Using a nitrogen grinder, we ensure consistent quality and granularity while preserving a light vanilla aroma. This powder optimizes the use of vanilla beans and offers an economical solution for professionals looking for a visual signature or a subtle vanilla flavor in their preparations. Discover Vanilla Fair's spent vanilla powder, a natural marker perfect for subtle culinary use. A Product Suitable for All Professional Preparations Spent vanilla powder offers practical advantages for professionals by adding a visual touch of vanilla grains and a subtle aroma to various recipes. Visual Benefits Soft and natural coloring of preparations Authentic look with vanilla grains Economical alternative for a refined visual touch Recommended Applications: Dairy Products: Yogurts, creams, dairy desserts Bakery: Biscuits, cakes, dry preparations Ice Cream Making: Ice cream bases, sorbets Confectionery: Decorations and coatings Incorporate spent vanilla powder into your preparations for an authentic appearance and a subtle touch of vanilla. How to Buy Spent Vanilla Powder Our purchasing service is tailored to professional needs. Flexible packaging for small and large volumes Reliable international delivery Complete export documentation for customs formalities Personalized support to meet your specific needs Simplify your supply chain with Vanilla Fair. Get a quote quickly. Dosage of Spent Vanilla Powder For optimal results, here are our dosage recommendations: Dairy Preparations: 3-5g\/kg Pastries: 2-4g\/kg Ice Creams: 4-6g\/L Decoration: Adjust according to the desired visual effect Use our spent vanilla powder for precise dosing and a touch of natural vanilla. Storage of Spent Vanilla Powder To preserve the qualities of your spent vanilla powder, follow these storage conditions: Storage Temperature: 15-20\u00b0C Protection from Humidity: Prevents alterations Airtight Container: Maintains residual aromas Shelf Life: Up to 24 months Follow these recommendations to maintain the quality of your spent vanilla. Explore All Our Products for Professionals Explore our range of vanilla products designed for professionals: Vanilla Powder: A fine powder for versatile applications. Vanilla Beans: Whole beans for classic infusions. Vanilla Caviar: Vanilla concentrate for intense flavor. Vanilla Extract: Pure extract for various applications. Vanilla Oleoresin: An aromatic concentrate for strong flavor. Vanilla Paste: Ready-to-use paste for precise and easy dosing. Contact our experts for more advice on using our products. Contact Us! Our team is at your service to provide information and send you a personalized quote. We will get back to you promptly. Frequently asked questions What is spent vanilla powder used for?Vanilla Fair's Spent Powder is a natural vanilla marker: it adds visible vanilla grains, a soft natural colouring and a subtle vanilla aroma to professional preparations. Recommended applications are dairy products (yogurts, creams, dairy desserts), bakery (biscuits, cakes, dry preparations), ice cream bases and sorbets, and confectionery decorations and coatings. What is spent vanilla powder made from?Spent Powder is made of 100% vanilla from Madagascar red vanilla beans (Vanilla planifolia) that have already been used for extraction. After the main aromatic compounds are extracted, the residual material is ground with a nitrogen grinder into a light brown powder with a 600 \u03bcm particle size and residual moisture below 9%. How much spent vanilla powder should I use?Vanilla Fair recommends 3 to 5 g\/kg in dairy preparations, 2 to 4 g\/kg in pastries and 4 to 6 g\/L in ice creams. For decoration, the dose is adjusted to the visual effect you want. How should spent vanilla powder be stored?Store Spent Powder at room temperature (+12\u00b0C to +19\u00b0C \/ 53.6\u00b0F to 66.2\u00b0F) in its original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks and do not store it near other spices. Under these conditions the shelf life is 12 to 24 months. Does spent vanilla powder still taste of vanilla?Yes, but lightly: Spent Powder has a mild vanilla smell and taste, because the main aromatic compounds were removed during extraction. It is chosen for its visual signature and a subtle vanilla note rather than for a strong vanilla flavour. How is spent vanilla powder packed and when is it available?Spent Powder is supplied in heat-sealed bags of 10 kg, 20 kg or 25 kg (22 lb, 44 lb, 55 lb). It is available all year round, with export documentation for customs formalities. Compare with Exhausted Powder: Another powder from the spent vanilla range, worth comparing with Spent Powder's 600 \u03bcm particle size and moisture below 9%. Spent Seeds: Spent vanilla in seed form rather than a 600 \u03bcm ground powder, for buyers who mainly want visible specks. Natural Vanilla Powder: An industrial powder to compare if the mild vanilla taste of Spent Powder, made from beans already used for extraction, is not enough for your formula. Guides for buyers Exhausted Vanilla Powder: A Strategic Food Marker for the Industry: Explains how spent vanilla powder works as a visual marker in industrial recipes. Vanilla exhausted for professionals: Covers what exhausted vanilla is and how professionals use it. How to store and preserve vanilla to maintain aroma and quality: Details storage practices that protect the residual aroma of the powder.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/08\/Spent-Vanilla-Powder-Vanilla-Fair-1.webp"],"updated":"2025-01-15T19:32:15+00:00","contact":"contact@vanillafair.com"},{"id":1138,"sku":"VF-1138","name":"Premium Powder","url":"https:\/\/vanillafair.com\/product\/premium-powder\/","language":"en","category":["Gourmet > Powders"],"specifications":{"Botanical Name":"Vanilla powder from Vanilla planifolia pods","Origin":"Madagascar","Appearance":"Ground vanilla, finely sifted, uniform, brown color","Aromatic Profile":"Intense and rich vanilla aroma with subtle sweet notes","Usage":"Catering, food industry","Composition":"100% crushed vanilla pods","Particle Size":"300 \u03bcm","Residual Moisture Level":"<10%","Vanillin Content":"1.8 to 2.6%","Shelf Life":"12 to 24 months under the storage conditions described hereafter","Availability":"All year round","Storage \u2013 Conservation":"Ambient temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, properly sealed, away from air and light. Avoid significant and repeated heat shocks. Do not store it with other spices","Packaging options":"Jar Sizes: Available in 100 g, 250 g, 500 g, and 1 kg jars (0.22 lb, 0.55 lb, 1.10 lb & 2.20 lb); Bulk: Custom packaging options are available for larger orders, ideal for industrial use"},"details":"Pure Vanilla Powder: A Versatile Professional Ingredient Pure vanilla powder represents the quintessence of Madagascar vanilla, capturing all the richness and complexity of premium vanilla beans in a versatile powder form. Created from 100% crushed vanilla pods, this powder delivers authentic vanilla flavor and aroma in a convenient, easy-to-use format for professional applications. Our meticulous grinding process preserves the full spectrum of vanilla's natural compounds, ensuring an intense and genuine vanilla experience in every application. Professional Applications Our pure vanilla powder excels in various culinary applications: Premium Baking & Pastry: French Macarons: Perfect for delicate shells Shortbread & Butter Cookies: Enhanced vanilla distribution Choux Pastry: Ideal for consistent flavor Cake & Muffin Batters: Excellent for dry pre-mixes Frozen Desserts & Confectionery: Artisanal Ice Cream: Superior flavor incorporation Gelato & Frozen Yogurt: Perfect dispersion Chocolate Work: Ideal for ganaches and pralines Specialty Candies: Excellent for sugar-based confections Innovative Applications: Specialty Coffee Beverages: Enhanced aromatics Premium Hot Chocolate: Rich vanilla notes Protein & Superfood Blends: Natural flavoring Custom Spice Blends: Unique flavor combinations Technical Advantages: Perfect for Low-Moisture Applications Heat-Stable Performance Even Distribution in Dry Mixes Natural Visual Appeal Clean Label Solution Versatile applications for professional culinary creations. Discover Our Gourmet Range Explore our selection of premium vanilla products: Gourmet Bourbon Vanilla: Classic excellence. Signature Powder: Our exclusive blend. Vanilla Caviar: Pure vanilla seeds. Gourmet Paste: Ready-to-use convenience. Gourmet Pearls: Innovative flavor delivery. TK Black Pods: Premium whole beans. Contact our experts to explore our complete gourmet range. Frequently asked questions What is Vanilla Fair's Premium Powder made of?Premium Powder is made of 100% crushed vanilla pods of Vanilla planifolia from Madagascar. The ground vanilla is finely sifted into a uniform brown powder. Its aromatic profile is an intense, rich vanilla aroma with subtle sweet notes. What is the vanillin content and moisture level of Premium Powder?Premium Powder has a vanillin content of 1.8 to 2.6%. Its residual moisture level is below 10%, which makes it suited to low-moisture applications such as dry pre-mixes. What particle size is Premium Powder and which applications does it suit?Premium Powder has a particle size of 300 \u03bcm. This fine, even grind gives an even distribution in dry mixes and cake or muffin batters, and good dispersion in ice cream, gelato and frozen yogurt. It is also used in macarons, shortbread, choux pastry, ganaches, pralines, specialty coffee drinks, hot chocolate and protein blends. How long does Premium Powder keep and how should it be stored?Premium Powder has