We have been partnered with vanilla growers on a rich soil full of minerals for over three generations, breeding the most exquisite type of vanilla bean. Vanilla vines take two to four years to mature fully, and the flowers only bloom for one day of the year. To produce a bean, the flower must be pollinated that day. That is why our delicate hand pollination is the secret to thick vanilla pods and a high level of vanillin.
We work exclusively with our local, certified growers network and provide planter training to ensure the highest quality vanilla. Regular audits and a focus on organic techniques further guarantee product excellence.
Comprehensive tracking from source to customer, including documentation and visuals. Advanced metal detection and a fully-equipped in-house lab for moisture and vanillin analysis. Specialized production center focused on quality-controlled curing, grading, and export processes.
We collaborate with local, certified growers to ensure top-quality vanilla. Our local roots not only guarantee quality but also contribute to community sustainability.
Vanilla Fair is committed to delivering top-notch quality through a sustainable and fair trade approach. We work closely with our network of certified growers to ensure our vanilla beans meet the highest standards, are expertly processed, and securely packaged. We are the trusted source for premium vanilla beans and related products, catering to professionals, importers, and wholesalers worldwide.
Our vanilla vines mature over two to four years, and their flowers bloom for just one day. To produce a bean, pollination must occur within this brief window. It's a testament to our premium vanilla's natural, careful cultivation.
Our vanilla beans are cultivated in the endemic forests of Maroantsetra. These untouched, biodiverse habitats offer unique, nutrient-rich soil, contributing to our vanilla's unparalleled aroma and flavor.
We have been growing vanilla beans on a rich soil of minerals for over three generations, breeding the most exquisite type of vanilla.
Vanilla is a flagship export product of Madagascar which has, for this unique raw material, a world monopol. The magic surrounding vanilla, a raw material no other similar, can make us forget the stakes economic and social associated with it, to Madagascar and its population first and foremost.
The quality of the vanilla is determined by the time of harvest. Through precise production monitoring, we are dedicated to providing only vanilla from mature pods carefully chosen for their organoleptic properties.
We can guarantee constant quality since we completely understand the physical and organoleptic properties of vanilla and select the best quality from our partners.
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