Where does Vanilla Fair source its vanilla?

Vanilla Fair sources directly from smallholder farmers in the SAVA region of Madagascar, the world's largest producer of Bourbon vanilla. Our direct sourcing model ensures full traceability from farm to delivery.

What products does Vanilla Fair offer?

Vanilla Fair supplies premium Madagascar vanilla beans (gourmet, extraction grade), vanilla powder, natural vanilla extract, and OEM/private-label solutions for food, beverage and cosmetics manufacturers.

Is Vanilla Fair certified for sustainability?

Yes, Vanilla Fair holds the EcoVadis Platinum medal, placing it in the top 1% of companies assessed for sustainability worldwide. We also operate under fair-trade principles with direct farmer partnerships.

What is the minimum order quantity (MOQ)?

MOQ varies by product. Vanilla beans typically start at 1 kg for sample orders and 10 kg for commercial volumes. Contact our sales team for specific OEM and bulk requirements.

How long has Vanilla Fair been in business?

Vanilla Fair has been supplying Madagascar vanilla since 2016, building long-term relationships with farmers, distributors and end-users across Europe, North America and Asia.

Do you ship worldwide?

Yes, Vanilla Fair ships worldwide. We handle export documentation, phytosanitary certificates and customs clearance for B2B clients in over 30 countries.

Vanilla
Grown Right

Where the magic of vanilla unfolds

Immerse yourself in our journey rooted in the rich heritage of spices. From the world most fertile lands, we bring you the finest vanilla products crafted with passion and purpose. Explore our story, meet our growers, and discover the flavors that define us.

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Premium Madagascar vanilla beans from Vanilla Fair

The heart of our vanilla

Cultivating changes while empowering communities

Since its creation in 2016, Vanilla Fair has been committed to adopting an ethical and sustainable approach with the aim of providing quality vanilla to all its customers year after year. Our goal? To promote traditional vanilla, while empowering and supporting local communities through our fair trade practices and sustainability initiatives.

We source our Bourbon vanilla directly from smallholder farmers in the SAVA region of Madagascar, the world’s leading producing area. With over ten years of expertise and an EcoVadis Platinum certification, we partner with food, beverage and cosmetics professionals around the world.

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fair

Celebrate the rich heritage and sustainable practices behind every flavorful bean you purchase

Explore the journey of our premium Madagascar vanilla, from lush SAVA plantations to your kitchen. Discover hand-pollinated Bourbon vanilla, traditional curing methods perfected over generations, and the dedication of our partner farmers. Dive into the authentic culture of vanilla and the know-how that defines truly exceptional flavour.

Vanilla Fair farmers curing Bourbon vanilla pods in Madagascar

Malagasy vanilla farmer — fair-trade partnership with Vanilla Fair

An Ethical Approach

Acting with purpose, aiming for excellence

We take our role in local communities to heart, which is why we have adopted fair trade practices that enrich all stakeholders involved. Our commitment doesn’t stop there! We are committed to preserving biodiversity and contributing to local livelihoods, which leads us to promote environmentally friendly cultivation methods.

Our efforts have been recognised with the EcoVadis Platinum medal, placing Vanilla Fair among the top 1% of companies assessed worldwide for sustainability.

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Unique Expertise

Chasing excellence!

Our vanillas come from traditional processes, which capture the very aroma of their origins. From the plantations to the kitchen, each bean is hand-picked once ripe and then subjected to meticulous curing.

Thanks to the dedication, work and passion of our teams, we can offer a product with an unrivaled flavor, taste and fragrance.

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