a shelf life of 12 to 24 months when stored at ambient temperature, between +12\u00b0C and +19\u00b0C (53.6\u00b0F to 66.2\u00b0F). Keep it in its original packaging, properly sealed, away from air and light. Avoid significant and repeated heat shocks, and do not store it with other spices. Which pack sizes are available for Premium Powder?Premium Powder is available in 100 g, 250 g, 500 g and 1 kg jars (0.22 lb, 0.55 lb, 1.10 lb and 2.20 lb). Custom bulk packaging is available for larger orders intended for industrial use. Is Premium Powder available all year round?Yes, Premium Powder from Madagascar is available all year round. This lets professional kitchens and food manufacturers plan continuous production with the same vanilla powder. Compare with Signature Powder: Signature Powder is Vanilla Fair's exclusive blend, while Premium Powder is 100% crushed Madagascar vanilla pods. Natural Vanilla Powder: Natural Vanilla Powder belongs to the Industry range, whereas Premium Powder is a Gourmet powder at 300 \u03bcm with 1.8 to 2.6% vanillin. Caviar: Caviar is pure vanilla seeds, while Premium Powder grinds the whole pod into a fine 300 \u03bcm powder for dry mixes. Guides for buyers Vanilla Powder for Professionals: Explains how professionals choose and use vanilla powders, the category Premium Powder belongs to. How to store and preserve vanilla to maintain aroma and quality: Helps buyers keep the powder within its 12 to 24 month shelf life. Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation: Useful for ice cream and gelato makers, a key application of Premium Powder.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Premium-Vanilla-Powder-Vanilla-Fair-france-scaled-e1724510046893.webp"],"updated":"2025-01-14T12:04:13+00:00","contact":"contact@vanillafair.com"},{"id":1134,"sku":"VF-1134","name":"Signature Powder","url":"https:\/\/vanillafair.com\/product\/signature-powder\/","language":"en","category":["Gourmet > Powders"],"specifications":{"Botanical Name":"Vanilla powder from Vanilla planifolia beans","Origin":"Madagascar","Appearance":"Ground vanilla, finely sifted, uniform, brown color","Usage":"Catering, food industry","Composition":"100% crushed vanilla beans","Particle Size":"300 \u03bcm","Residual Moisture Level":"<10%","Vanillin Content":"1.8 to 2.2%","Characteristics":"Our signature vanilla powder is made from TK and split TK vanilla beans","Aromatic Profile":"Intense and rich vanilla aroma with natural sweetness","Shelf Life":"12 to 24 months under the storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices","Packaging options":"Jar Sizes: Available in 100g, 250g, 500g, and 1kg jars (0.22 lb, 0.55 lb, 1.10 lb & 2.20 lb); Bulk: Custom packaging options are available for larger orders, ideal for industrial use"},"details":"Signature Vanilla Powder: A Unique Professional Blend Our signature vanilla powder represents an exclusive blend combining premium TK and split TK vanilla from Madagascar. Created from carefully selected vanilla beans, this powder offers an exceptional aromatic profile with intense vanilla notes and natural sweetness, making it the perfect choice for sophisticated culinary creations. Our specialized grinding process preserves the unique organoleptic profile of each vanilla variety, delivering a complex and rich tasting experience characteristic of our signature blend. Professional Applications Our signature vanilla powder excels in refined culinary applications: Premium Pastry & Bakery: Fine Pastries: Perfect for sophisticated creations Artisanal Breads: Enhanced aromatic complexity Premium Cakes: Superior flavor depth Specialty Cookies: Unique signature taste Gourmet Desserts: Premium Ice Cream: Complex flavor profiles Fine Chocolates: Enhanced vanilla notes Confectionery: Perfect for premium creations Signature Desserts: Distinctive taste profile Technical Advantages: Unique Flavor Profile: Blend of premium vanillas Superior Heat Stability Perfect Dispersion Properties Enhanced Visual Appeal Premium Clean Label Solution A distinctive vanilla powder for exceptional culinary creations. Discover Our Gourmet Range Explore our selection of premium vanilla products: Gourmet Bourbon Vanilla: Classic excellence. Pure Vanilla Powder: Traditional refinement. Vanilla Caviar: Pure vanilla seeds. Gourmet Paste: Ready-to-use convenience. Gourmet Pearls: Innovative flavor delivery. TK Black Pods: Premium whole beans. Contact our experts to explore our complete gourmet range. Frequently asked questions What is Vanilla Fair Signature Powder made from?Signature Powder is made of 100% crushed vanilla beans, with no other ingredient listed in its composition. The beans are TK and split TK Vanilla planifolia beans from Madagascar, ground and then finely sifted into a uniform brown powder. What are the vanillin content and moisture level of Signature Powder?Signature Powder has a vanillin content of 1.8 to 2.2%. Its residual moisture level is below 10%, which supports a shelf life of 12 to 24 months under the recommended storage conditions. What is the particle size of Signature Powder?Signature Powder has a particle size of 300 \u03bcm. The vanilla is ground, then finely sifted to give a uniform brown powder suited to pastry, bakery, ice cream, chocolate and confectionery. How should Signature Powder be stored and how long does it keep?Signature Powder keeps for 12 to 24 months when stored at room temperature, between +12\u00b0C and +19\u00b0C (53.6\u00b0F to 66.2\u00b0F), in its original packaging correctly closed, away from air and light. Avoid significant and repeated thermal shocks and do not store it near other spices. Which packaging sizes are available for Signature Powder?Signature Powder is sold in jars of 100 g, 250 g, 500 g and 1 kg (0.22 lb, 0.55 lb, 1.10 lb and 2.20 lb). Custom bulk packaging is available for larger orders intended for industrial use, and the powder is available all year round. Compare with Premium Powder: Another powder of the Gourmet range: compare its grind and vanillin against Signature's 300 \u03bcm and 1.8 to 2.2%. Natural Vanilla Powder: An Industry range powder, while Signature Powder is a Gourmet powder ground from TK and split TK beans. TK Black: Whole TK beans, whereas Signature Powder is the same grade family ground and sifted to 300 \u03bcm. Guides for buyers Vanilla Powder for Professionals: Helps buyers compare vanilla powder types and choose one for their application. Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts: Explains the TK and split grades Signature Powder is made from. How to store and preserve vanilla to maintain aroma and quality: Practical storage guidance to keep the powder within its 12 to 24 month shelf life.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/08\/Organic-Vanilla-Powder-Signature-Vanilla-Fair-e1724250239699.webp"],"updated":"2025-01-14T12:04:20+00:00","contact":"contact@vanillafair.com"},{"id":1127,"sku":"VF-1127","name":"Natural Vanilla Powder","url":"https:\/\/vanillafair.com\/product\/natural-powder\/","language":"en","category":["Industry > Powders"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appearance":"Strong vanilla smell and taste","Use":"Culinary preparation, pastries, agro-industry","Composition":"100% vanilla pods from red vanilla (Red US\/Red EUROPE)","Size":"600 \u03bcm","Residual humidity level":"8 to 10%","Color":"Brown","Vanillin rate":"1.5 to 1.8%","Shelf life":"12 to 24 months under the storage conditions described after","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices","Packaging options":"Bag sizes: Available in 500g, 1kg, 5kg, 10kg (1.10 lb, 2.20 lb, 11.02 lb, 22lb); Bulk: Custom packaging options are available for larger orders, ideal for industrial use"},"details":"Madagascar's Aromatic Excellence Natural vanilla powder captures the very essence of genuine vanilla. Sourced from Vanilla planifolia from Madagascar, it delivers unparalleled aromatic intensity. Its fine and homogeneous texture brings authenticity and refinement to your creations. Our expertise in selecting and processing organic Madagascar pods ensures premium quality vanilla powder. Each batch is meticulously prepared using nitrogen-cooled grinding to preserve the richness of natural aromas, providing a strategic product for demanding professionals. Experience the excellence of our Madagascar natural vanilla powder, synonymous with authenticity and refinement. The Professional's Essential Ally In a professional context, natural vanilla powder stands out for its practicality and versatility. Its fine texture enables homogeneous incorporation and precise dosing. This practical form facilitates recipe standardization while ensuring consistent quality. Natural powder applications: Fine Pastry: Perfect incorporation in your creams and ganaches Ice Cream: Homogeneous flavoring of your bases Chocolate Making: Precise dosing for your pralines Bakery: Subtle fragrance for your viennoiseries Beverages: Optimal dissolution in your preparations Integrate Vanilla Fair's natural powder for impeccable culinary creations. How to Order Our service is designed to meet professional needs: Packaging from 50g to 25kg Fast delivery in Europe and worldwide Complete documentation for export formalities Personalized support throughout the process Simplify your sourcing with Vanilla Fair. Request a quote. Usage Guide Our recommendations for optimal results: Recommended dosage: General pastry: 2-3g\/kg of preparation Creams and ganaches: 4-5g\/L Ice creams and sorbets: 5-6g\/L of mix Chocolates: 1-2g\/kg of couverture Storage: Ideal temperature: 15-20\u00b0C Storage away