madagascar vanilla source natural organic
Vanilla fair

Industry

Vanilla Fair offers carefully selected premium vanilla pods, perfect for crafting outstanding extracts. Our obsessive sourcing guarantees concentrated flavor in every pod, ideal for creating exceptional extracts.

Whether you need robust or standard vanilla profiles, our specialized curing process ensures consistent, top-quality aroma and taste. With Vanilla Fair, you have access to the finest vanilla pod materials, allowing you to produce extracts of unparalleled quality with rich, concentrated vanilla flavor.

Close-up view of Black Vanilla Beans TK Madagascar
Melted black vanilla
Close-up view of Red Europe Vanilla Beans for extraction
European Red Vanilla
Close-up view of Red US Beans for vanilla extraction madagascar
US red vanilla
Vanilla Bean Cuts: Precisely Crafted for Culinary Excellence s
CUTS / Grade C
Madagascar Vanilla Source
Exhausted vanilla seeds
Vanilla illustration Madagascar Vanilla Source
Close-up view of Black Vanilla Beans TK Madagascar

VANILLA BEAN

Split Black Vanilla

The vanilla planifolia giving a dehiscent fruit (just like the grape), this one will split naturally on the vine when it reaches its full maturity. We can also speak of “late harvest”. The pod then splits from the bottom several centimeters depending on its level of maturity. After processing, the pods have lost some of their grains but they remain very rich in vanillin. However, this quality remains quite rare on the Gourmet vanilla market and the unsplit quality is the most representative today.

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Vanilla illustration Madagascar Vanilla Source
Close-up view of Red Europe Vanilla Beans for extraction

Vanilla bean

European Red Vanilla or grade extraction

These are essentially unripe vanillas and sorting rejects, like vanilla waste. They can be short or long, split or unsplit and with a fairly lower vanillin content.

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Vanilla illustration Madagascar Vanilla Source
Close-up view of Red US Beans for vanilla extraction madagascar

Vanilla bean

US red vanilla

This vanilla is a vanilla that contains a low level of vanillin and is almost brown like European red vanilla, but it is no longer flexible and breaks easily. It may contain unsplit vanilla but also unsplit vanilla. To obtain 1kg of this vanilla, you must prepare 9kg of green vanilla.

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Vanilla illustration Madagascar Vanilla Source
Madagascar Vanilla Source

Vanilla bean

Cuts

– CUTTING VANILLA
The food sector is especially fond of vanilla cuts. However, it is extremely likely that individuals will use it to add sugar or produce their own extracts. Vanilla cut into 3 to 5 mm pieces (traditional preparation)

– LOOSE BEAN
Small pod and split red vanilla beans whose size does not exceed 13 cm. Vanilla cuts are regularly used as a raw material for the manufacture of vanilla powder. Therefore, cut vanilla pods are ideal for producing powder.

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Vanilla illustration Madagascar Vanilla Source
Madagascar Vanilla Source

Vanilla bean

Exhausted vanilla seeds

Exhausted Vanilla Seeds from pods previously used in the production of Vanilla Fair.

The pods are dried and sieved to separate the seeds and then sterilised.

Producing a mild vanilla flavour, mainly used for texture and visual appearance.

Used extensively in the ice cream industry, by chocolatiers, also used in baking, beverages, and many more.

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Vanilla Fair team workers manufacturing vanilla in an unidentified craft workshop in Maroantsetra, Madagascar
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