Where Does Vanilla Come From? From a Mexican Orchid to Madagascar Bourbon
Vanilla is the cured pod of an orchid native to Mexico; Madagascar now grows 43% of it. History, producing countries in 2024, curing and origins compared.
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Reading our articles is the perfect opportunity to stay updated, find reliable business partners, and explore new opportunities in the world of vanilla.
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Where Does Vanilla Flavoring Come From? Bean, Vanillin and the Beaver Myth
Real vanilla flavor comes from cured orchid pods, yet over 99% of vanillin does not. What EU and US labels mean, and the castoreum myth, with sources.
How Is Vanilla Extract Made? Beans, Alcohol, Fold and Oleoresin
A vanilla producer explains extraction step by step: beans, ethanol, percolation, the US fold (13.35 oz per gallon, 35% alcohol) and oleoresin.
Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts
Vanilla bean grades are trade conventions based on moisture, length and appearance: supple Grade A (gourmet) beans for pastry, drier Grade B for extraction.
Natural Vanilla Flavouring Labelling: EU vs US Rules Compared
In the EU, “natural vanilla flavouring” means at least 95 % w/w from vanilla; in the US, “vanilla extract” means one unit of vanilla constituent per gallon.
Vanilla & Pesticide Limits in the EU and USA
Navigating pesticide regulations is crucial for natural vanilla production. Both the EU and USA enforce strict Maximum Residue Limits (MRLs) to protect consumer health and ensure market access, pushing producers towards sustainable…
Vanilla exhausted for professionals
Choose quality for all your professional preparations with our Fairtrade organic exhausted vanilla.
Black Vanilla for Professionals
Discover the exceptional quality of our black vanilla at Vanilla Fair, a favorite among culinary professionals. Ethically sourced and richly aromatic, perfect for elevating your recipes. Explore our organic and fair trade black vanilla…
Vanilla Fair Secures EcoVadis Platinum Medal for Sustainability Excellence
Discover our range of EcoVadis Platinum-certified products now and taste the difference of truly responsible vanilla.
Vanilla Powder for Professionals
Choose an exceptional organic certified vanilla powder.
Supercritical CO2 Extraction of Vanilla Oleoresin from Vanilla Planifolia: Optimizing Yield and Quality
Explore the advantages of using supercritical CO2 extraction for Vanilla Planifolia. Learn how optimizing particle size, pressure, and temperature can significantly enhance oleoresin yields and preserve the high vanillin content essential…
Unveiling the Aromatic Profiles of Vanilla Planifolia
Explore the journey of vanilla from the lush forests of Madagascar to your scoop of ice cream. Discover the art behind the bean-to-scoop transformation, emphasizing sustainable practices and premium quality.
Vanilla Fair Represents France in Dubai with the European F2F Health Matters Program
As part of the European F2F Health Matters program, Vanilla Fair took part in an exploratory mission to Dubai to increase its visibility in the UAE’s agri-food market.
Gulfood 2024: Vanilla Fair alongside BCI
Vanilla Fair participated in Gulfood 2024 in Dubai, the largest food and beverage exhibition, with the support of Bretagne Commerce International.
European regulation on vanilla: Challenges and Opportunities for American Exporters
Discover the effects of evolving EU regulations on vanilla exports from the United States. Learn about regulatory challenges, compliance requirements, and the future outlook for American exporters.
Madagascar Vanilla Planters Face Challenges in Finding Buyers
In Madagascar, the green vanilla marketing campaign has opened in the SAVA region, but local buyers, collectors and exporters are scarce. Causes and consequences for the market.
Why Red US and Red Europe Vanilla Are the Top Choices for Vanilla Extractors
Unveil the elite qualities of Red US and Red Europe vanillas that make them prime choices for extractors. Explore their high vanillin content and premium attributes that enrich culinary creations. Learn what sets these red vanillas apart in…
Madagascar Bourbon Vanilla: the Black Gold of spice wholesalers
Discover why Madagascar Bourbon Vanilla is a must-have choice for spice wholesalers. Explore the artisanal production process and the reasons that make this vanilla so valuable.
How to store and preserve vanilla to maintain aroma and quality
How to store vanilla and keep its majestic aromas and taste? Follow these expert tips to guarantee your vanilla stays protected.
Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation
Explore the journey of vanilla from the lush forests of Madagascar to your scoop of ice cream. Discover the art behind the bean-to-scoop transformation, emphasizing sustainable practices and premium quality.
Exhausted Vanilla Powder: A Strategic Food Marker for the Industry
Discover Vanilla Fair’s exhausted vanilla powder, a natural and economical food marker for the industry. Regulatory compliance, versatility, and quality guaranteed.
Bulk Vanilla Purchase for Professionals
Superior quality and certified organic cultivation.
Bulk Vanilla Pods for Professionals
Discover premium bulk vanilla pods from Vanilla Fair, perfect for professionals seeking the finest quality. Our sustainably sourced pods offer rich flavors ideal for pastry chefs, restaurateurs, and caterers worldwide.
European Regulation on Nicotine Content: Repercussions for madagascar vanilla export
Discover how the EU’s nicotine regulation impacts Madagascar’s vanilla industry, threatening exports and livelihoods while pushing for economic adaptation.
Challenges and Opportunities in the Vanilla Trade from Madagascar
Explore the intricate dynamics of Madagascar’s vanilla trade. Understand the economic impact, sustainability practices, challenges, and opportunities shaping Madagascar’s global leadership in vanilla exports.
Vanilla Planifolia: the soaring success of Madagascar’s fragrant treasure
Experience the highest quality Madagascar vanilla beans with Vanilla Fair – a leading supplier of sustainably sourced, premium vanilla. Trust in our secure and reliable service for all your vanilla needs.
A tasty adventure in Houston: Vanilla Fair meets the Culinary Institute Lenotre
Embark on a unique culinary journey as Vanilla Fair partners with Culinary Institute Lenotre in Houston. Explore the fusion of Madagascar’s exceptional vanilla with culinary excellence, promising an unforgettable gastronomic adventure in…
Quality assurance: 3 steps to ensure the finest vanilla beans
Find out how to obtain the best vanilla products for your business, through selection, processing and storage, quality control.
Madagascan Vanilla Export Campaign: a Season Under Close Surveillance
Experience the highest quality Madagascar vanilla beans with Vanilla Fair – a leading supplier of sustainably sourced, premium vanilla. Trust in our secure and reliable service for all your vanilla needs.
Madagascar Vanilla for Professionals
Premium, certified organic vanilla with rich flavor and aroma. Ideal for culinary and gourmet use…
Madagascar for a renewal of AGOA from 2023
While the US Congress is expected to examine the opportunity to renew the African Growth and Opportunity Act (AGOA) in 2025, the Malagasy delegation to Washington for the USA-Africa summit pleaded for its renewal in 2023.