from light and moisture Optimal shelf life: 24 months in original container Follow these guidelines to preserve your powder's quality. Our Complete Range Discover our other vanilla products for professionals: Vanilla Beans: For traditional infusions Vanilla Caviar: The luxury high-end must-have Vanilla Extract: Guaranteed practicality and power Vanilla Essence: For maximum intensity Vanilla Paste: Smoothness and concentration Our team is ready to answer your questions and support you in your projects. We will respond to you as quickly as possible. Frequently asked questions What is Vanilla Fair's Natural Vanilla Powder made of?Natural Vanilla Powder is made of 100% vanilla pods from red vanilla (Red US and Red Europe grades) of the species Vanilla planifolia, grown in Madagascar. Each batch is ground using nitrogen-cooled grinding to preserve the natural aromas. The result is a brown powder with a strong vanilla smell and taste. What are the particle size, moisture and vanillin content of this vanilla powder?Vanilla Fair's Natural Vanilla Powder has a particle size of 600 \u03bcm. Its residual humidity level is 8 to 10% and its vanillin rate is 1.5 to 1.8%. The fine, homogeneous texture allows even incorporation and precise dosing in recipes. How much natural vanilla powder should I use per kilo or litre?Vanilla Fair recommends 2\u20133 g\/kg of preparation for general pastry, 4\u20135 g\/L for creams and ganaches, and 5\u20136 g\/L of mix for ice creams and sorbets. For chocolates, the recommended dosage is 1\u20132 g\/kg of couverture. These figures are starting points to adjust to each recipe. How should Madagascar vanilla powder be stored and how long does it keep?Natural Vanilla Powder keeps 12 to 24 months when stored at room temperature (+12\u00b0C to +19\u00b0C, 53.6\u00b0F to 66.2\u00b0F) in its original packaging, correctly closed, away from air and light. Significant and repeated thermal shocks should be avoided. The powder should not be stored near other spices. Which pack sizes are available for Natural Vanilla Powder?Natural Vanilla Powder is supplied in bags of 500 g, 1 kg, 5 kg and 10 kg (1.10 lb, 2.20 lb, 11.02 lb and 22 lb). Custom bulk packaging is available for larger orders intended for industrial use. The product is available all year round. Compare with Premium Powder: A powder from the Gourmet range, to compare with the industry-oriented Natural Vanilla Powder (600 \u03bcm, 1.5 to 1.8% vanillin). Red Europe: Whole red vanilla pods, one of the two grades ground into Natural Vanilla Powder, for buyers who prefer to extract or grind in-house. Spent Powder: A powder from vanilla already used for extraction, whereas Natural Vanilla Powder comes from whole red pods with 1.5 to 1.8% vanillin. Guides for buyers Vanilla Powder for Professionals: Explains how professionals choose and use vanilla powders in their recipes. How to store and preserve vanilla to maintain aroma and quality: Details the storage practices that protect the aroma of vanilla powder over its 12 to 24 month shelf life. Why Red US and Red Europe Vanilla Are the Top Choices for Vanilla Extractors: Describes the Red US and Red Europe grades that make up this powder.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Dresh-Vanilla-Powder-Vanilla-Fair-e1724222345591.png"],"updated":"2025-01-14T12:46:48+00:00","contact":"contact@vanillafair.com"},{"id":1123,"sku":"VF-1123","name":"Red Us","url":"https:\/\/vanillafair.com\/product\/red-us-pods\/","language":"en","category":["Industry > Pods"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appellation":"Red US Vanilla","Appearance":"Split or unsplit, brownish-red in color, drier than the European red","Use":"Extraction, food industry","Composition":"100% vanilla beans","Moisture content":"16 to 20%","Available lengths":"12 to 20 cm \/ 4.7 to 7.9 inches","Vanillin rate":"1.4% to 2%","Aromatic profile":"sweet, woody, and spicy notes","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage conditions":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices"},"details":"Red US Vanilla: An Exceptional Product Characterized by a deep red hue and matte appearance, Red US Vanilla is meticulously prepared to meet the needs of the American market. Our Vanilla planifolia beans from Madagascar are selected based on strict criteria: a reduced moisture content of 16% to 20%, a firm, stable texture, and an intense aroma, making it perfect for industrial use. Red US Vanilla is processed according to US conservation standards, ensuring optimal stability and a robust aromatic profile. This makes it ideal for export and industrial transformation. Choose Red US Vanilla from Vanilla Fair for a product with exceptional quality and flavor. Choose Excellence for Your Professional Preparations Red US vanilla is crafted to meet the rigorous demands of American processors, offering a stable, high-quality flavor. Recommended applications: Industrial extraction: Perfect for the American market\u2019s extraction processes Flavor production: Provides stability and uniformity Long-term storage applications: Designed for extended shelf life Standardized processing: Consistent, reliable results Technical advantages of Red US vanilla: Optimal extraction yield: The low moisture content maximizes efficiency and concentration in vanilla extract production. Stable and pure aromatic profile: Perfect for precise and consistent formulations in food and cosmetic applications. Easy handling: Its firm and uniform texture minimizes material loss during processing. Extended shelf life: Designed to maintain its organoleptic properties during long-term storage and shipping. Refined matte finish: Reflects meticulous preparation, ideal for premium-grade products. How to Buy Your Red US Vanilla Our service is flexible and tailored to professional needs. Packaging: From 10kg to 25kg to meet volume requirements International shipping: FDA-compliant and reliable delivery Complete documentation: Certificates and technical sheets included Traceability: Full product tracking from source to delivery Get the best Red US vanilla for your projects. Request your quote now! How to Store Red US Vanilla For optimal preservation: Temperature: Keep stable for lasting quality Dry environment: Preserves firm texture Airtight container: Protects against humidity Shelf life: Up to 24 months with proper storage Follow these tips to enjoy the complete aromatic profile of your Red US vanilla. Discover All Our Products for Professionals Explore our full range of vanilla products designed for professionals. Vanilla Beans: Bourbon Vanilla: Renowned for its powerful aroma Pompona Vanilla: Ideal for pastry and catering Black Vanilla: Enhanced aromatic intensity Red Vanilla: Perfect for infusions Vanilla Splits: Ideal for infusions Vanilla Derivatives Vanilla Seeds: Adds a visual touch Vanilla Powder: Fine powder for dry applications Vanilla Caviar: Concentrated flavor granules Vanilla Extract: Controlled intensity liquid extract Vanilla Oleoresin: High aromatic potency concentrate Vanilla Paste: Ready-to-use for easy application Exhausted Vanilla: For subtle, mild flavors Contact Us! Contact our sales team for more information and to get a personalized quote. Frequently asked questions What is Red US vanilla?Red US vanilla is a grade of Madagascar Vanilla planifolia beans, split or unsplit, brownish-red in color and prepared for the needs of the American market. Red US vanilla has a moisture content of 16 to 20%, a vanillin rate of 1.4% to 2% and sweet, woody and spicy aromatic notes. It is composed of 100% vanilla beans and intended for extraction and the food industry. What is the difference between Red US and Red Europe vanilla?Red US vanilla is drier than the European red grade, with a moisture content of 16 to 20%. Both are Madagascar Vanilla planifolia beans in the Industry pods range, but Red US is processed according to US conservation standards for export and industrial transformation. Why do extractors choose Red US vanilla beans?The low moisture content of Red US vanilla (16 to 20%) maximizes efficiency and concentration in vanilla extract production. Its firm, uniform texture minimizes material loss during processing, and its vanillin rate of 1.4% to 2% supports consistent formulations in food and cosmetic applications. How is Red US vanilla packed and shipped?Vanilla Fair packs Red US vanilla in units from 10 kg to 25 kg to match volume requirements. International shipping is FDA-compliant, and certificates and technical sheets are included with the order, with full product tracking from source to delivery. How should Red US vanilla beans be stored and how long do they keep?Red US vanilla keeps for 12 to 24 months when stored at room temperature (+12\u00b0C to +19\u00b0C \/ 53.6\u00b0F to 66.2\u00b0F) in its original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks and do not store the beans near other spices. Is Red US vanilla available all year round?Yes, Red US vanilla from Madagascar is available all year round. The beans are supplied split or unsplit, in lengths of 12 to 20 cm (4.7 to 7.9 inches). Compare with Red Europe: Red US is the drier of the two red grades, with a moisture content of 16 to 20%. Guides for buyers Why Red US and Red Europe Vanilla Are the Top Choices for Vanilla Extractors: Explains how the two red grades are used in extraction and how to choose between them. Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts: Places the Red US grade within the full grading system, from gourmet beans to cuts. How to store and preserve vanilla to maintain aroma and quality: Practical storage guidance to keep Red US beans within their shelf life.