- Contact us on 01 22 33 44 55
- Monday to Friday 9:30 a.m. – 7:00 p.m.
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Our vanilla producers are certified organic by ECOCERT and adhere to fair trade practices with Flo Cert certification. Our vanilla production site is located in the heart of Maroantsetra. We exclusively source green vanilla from our certified producers.
At our core lies a rich family legacy deeply embedded in the fertile lands of Maroantsetra. Our co-founder, Joel, is not just passionate about vanilla; he is the nephew of a seasoned vanilla grower from this renowned region. This intimate connection with Maroantsetra’s unique terroir has been nurtured since 2012 and passed down through generations, establishing us as more than just suppliers. We are true connoisseurs of vanilla.
Our vanilla vines mature over two to four years, and their flowers bloom for a day. Pollination must occur within this brief window to produce a bean. It's a testament to our premium vanilla's natural, careful cultivation.
Our vanilla beans are cultivated in the endemic forests of Maroantsetra. These untouched, biodiverse habitats offer unique, nutrient-rich soil, contributing to our vanilla's unparalleled aroma and flavor.
For over three generations, we have been growing vanilla beans on rich, mineral-rich soil, breeding the most exquisite type of vanilla.
Are you interested in learning more about our premium vanilla, offer options, and shipping logistics? Please feel free to use the contact form below to request a personalized quote.
You can look at our multiple vanilla beans and choose from our Gourmet or Red US vanilla beans. We also provide premium quality and lower vanilla bean cuts. Vanilla powder is also available upon demand.
Sustainability and traceability are rooted in our DNA. We dedicate all our resources to ensure your order is met with rigorous inspection, sorting, and storing. Our local team will be delighted to welcome you for a visit, and sampling orders are welcome.
We provide the best vanilla beans you can find in Madagascar. Working closely with our farmers in Northeastern Madagascar, we make sure our vanilla is fairly traded and meets sustainable development gocals.
Anjahamarina I Maroantsetra (512) – Madagascar
Place ViaSilva, 35510 Cesson Sevigné, France
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