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/08\/Red-Us-Vanilla-Beans-with-Rafia-Vanilla-Fair-e1724428110832.webp"],"updated":"2025-01-14T12:04:35+00:00","contact":"contact@vanillafair.com"},{"id":1219,"sku":"VF-1219","name":"Dresh Powder","url":"https:\/\/vanillafair.com\/product\/dresh-powder\/","language":"en","category":["Industry > Spent"],"specifications":{"Botanical name":"Vanilla planifolia","Appearance":"Uniform powder, Brown color","Taste":"Light vanilla taste","Use":"Food additive. Product intended for food Marker","Composition":"100% vanilla from upcycled vanilla products (cuts, beans, fibers)","Size":"600 \u03bcm","Residual humidity level":"Up to 8%","Color":"Light brown","Shelf life":"12 to 24 months under the storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices","Packaging options":"Available in heat-sealed bags of 5kg, 10kg, 20kg, or 25kg (11lb, 22lb, 44lb, 55lb); Bulk: Custom packaging options are available for larger orders, ideal for industrial use"},"details":"Dresh Powder: Economical and Sustainable Solution Dresh powder represents an innovative solution for natural food marking, combining economy with sustainability. Created from upcycled vanilla products (cuts, beans, fibers), this powder offers a responsible alternative for manufacturers seeking a natural, cost-effective solution. Our commitment to a circular economy enables us to provide an authentic vanilla marker while optimizing resource utilization. Industrial Applications Our Dresh powder is specially designed to meet the requirements of the food industry. Key Applications: Food Marking: Natural identification solution Bakery Products: Visual marking and coloring Industrial Blends: Cost-effective component Large-Scale Production: Economical Alternative Technical Advantages: Cost-Effective Solution: Optimized pricing Sustainable Approach: Resource optimization Easy Application: Simple process integration Process Stability: Heat treatment-resistant Clean Label: 100% natural ingredient A responsible solution for industrial food marking. Discover Our Industrial Range Explore our complete range of industrial vanilla solutions: Vanilla Cuts: For extraction processes. Red Europe: Meeting European standards. Red US: US market compliant. Loose Beans: Bulk processing solution. Spent Powder: Economical option. Industrial Pearls: Aromatic solution. Contact our experts to discover our complete range of industrial solutions. Frequently asked questions What is vanilla dr\u00eache (Dresh) powder?Dresh Powder is a light brown powder of Vanilla planifolia made from 100% upcycled vanilla products: cuts, beans and fibers. Vanilla Fair supplies Dresh Powder as a food marker with a light vanilla taste, as part of its industrial spent vanilla range. What is Dresh Powder used for in food manufacturing?Dresh Powder is used for natural food marking, visual marking and coloring of bakery products, and as a cost-effective component in industrial blends. Dresh Powder suits large-scale production where a visible vanilla marker is needed rather than a strong vanilla flavour. What are the particle size and moisture content of Dresh Powder?Dresh Powder has a particle size of 600 \u03bcm and a residual humidity level of up to 8%. The powder is light brown with a light vanilla taste. Does Dresh Powder withstand baking and heat treatment?Yes, Dresh Powder is described as heat treatment-resistant, which gives process stability in baked and heat-treated products. Dresh Powder is also easy to integrate into existing processes. How should Dresh Powder be stored and how long does it keep?Dresh Powder keeps 12 to 24 months when stored at room temperature (+12\u00b0C to +19\u00b0C \/ 53.6\u00b0F to 66.2\u00b0F) in its original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks and do not store Dresh Powder near other spices. How is Dresh Powder packed and when is it available?Dresh Powder is available all year round in heat-sealed bags of 5 kg, 10 kg, 20 kg or 25 kg (11 lb, 22 lb, 44 lb, 55 lb). Custom bulk packaging is available for larger industrial orders. Compare with Exhausted Powder: Another spent vanilla powder of the same industrial range, to compare against Dresh Powder's 600 \u03bcm size and up to 8% moisture. Spent Powder: Listed by Vanilla Fair as the economical powder option, while Dresh Powder is made from upcycled cuts, beans and fibers for food marking. Cuts: Vanilla cuts are intended for extraction processes, whereas Dresh Powder is a ready-to-use 600 \u03bcm marker powder. Guides for buyers Exhausted Vanilla Powder: A Strategic Food Marker for the Industry: Explains how spent vanilla powders are used as visual food markers in industrial products. Vanilla exhausted for professionals: Covers what exhausted vanilla is and how professionals use it. How to store and preserve vanilla to maintain aroma and quality: Practical storage guidance that complements the Dresh Powder storage conditions.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Dresh-Powder-Vanilla-Vanilla-Fair-scaled-e1724253453670.webp"],"updated":"2025-01-14T12:56:33+00:00","contact":"contact@vanillafair.com"},{"id":1198,"sku":"VF-1198","name":"QCP","url":"https:\/\/vanillafair.com\/product\/qcp\/","language":"en","category":["Industry"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appearance":"Small black vanilla beans cut into pieces of 2cm (0.8 inches)","Use":"Food production. Product intended for extraction or infusions","Observation":"QCP = Quick Curing Preparation vanillas are the result of a preparation method aimed at significantly increasing the vanillin content of pods specifically intended for extraction","Composition":"100% vanilla beans","Humidity level":"38% (+\/-3%)","Size":"2cm \/ 0.8 inches","Vanillin rate":"2 to 2.5%, superior vanillin rate of 25% more than a regular preparation","Shelf life":"12 to 24 months under storage conditions described","Availability":"All year round","Preservation \u2013 storage conditions":"Room temperature (+12\u00b0C to +19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices"},"details":"QCP Vanilla: Enhanced Vanillin Through Innovation The QCP (Quick Curing Preparation) vanilla represents a breakthrough in vanilla processing technology. This innovative preparation method produces significantly higher vanillin content, making it an ideal choice for industrial extraction and processing. Our unique quick-curing process enhances the natural vanillin development while maintaining the authentic character of Madagascar vanilla. Developed through extensive research and expertise, our QCP vanilla delivers 25% more vanillin than traditional preparations, offering superior efficiency for industrial applications. Advanced Processing Advantages Our QCP vanilla is precisely engineered to meet industrial extraction requirements. Key Benefits: Enhanced Extraction Efficiency: Higher vanillin yield for processing Optimized Format: 2cm cuts for improved processing performance Cost-Effective Solution: Better yield-to-cost ratio Consistent Quality: Standardized preparation process Versatile Applications: Ideal for various extraction methods Superior vanillin content for optimal industrial extraction. Discover Our Industrial Range Explore our complete range of industrial vanilla solutions: Vanilla Cuts: Traditional extraction grade. Red Europe: Meeting European standards. Red US: US market compliant. Loose Beans: Bulk processing solution. Natural Seeds: For specialized applications. Spent Powder: Economic processing option. Contact our experts to discover our complete range of industrial solutions. Frequently asked questions What does QCP mean for vanilla?QCP stands for Quick Curing Preparation, a preparation method aimed at significantly increasing the vanillin content of vanilla pods specifically intended for extraction. Vanilla Fair's QCP consists of small black Madagascar vanilla beans (Vanilla planifolia) cut into 2 cm (0.8 inch) pieces. What is the vanillin content of QCP vanilla?QCP vanilla from Madagascar has a vanillin rate of 2 to 2.5%. According to the Vanilla Fair specification, this is 25% more vanillin than a regular preparation, which is why QCP is designed for extraction. What is the moisture level of QCP vanilla cuts?The humidity level of Vanilla Fair's QCP vanilla is 38% (+\/-3%). The product is composed of 100% vanilla beans cut into 2 cm pieces. What is QCP vanilla used for?QCP vanilla is intended for food production, specifically for extraction or infusions. The 2 cm cut format and the vanillin rate of 2 to 2.5% make it a raw material for industrial extraction rather than for whole-bean applications. How should QCP vanilla be stored and how long does it keep?QCP vanilla has a shelf life of 12 to 24 months when stored at room temperature (+12\u00b0C to +19\u00b0C \/ 53.6\u00b0F to 66.2\u00b0F) in its original packaging, properly closed, away from air and light. Significant and repeated thermal shocks should be avoided, and the vanilla should not be stored near other spices. Is QCP vanilla available all year?Yes, Vanilla Fair lists QCP vanilla from Madagascar as available all year round. The product is made from Vanilla planifolia beans only. Compare with Cuts: Cuts are the traditional extraction grade, while QCP is prepared to reach 2 to 2.5% vanillin, 25% more than a regular preparation. Red Europe: Red Europe is a whole-pod extraction grade meeting European standards, whereas QCP is pre-cut into 2 cm pieces at 38% (+\/-3%) humidity. Red Us: Red US is a whole-pod grade compliant with the US market, whereas QCP comes as 2 cm cuts with a vanillin rate of 2 to 2.5%. Guides for buyers Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts: Places QCP and cuts within the full grade system to help buyers choose an extraction raw material. Why Red US and Red Europe Vanilla Are the Top Choices for Vanilla Extractors: Explains the whole-pod alternatives extractors weigh against pre-cut QCP. How to store and preserve vanilla to maintain aroma and quality: Details storage practices that protect vanillin content over the 12 to 24 month shelf life.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/QCP-Vanilla-Fair-Quick-Curing-Process-Vanilla-Beans.webp"],"updated":"2025-01-07T15:24:20+00:00","contact":"contact@vanillafair.com"},{"id":1200,"sku":"VF-1200","name":"Seeds","url":"https:\/\/vanillafair.com\/product\/seeds-industrial\/","language":"en","category":["Industry"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appearance":"Dried natural black vanilla seeds. Fine, round, uniform, well-dried, lump-free seeds","Use":"Food production","Composition":"100% vanilla seeds","Humidity level":"5%","Grain size":"300 \u03bcm","Colour":"Deep black","Observation":"Vanilla seeds collected while in curing processing","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices","Packaging options":"Spent Seeds: Spent Seeds are exhausted seeds recovered after extraction, whereas Seeds are collected during curing and dried to 5% humidity.; Natural Vanilla Powder: Natural Vanilla Powder is a ground industry powder, while Seeds are whole 100% vanilla seeds with a 300 \u03bcm grain size.; Caviar: Caviar belongs to the Gourmet range, while Seeds are the Industry-range dried black seeds at 5% humidity.; How to store and preserve vanilla to maintain aroma and quality: Explains the storage practices behind the 12 to 24 month shelf life of the seeds.; Vanilla exhausted for professionals: Helps buyers decide between natural seeds and exhausted vanilla formats.; Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation: Shows how vanilla ingredients are used in a common food production application."},"details":"","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Natural-Vanilla-Seeds-Vanilla-Fair-1-scaled-e1724236825129-1.webp"],"updated":"2025-01-14T12:56:15+00:00","contact":"contact@vanillafair.com"},{"id":1140,"sku":"VF-1140","name":"Spent Seeds","url":"https:\/\/vanillafair.com\/product\/spent-vanilla-seeds\/","language":"en","category":["Industry > Spent"],"specifications":{"Botanical name":"Vanilla planifolia","Origin":"Madagascar","Appearance":"Dried exhausted black vanilla seeds. Fine, round, uniform, well-dried, with fiber","Use":"Food production","Composition":"100% vanilla seeds","Humidity level":"5%","Grain size":"300 \u03bcm","Colour":"Deep black with fiber","Observation":"Vanilla seeds collected while in extraction processing","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices"},"details":"Madagascar's Visual Authenticity Spent vanilla seeds embody the visual authenticity of real vanilla while serving as a natural food marker. Crafted with Madagascar Vanilla planifolia after extraction, they retain their distinctive appearance intact. Their characteristic black specs naturally provide the artisanal touch sought after in your creations as a visual marker. Our expertise in selecting and processing organic Madagascar pods ensures highest quality spent seeds. Each batch is carefully prepared to guarantee perfect color and homogeneity, offering a strategic product for demanding professionals. Choose Bourbon spent vanilla seeds, symbols of visual authenticity and natural food marking. Essential for Professional Preparations In a professional context, spent vanilla seeds excel through their dual function: natural food marker and authentic visual signature. They provide the visual signature your customers look for; the vanilla flavour itself, and any \"natural vanilla\" labelling, comes from the vanilla flavouring of your recipe. A small quantity is sufficient for optimal results, ensuring maximum cost-effectiveness. Spent seeds applications: Pastry Creams: Traditional appearance and natural labeling Artisanal Ice Creams: Visual signature and regulatory compliance Dairy Preparations: Natural marking and \"natural vanilla\" validation Integrate Vanilla Fair spent seeds for compliant and visually impeccable creations. How to Order Our service is designed to meet professional needs: Packaging from 50g to 5kg Fast delivery in Europe and worldwide Complete documentation for export formalities and traceability Personalized support throughout the process Simplify your sourcing with Vanilla Fair. Request a quote. Usage Guide Our recommendations for optimal results: Recommended dosage for food marking: Creams and liquid preparations: 1-2g\/L Pastries: 2-3g\/kg Ice Creams: 2-4g\/L Storage: Ideal temperature: 15-25\u00b0C Storage away from light and moisture Optimal shelf life: 24 months in original container Follow these guidelines to maintain optimal appearance and marking function. Our Complete Range Discover our other vanilla products for professionals: Vanilla Beans: For traditional infusions Vanilla Extract: For intense, pure aroma Vanilla Powder: For dry applications Vanilla Paste: For precise dosing Vanilla Oleoresin: For powerful taste Premium Vanilla Seeds: For high-end applications Contact our experts to discover our complete range of quality products. Contact Us! Our team is at your disposal to advise you on using our spent seeds as a natural food marker and prepare a personalized quote. We will contact you promptly. Frequently asked questions What are exhausted (spent) vanilla seeds?Exhausted vanilla seeds are Vanilla planifolia seeds from Madagascar collected during extraction processing, once the aromatic compounds have been extracted. Vanilla Fair Spent Seeds are 100% vanilla seeds, deep black with fiber, fine, round and uniform, with a 300 \u03bcm grain size and a 5% humidity level. Do spent vanilla seeds give vanilla flavour to a recipe?No, spent vanilla seeds provide the visual signature of real vanilla, the characteristic black specks. The vanilla flavour itself, and any "natural vanilla" labelling, comes from the vanilla flavouring used in the recipe. Spent Seeds work as a visual marker alongside that flavouring. What dosage of spent vanilla seeds gives visible specks?Vanilla Fair recommends 1 to 2 g\/L for creams and liquid preparations, 2 to 3 g\/kg for pastries and 2 to 4 g\/L for ice creams. A small quantity is enough to obtain the black speck appearance in the finished product. How should spent vanilla seeds be stored and how long do they keep?Spent vanilla seeds should be kept at room temperature (+12\u00b0C to +19\u00b0C \/ 53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks and do not store them near other spices. Under these conditions the shelf life is 12 to 24 months. In which pack sizes are Vanilla Fair Spent Seeds available?Vanilla Fair Spent Seeds are offered in packaging from 50 g to 5 kg and are available all year round. Orders come with complete documentation for export formalities and traceability, and a quote can be requested through the contact page. Compare with Exhausted Powder: A ground form of spent vanilla, whereas Spent Seeds are whole seeds with a 300 \u03bcm grain size. Seeds: Seeds are not recovered after extraction, while Spent Seeds are collected during extraction and serve as a visual marker. Guides for buyers Vanilla exhausted for professionals: Explains what exhausted vanilla is and how professionals use it. Exhausted Vanilla Powder: A Strategic Food Marker for the Industry: Covers the visual marker function shared by spent seeds and spent powder. Natural Vanilla Flavouring Labelling: EU vs US Rules Compared: Clarifies the labelling rules that apply to the vanilla flavouring used alongside spent seeds.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Spent-Vanilla-Seeds-Vanilla-Fair-e1724237000955.jpeg"],"updated":"2025-01-14T12:56:38+00:00","contact":"contact@vanillafair.com"},{"id":1209,"sku":"VF-1209","name":"Paste","url":"https:\/\/vanillafair.com\/product\/paste-gourmet\/","language":"en","category":["Gourmet"],"specifications":{"Product Name":"Vanilla Paste","Origin":"Madagascar","Description":"Our Vanilla Paste is made from 100% natural ingredients sourced from Vanilla Fair Products' premium vanilla pods. In a sugar-based formula, the paste combines 70% vanilla seeds and 30% vanilla extract. It offers a rich, concentrated flavor with low sweetness, perfect for enhancing desserts, beverages, and gourmet dishes","Usage":"Ideal for adding deep vanilla flavor to custards, ice creams, sauces, and baked goods with easy dosage","Composition":"70% vanilla seeds and 30% vanilla extract combined in a sugar-based paste","Appearance":"Thick, dark brown paste with visible vanilla seeds for a rich visual texture","Flavor Profile":"Intense, aromatic vanilla flavor with balanced sweetness and natural richness","Solubility":"Mixes easily into hot and cold preparations, ensuring consistent flavor distribution","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices","Packaging options":"Jar Sizes: Available in 100g, 250g, 500g, 1kg, and 5kg jars (0.22 lb, 0.55 lb, 1.10 lb, 2.20 lb, and 11.02 lb); Bulk: Custom packaging options are available for larger orders, ideal for industrial use"},"details":"Discover Vanilla Fair Vanilla Bean Paste Our vanilla bean paste is a carefully crafted blend of seeds, extract, and inverted sugar. It captures the rich, intense flavor and aroma of premium Madagascar vanilla in a smooth, ready-to-use form. Visible vanilla seeds add an authentic touch to your culinary creations, making it a versatile and practical choice for professionals and enthusiasts alike. Each batch is meticulously prepared to ensure consistent quality and flavor, which is ideal for elevating desserts, pastries, and other gourmet recipes. Enhance your creations with the full-bodied flavor of our vanilla bean paste, crafted with care and expertise. The Benefits of Vanilla Bean Paste for Your Professional Preparations Professionals worldwide choose vanilla bean paste for its deep flavor, authentic visual appeal, and convenience. A small amount delivers an intense vanilla taste, complemented by the natural presence of vanilla seeds, perfect for adding character to any dish. Key benefits: Convenience: Ready-to-use paste that combines ease of use with intense vanilla flavor Rich Taste: Crafted from high-grade Madagascar beans, providing a deep, complex profile Visual Appeal: Natural vanilla specks add an aesthetic touch to desserts and sauces Organic Quality: Ensuring no artificial additives or preservatives Enhance your professional preparations with the genuine taste and texture of vanilla. How to Use Vanilla Bean Paste Our vanilla bean paste is not just a product, it's a versatile ingredient that elevates a variety of professional applications. Whether you're in a bakery, ice cream and dairy production, beverage crafting, or sauce and glaze preparation, our paste is the perfect choice. Bakeries: This product is perfect for cakes, pastries, and cookies, delivering rich vanilla flavor without needing multiple ingredients. Ice Cream and Dairy: Adds depth to ice cream bases, custards, and milk-based desserts, with the added appeal of visible vanilla seeds. Beverages: Enhances lattes, cocktails, and smoothies with authentic vanilla notes. Sauces and Glazes: Ideal for sweet or savory sauces, allowing precise control of flavor intensity. Bring the convenience of Vanilla Fair\u2019s vanilla bean paste to your kitchen for consistent, high-quality results. How to Buy Premium Vanilla Bean Paste We offer a streamlined buying process tailored to professional kitchens worldwide. Flexible Quantities: Choose from sample sizes to bulk quantities depending on your needs. Packaging: Standard or custom packaging options are available to suit various requirements. Global Delivery: Reliable shipping options with complete export documentation. Compliance: Each purchase includes legal and customs documentation for seamless international transactions. How to Measure Vanilla Bean Paste For best results, follow these dosage guidelines. Standard Dosage Baking: 1-2 tsp per kg of dough or batter Dairy: 1-2 tsp per liter for ice cream or custard bases Beverages: 0.5-1 tsp per serving Sauces: Adjust as needed for intensity Precision in measurement ensures the consistent and rich flavor of our Madagascar vanilla bean paste. How to Store Vanilla Bean Paste Proper storage preserves the quality and flavor of vanilla bean paste over time. Temperature: Store in a cool, dry place (15-20\u00b0C) Airtight Container: Use the original sealed container or an airtight alternative Protection from Light: Avoid exposure to direct sunlight Shelf Life: When stored properly, vanilla bean paste retains its quality for up to 24 months Extend the shelf life and maintain premium flavor with careful storage practices. Explore Our Wide Range of Vanilla Products for Professionals Enhance your professional pantry with our full range of high-quality vanilla products: Vanilla Beans: Whole beans for traditional use Vanilla Splits: Convenient pre-portioned vanilla Vanilla Seeds: Pure seed options for a natural appearance Vanilla Powder: Fine powder for versatile applications Vanilla Caviar: Premium vanilla seeds for concentrated flavor Vanilla Extract: Liquid strength for multi-use Vanilla Oleoresin: A concentrated flavor with strong vanilla notes Contact our experts for guidance or to learn more about our full range of professional vanilla products. Contact Us! Our team is at your service for more information and to send you a quote. Frequently asked questions What is Vanilla Fair vanilla bean paste made of?Vanilla Fair Vanilla Paste is a blend of vanilla seeds, vanilla extract and inverted sugar made from Madagascar vanilla pods. The composition is 70% vanilla seeds and 30% vanilla extract in a sugar-based paste, with 100% natural ingredients and no artificial additives or preservatives. The result is a thick, dark brown paste with visible vanilla seeds. How much vanilla paste should I use per kg or per litre?Vanilla Fair recommends 1 to 2 teaspoons of paste per kg of dough or batter for baking, and 1 to 2 teaspoons per litre for ice cream or custard bases. For beverages such as lattes, cocktails or smoothies, use 0.5 to 1 teaspoon per serving. In sauces, adjust the quantity to the intensity you want. Is vanilla paste available in bulk for food manufacturers?Yes. Vanilla Fair Vanilla Paste is sold in 100 g, 250 g, 500 g, 1 kg and 5 kg jars (0.22 lb to 11.02 lb). For larger orders, custom bulk packaging is available for industrial use, and quantities range from sample sizes to bulk. How should vanilla paste be stored and how long does it keep?Store Vanilla Fair Vanilla Paste at room temperature, between +12\u00b0C and +19\u00b0C (53.6\u00b0F to 66.2\u00b0F), in its original packaging, correctly closed and away from air and light. Avoid significant and repeated thermal shocks and do not store it near other spices. Under these conditions, the shelf life is 12 to 24 months. Does vanilla paste work in both hot and cold preparations?Yes. Vanilla Fair Vanilla Paste mixes easily into hot and cold preparations and distributes the vanilla flavour evenly. The visible vanilla seeds also give desserts, ice creams and sauces the natural speckled appearance of real vanilla. Which documents come with a vanilla paste order?Each Vanilla Fair purchase includes legal and customs documentation for international transactions. Shipping options come with complete export documentation, and the team can send a quote on request. Compare with Caviar: Pure vanilla seeds for concentrated flavour, without the 30% extract and sugar base of the paste. Extracts: A liquid vanilla for multi-use applications, whereas the paste is 70% seeds and leaves visible specks. Bourbon Gourmet: Whole Madagascar beans for traditional use, while the paste is ready to dose with no splitting or scraping. Guides for buyers How to store and preserve vanilla to maintain aroma and quality: Explains storage conditions that protect the aroma of vanilla products, including paste kept 12 to 24 months. Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation: Useful for ice cream makers choosing a vanilla form for their bases. Bulk Vanilla Purchase for Professionals: Covers how professionals buy vanilla in bulk, relevant for industrial paste orders.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Vanilla-Paste-Vanilla-Fair-e1724232474714.png"],"updated":"2025-01-14T12:04:46+00:00","contact":"contact@vanillafair.com"},{"id":1202,"sku":"VF-1202","name":"Pearl","url":"https:\/\/vanillafair.com\/product\/pearl\/","language":"en","category":["Industry"],"specifications":{"Product Name":"Vanilla Pearls","Origin":"Madagascar","Description":"Made from split vanilla pods from Madagascar, our Vanilla Pearls are known for their unrivaled aromatic power and ease of use","Usage":"Ideal for adding a strong burst of vanilla taste to desserts, baked goods, and gourmet dishes","Composition":"Scraped from split vanilla beans of premium quality, uniform beads","Appearance":"Rich, dark brown pearls with a smooth texture","Flavor Profile":"Intense vanilla taste with a sweet, lingering finish","Solubility":"Integrates seamlessly into various culinary applications","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices. Keep the packaging tightly sealed to preserve the unrivaled aromatic power of the vanilla pearls","Packaging options":"Jar Sizes: Available in 500 g, 1 kg, 5 kg, 10 kg (1.10 lb, 2.20 lb, 11.02 lb, 22lb); Bulk: Custom packaging options are available for larger orders, ideal for industrial use"},"details":"Vanilla Pearls: Premium Industrial-Grade Flavor Solution The vanilla pearls represent an innovative solution for industrial food production, offering concentrated vanilla flavor in a convenient, uniform format. Crafted from premium Madagascar vanilla pods, these pearls deliver consistent flavor intensity and exceptional ease of use in large-scale manufacturing processes. Our vanilla pearls are specifically designed to meet the demanding requirements of food manufacturers, providing reliable flavor distribution and optimal process integration. Advanced Applications for Industrial Processing Our vanilla pearls are engineered for seamless integration into various industrial applications. Key Industrial Applications: Industrial Bakery: Perfect dispersion in dough and batter systems Dairy Processing: Ideal for ice cream and yogurt production Confectionery Manufacturing: Excellent for chocolate and candy production Beverage Industry: Suitable for flavor standardization Ready-to-eat Desserts: Consistent flavor release in finished products Technical Advantages: Uniform Size: Ensures consistent flavor distribution High Stability: Maintains integrity during processing Excellent Solubility: Integrates easily into various matrices Process Compatible: Withstands industrial processing conditions Quality Consistency: Guaranteed batch-to-batch uniformity Engineered for optimal performance in industrial food processing. Storage and Handling Specifications For optimal performance in industrial applications: Storage Temperature: 12-19\u00b0C (53.6-66.2\u00b0F) Humidity Control: Store in a moisture-controlled environment Packaging Integrity: Keep in sealed original containers Shelf Life: 12-24 months when properly stored Maintain product integrity with proper storage protocols. Discover Our Industrial Product Range Explore our complete range of industrial vanilla solutions: Vanilla Cuts: For extraction and processing. Red Europe: Meeting European standards. Red US: US market compliant. Loose Beans: Bulk processing solution. Natural Seeds: For specialized applications. Spent Powder: Economic processing option. Contact our experts for customized industrial solutions. Frequently asked questions What are vanilla pearls?Vanilla Pearls are uniform, rich dark brown beads with a smooth texture, scraped from split Madagascar vanilla beans. They deliver an intense vanilla taste with a sweet, lingering finish in a format that is easy to dose in food production. Which industrial applications suit vanilla pearls?Vanilla Fair's Vanilla Pearls are designed for industrial bakery (dispersion in dough and batter), dairy processing such as ice cream and yogurt, chocolate and candy manufacturing, beverage flavour standardisation and ready-to-eat desserts. Their uniform size supports consistent flavour distribution across a batch. How should vanilla pearls be stored, and what is their shelf life?Vanilla Pearls should be kept at room temperature between 12\u00b0C and 19\u00b0C (53.6\u00b0F to 66.2\u00b0F), in the original packaging tightly sealed, away from air, light and humidity. Avoid repeated thermal shocks and do not store them near other spices. Under these conditions the shelf life is 12 to 24 months. What packaging sizes are available for vanilla pearls?Vanilla Pearls are packed in jars of 500 g, 1 kg, 5 kg and 10 kg (1.10 lb, 2.20 lb, 11.02 lb and 22 lb). Custom bulk packaging is available for larger orders intended for industrial use. Do vanilla pearls withstand industrial processing?According to the Vanilla Fair product sheet, Vanilla Pearls show high stability, keep their integrity during processing and withstand industrial processing conditions. The sheet also states batch-to-batch uniformity, which helps keep flavour intensity consistent from one production run to the next. Are vanilla pearls available all year?Yes. Vanilla Fair supplies Madagascar Vanilla Pearls all year round, which allows manufacturers to plan continuous production without seasonal gaps. Compare with Pearl (Gourmet): The Gourmet range version of vanilla pearls, whereas this reference belongs to the Industry range with jars up to 10 kg and bulk options. Seeds: Natural vanilla seeds listed for specialised applications, while Pearls are uniform beads designed for consistent flavour distribution. Spent Powder: Presented as an economic processing option, whereas Pearls are scraped from split premium beans for a strong vanilla taste. Guides for buyers How to store and preserve vanilla to maintain aroma and quality: Explains the storage conditions that protect the aroma of vanilla ingredients such as pearls. Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation: Useful for dairy manufacturers using pearls in ice cream production. Bulk Vanilla Purchase for Professionals: Guides industrial buyers through purchasing vanilla ingredients in bulk.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Vanilla-Pearl-Vanilla-Fair-e1724251470437.webp"],"updated":"2025-01-14T12:04:52+00:00","contact":"contact@vanillafair.com"},{"id":1211,"sku":"VF-1211","name":"Pearl","url":"https:\/\/vanillafair.com\/product\/pearl-gourmet\/","language":"en","category":["Gourmet"],"specifications":{"Product Name":"Vanilla Pearl","Origin":"Madagascar","Description":"Made from split vanilla pods from Madagascar, our Vanilla Pearls are known for their unrivaled aromatic power and ease of use","Usage":"Ideal for adding a concentrated burst of vanilla taste to desserts, baked goods, and gourmet dishes","Composition":"Grated from split vanilla beans of high quality, uniform beads","Appearance":"Rich, dark brown pearls with a smooth texture","Flavor Profile":"Vanilla flavor with a sweet, lingering finish","Solubility":"Integrates seamlessly into various culinary applications","Shelf life":"12 to 24 months under storage conditions described hereafter","Availability":"All year round","Preservation \u2013 storage":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices","Packaging options":"Jar Sizes: Available in 100g, 250g, 500g, and 1kg jars (0.22 lb, 0.55 lb, 1.10 lb & 2.20 lb); Bulk: Custom packaging options are available for larger orders, ideal for industrial use"},"details":"Vanilla Pearls: A Gourmet Innovation The vanilla pearls represent the pinnacle of culinary convenience and flavor intensity. Carefully extracted from premium Madagascar vanilla pods, these pearls deliver concentrated bursts of authentic vanilla flavor in an elegant, easy-to-use format. Their uniform size and exceptional aromatic power make them a favorite among pastry chefs and culinary artisans. Our gourmet vanilla pearls are crafted meticulously, preserving the complex flavor profile of premium Madagascar vanilla. Culinary Excellence in Every Pearl It was created for culinary professionals seeking precision and excellence in their creations. Culinary Applications: Fine Pastry: Perfect for mousses, creams, and delicate desserts Artisanal Ice Cream: Ideal for custom flavor creation Chocolate Making: Excellent for truffles and pralines Creative Plating: Beautiful garnishing element Signature Desserts: Add visual and flavor impact Product Features: Rich, Dark Brown Color: Visually striking presentation Smooth Texture: Elegant mouthfeel Intense Flavor: Concentrated vanilla impact Versatile Usage: Dissolves or maintains integrity as needed Natural Composition: Pure vanilla extract Elevate your creations with the perfect balance of flavor and functionality. Storage and Handling To maintain optimal flavor and appearance: Temperature: Store between 12-19\u00b0C (53.6-66.2\u00b0F) Protection: Keep away from air and light Packaging: Keep in original sealed container Shelf Life: 12-24 months when properly stored Preserve the excellence of your vanilla pearls with proper storage. Discover Our Gourmet Range Explore our selection of premium vanilla products: Gourmet Bourbon Vanilla: Classic Madagascar excellence. TK Black Pods: For intense flavor profiles. Vanilla Caviar: Pure vanilla seeds. Gourmet Paste: Ready-to-use convenience. Premium Powder: Fine vanilla powder. Signature Powder: Our exclusive blend. Contact our experts to explore our complete gourmet range. Frequently asked questions What are vanilla pearls?Vanilla Pearls from Vanilla Fair are uniform beads grated from split vanilla beans from Madagascar. They are rich dark brown with a smooth texture and a sweet, lingering vanilla finish. The format is designed to give a concentrated burst of vanilla in desserts, baked goods and gourmet dishes. What is the difference between vanilla pearls and vanilla caviar?Vanilla Pearls are uniform beads grated from split Madagascar vanilla beans, while Vanilla Caviar consists of pure vanilla seeds. The pearls bring a visible, bead-shaped garnish and can either dissolve into a preparation or keep their shape as needed. Caviar is the choice when you want only the seeds of the bean. How are vanilla pearls used in pastry and chocolate making?Vanilla Pearls suit mousses, creams and delicate desserts, artisanal ice cream, and truffles and pralines. Their uniform size also makes them a garnishing element for plated and signature desserts. Depending on the application, the pearls dissolve into the mix or keep their integrity for visual impact. How should vanilla pearls be stored and how long do they keep?Vanilla Pearls keep 12 to 24 months when stored at room temperature between +12\u00b0C and +19\u00b0C (53.6\u00b0F to 66.2\u00b0F). Keep them in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks and do not store them near other spices. Which pack sizes are available for vanilla pearls, and is bulk possible?Vanilla Pearls are available in 100 g, 250 g, 500 g and 1 kg jars (0.22 lb, 0.55 lb, 1.10 lb and 2.20 lb). Custom bulk packaging is available for larger orders, suited to industrial use. The product is available all year round. Compare with Caviar: Caviar is pure vanilla seeds, whereas the Pearls are uniform beads grated from split beans. Paste: Paste is a ready-to-use format, while the Pearls add visible beads that dissolve or keep their shape. Premium Powder: Premium Powder is a fine vanilla powder, while the Pearls are whole uniform beads for garnish and flavour. Guides for buyers How to store and preserve vanilla to maintain aroma and quality: Explains the storage conditions that protect the aroma of vanilla products such as pearls. Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation: Useful for ice cream makers using vanilla pearls in artisanal flavours. Madagascar Vanilla for Professionals: Gives the Madagascar sourcing background behind the gourmet range.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Vanilla-Pearl-Vanilla-Fair-e1724251470437-1.webp"],"updated":"2025-01-14T12:04:58+00:00","contact":"contact@vanillafair.com"},{"id":3207,"sku":"VF-3207","name":"Extracts","url":"https:\/\/vanillafair.com\/product\/extracts-2\/","language":"en","category":["Industry > Oleoresin"],"specifications":{"Origin":"Madagascar","Appearance":"Dark, viscous liquid with a rich vanilla aroma","Taste":"Natural vanilla","Use":"Food additive. Product intended for food use","Composition":"Concentrated vanilla extract from Bourbon Madagascar vanilla beans","Shelf Life":"12 to 24 months under proper storage conditions described hereafter","Availability":"All year round","Preservation \u2013 Storage conditions":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, properly closed. Avoid significant and repeated thermal shocks. Do not store near other spices","Packaging options":"Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds \u2013 100g\/L concentration; Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds \u2013 200g\/L concentration; Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds \u2013 400g\/L concentration; Organic Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds \u2013 200g\/L concentration; Bottles: 1 L, 2 L and 10 L (0.26, 0.53 and 2.64 US gal); drums for bulk orders, custom packaging on request; Oleoresin: Another concentrated vanilla form in the same Industry range, to compare with a sugar-based extract at 100 to 400 g\/L.; Extracts: The Gourmet range version of the extract, for chefs and pastry use rather than industrial volumes packed in 1 to 10 L bottles or drums.; Paste: A thicker vanilla format, an alternative for buyers weighing a liquid extract with or without seeds against a paste.; Natural Vanilla Flavouring Labelling: EU vs US Rules Compared: Explains how a vanilla extract can be declared on EU and US labels.; How to store and preserve vanilla to maintain aroma and quality: Practical storage advice that complements the +12\u00b0C to +19\u00b0C recommendation on the sheet.; Supercritical CO2 Extraction of Vanilla Oleoresin from Vanilla Planifolia: Optimizing Yield and Quality: Helps buyers understand how extracts and oleoresins differ in their production."},"details":"","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/08\/Madagascar-Vanilla-Extract-e1724234372201-1.png"],"updated":"2025-01-07T15:25:44+00:00","contact":"contact@vanillafair.com"},{"id":1204,"sku":"VF-1204","name":"Extracts","url":"https:\/\/vanillafair.com\/product\/extracts\/","language":"en","category":["Gourmet"],"specifications":{"Origin":"Madagascar","Appearance":"Dark, viscous liquid with a rich vanilla aroma","Taste":"Natural vanilla","Use":"Food additive. Product intended for food use","Composition":"Concentrated vanilla extract from Bourbon Madagascar vanilla beans","Shelf Life":"12 to 24 months under proper storage conditions described hereafter","Availability":"All year round","Preservation \u2013 Storage conditions":"Room temperature (+12\u00b0C to + 19\u00b0C\/53.6\u00b0F to 66.2\u00b0F) in the original packaging, properly closed. Avoid significant and repeated thermal shocks. Do not store near other spices","Packaging options":"Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds \u2013 100g\/L concentration; Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds \u2013 200g\/L concentration; Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds \u2013 400g\/L concentration; Organic Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds \u2013 200g\/L concentration; Bottles: 1 L, 2 L and 10 L (0.26, 0.53 and 2.64 US gal); drums for bulk orders, custom packaging on request"},"details":"Choose the Quality with Our Premium Vanilla Extract Our vanilla extract represents the perfect blend of tradition and innovation in vanilla processing. Made exclusively from organic Madagascar Vanilla planifolia beans, our extract is available in three concentrations to suit diverse culinary needs: single fold (1X), double fold (2X), and quadruple fold (4X). Each concentration captures the complete aromatic profile that has made Madagascar vanilla world-renowned. Unlike imitation extracts that rely on artificial compounds, our premium vanilla extract preserves hundreds of natural flavor molecules through a meticulous cold maceration process. This proprietary method ensures every batch retains the delicate and complex flavor compounds that distinguish fine Madagascar bourbon vanilla. Experience the pure, intense flavor of Vanilla Fair\u2019s premium organic vanilla extract. Why Use Vanilla Extract in Your Professional Preparations Professional kitchens worldwide select our organic vanilla extract for its versatility, authentic taste, and precision, enhancing various culinary and beverage applications. Bakery Applications Cakes and pastries Bread and viennoiseries Cookies and biscuits Premium mixes Beverage Industry Craft sodas and premium cocktails Dairy drinks and specialty coffees Ice Cream & Dairy Artisanal ice cream Yogurt production Dairy desserts Premium milkshakes Bring a robust, natural vanilla flavor to your creations with Vanilla Fair\u2019s premium extract. How to Buy Our Vanilla Extract We provide flexible purchasing options to suit professional needs. Available Concentrations Single fold (1X): Standard strength for balanced flavor Double fold (2X): Enhanced concentration for richer taste Quadruple fold (4X): Maximum intensity for bold flavor Packaging Options Professional bottles for easy storage Bulk containers for high-volume needs Custom packaging tailored to specific requirements Industrial formats for large-scale applications Simplify your purchasing with Vanilla Fair\u2019s adaptable vanilla extract solutions. Request a Professional Quote How to Measure Vanilla Extract For consistent results, adjust the dosage based on your chosen concentration. Single Fold (1X) Baked goods: 10-12 ml\/kg Ice cream base: 12-15ml\/L Beverages: 8-10ml\/L Double Fold (2X) Divide 1X dosages by two Quadruple Fold (4X) Divide 1X dosages by four Professional Tip: For optimal flavor release, add the extract during the final stages of heating or cooling. How to Store Vanilla Extract To preserve the quality and potency of our vanilla extract, follow these storage guidelines. Storage Conditions Temperature: Maintain between 15-25\u00b0C (59-77\u00b0F) Protection from light: Store away from direct sunlight Container: Keep in the original sealed bottle Environment: Cool, dark location to maintain consistency Shelf Life Unopened: Up to 36 months After opening: Best within 24 months Consistent storage: Essential for prolonged flavor retention Proper storage ensures your vanilla extract remains fresh and flavorful for all culinary applications. Explore All Our Vanilla Products for Professionals Discover our full range of professional vanilla products designed to meet all culinary requirements: Vanilla Beans: Premium whole beans Vanilla Splits: Pre-portioned convenience Vanilla Seeds: Pure seed preparation Vanilla Powder: Versatile dry format Vanilla Paste: Ready-to-use consistency Vanilla Caviar: Premium seed extract Vanilla Oleoresin: Concentrated flavor for impactful applications Contact our expert team for guidance on selecting the best vanilla products for your professional kitchen. Frequently asked questions What concentrations of Madagascar vanilla extract does Vanilla Fair offer?Vanilla Fair's Bourbon Madagascar vanilla extract on a sugar base is offered at 100 g\/L, 200 g\/L and 400 g\/L, each available with or without seeds. An organic Bourbon Madagascar vanilla extract on a sugar base is also offered at 200 g\/L, with or without seeds. How much vanilla extract should I use per kg or per litre?For a single fold (1X) extract, the product sheet recommends 10-12 ml\/kg in baked goods, 12-15 ml\/L in an ice cream base and 8-10 ml\/L in beverages. For double fold (2X), divide the 1X dosages by two; for quadruple fold (4X), divide them by four. Adding the extract during the final stages of heating or cooling gives the best flavour release. What is Vanilla Fair's vanilla extract made from?The extract is a concentrated vanilla extract made from Bourbon Madagascar vanilla beans (Vanilla planifolia) on a sugar base. It is a dark, viscous liquid with a rich vanilla aroma and a natural vanilla taste, intended for food use. Which packaging sizes are available for bulk vanilla extract?The vanilla extract is supplied in bottles of 1 L, 2 L or 10 L (0.26, 0.53 or 2.64 US gal), and in drums for bulk orders. The extract is available all year round. How should vanilla extract be stored and how long does it keep?Vanilla Fair's extract has a shelf life of 12 to 24 months when stored at room temperature between +12\u00b0C and +19\u00b0C (53.6\u00b0F to 66.2\u00b0F) in its original packaging, properly closed. Avoid significant and repeated thermal shocks and do not store the extract near other spices. Compare with Extracts (Industry range): The Industry-range extract listed in the Oleoresin category, to compare with this Gourmet sugar-base extract offered at 100, 200 or 400 g\/L. Oleoresin: A concentrated flavour format for impactful applications, whereas this extract is a liquid on a sugar base at 100 to 400 g\/L. Paste: A ready-to-use paste consistency, while this extract is a dark viscous liquid dosed at 10-12 ml\/kg in baked goods at single fold. Guides for buyers Natural Vanilla Flavouring Labelling: EU vs US Rules Compared: Explains how a vanilla extract can be declared on labels in the EU and the US. How to store and preserve vanilla to maintain aroma and quality: Practical storage advice to keep the extract's aroma through its 12 to 24 month shelf life. Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation: Useful for ice cream makers dosing vanilla extract in a base.","images":["https:\/\/vanillafair.com\/wp-content\/uploads\/2024\/06\/Madagascar-Vanilla-Extract-e1724234372201.png"],"updated":"2025-07-11T10:44:51+00:00","contact":"contact@vanillafair.com"}]}