Vanilla fair
Gourmet
Vanillafair aims to offer its finest selection of Gourmet vanilla (black vanilla) and related products to all food enthusiasts and gourmets. Our products are carefully prepared and chosen to guarantee you perfect quality, worthy of your culinary creations and endeavors.
Vanilla Bean
Black Vanilla "GOURMET"
Gourmet vanilla is truly a gift to the culinary world, treasured by chefs and food connoisseurs worldwide for its remarkable quality and delectable flavor. The visually alluring vanilla pods are free of any defects, while the sweet and floral scent is further enhanced by a subtle essence of chocolate. This refined and stabilized product serves as an outstanding option to elevate the taste and aroma of baked goods and desserts to new heights. Every time you use gourmet vanilla, you are indulging in a world-renowned flavor that uplifts your cuisine to a whole new level. The exceptional quality of this culinary treasure inspires creativity and encourages chefs to push their limits, making every dish a truly magnificent masterpiece.
Description
DESIGNATION: VANILLA POD 100% natural vanilla pods NNF (Black Not Split) – Gourmet
BOTANICAL NAME: Vanilla Fragrans (vanilla planifolia)
COUNTRY OF ORIGIN: Madagascar
APPEARANCE: unsplit, oily & supple pod, dark brown to black color
TASTE: frank flavor of vanilla, sweet chocolate. A heady fragrance with warm floral notes
USE: food industry, refined and gourmet cuisine
Preservation – storage conditions: Room temperature (+12°C to + 19°C) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not expose to the sun.
Specification
Physico-chemical characteristics
Humidity rate : 30 à 35 %
Aflatoxines B & G : non détectable
Vanillin rate : 1.7 à 2.2 %
Length: 14cm – 22cm
Nutritional value (per 100g)
Protein 3 – 6%
Fat 6.9%
Carbohydrates 45 – 50%
Calorific value (joule) 1000 – 1200
Calorific value (calorie) 238 – 284
Sodium 0.02 – 0.04%
Fiber 5 – 10%
Capacity
- MONTHLY CAPACITY: 200kg/month
- AVAILABILITY: All year round
Packaging
Raffia string for the maintenance of the boots.
Wax paper to isolate and preserve the pods.
Packaging carton (Logistics & freight protection).
Vanilla bean
TK ou grade AA
A vanilla variety closely related to its elder sibling, Gourmet, but slightly less rich and pliable. It reveals a plump, chocolate-black pod with occasional streaks of red hues. The processing stages unveil the characteristics of a pod somewhat different from those with higher moisture content, yet it still boasts delicate and intense aromas. This selection is made based on preference for usage and aroma, or it can result from the natural drying of Gourmet vanilla, accentuated by choices in packaging, preservation, and time.
Description
- BOTANICAL NAME: vanilla planifolia
- COUNTRY OF ORIGIN: Madagascar
- OUTER APPEARANCE: soft, like gourmet vanilla but drier and finer
- APPELLATION: TK
- USE: pastry, catering, catering
- PRESENTATION: vanilla boots set with a raffia attachment
Specification
TK or GRADE AA
- Available lengths: 10-12 cm 13-14 cm 15 cm +
- Humidity rate: 28%
- Vanillin content: 1.4 – 2%
- Shelf life: 2-5 years
- Characteristic: unsplit pods
- Pod weight: around 3 to 3.5% grams
Capacity
- MONTHLY CAPACITY: 500kg/month
- AVAILABILITY: All year round
Packaging
Raffia string to hold the booties.
Paraffin paper to insulate and preserve the pods.
Packaging box (Logistics & freight protection).
VANILLA BEAN
Vanilla powder
Vanilla powder made from extraction grade according to customer requests
Description
Botanical name: Vanilla fragrans (vanilla planifolia)
Appearance: uniform powder, Brown color
Taste: natural vanilla
Consistency: powder
Use: food additive. Product intended for food use.
Shelf life: 12 to 24 months under storage conditions described below.
Preservation – storage conditions: Room temperature (+12°C to + 19°C) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices.
Specification
Composition : 100% crushed vanilla pods.
NUTRITIONAL VALUE :
Water 6.4%
Fat 11.4%
Protein 5.9%
Carbohydrates 30%
Fibers 39.8%
Energy (KJ) 1351/100g
Energy (kcal) 326/100g
Sodium 0.02%
Physico-chemical characteristics:
Humidity rate: 6 to 10%
Aflotoxins B & G: not detectable
Vanillin rate: 0.5 to 1.5%
Vanillic acid (Aldehyde pHB): 0.53 to 1.5%
Particle size: < 600 µm
Capacity
- MONTHLY CAPACITY: 500kg/month
- AVAILABILITY: All year round
Packaging
Food sheath – vacuum: 1 kg / 10 kg / 25 kg
Packaging carton (Logistics & freight protection).
Vanilla bean
Vanilla pearl
The interior of the vanilla pods is filled with highly aromatic seeds, pulp and oil. When we gather this pulp, we obtain a vanilla pearl, which can be used in the preparation of your desserts of your sauces, and can be added to yogurt, to fruit compote, amateurs will recognize a product of great quality.
Description
- CONCENTRATION: Concentration of Vanilla “Red” Caviar: 1000 | 2000 GR/L
- ORIGIN COUNTRY: Madagascar (Bourbon area)
- GEOGRAPHICAL SECTOR: Constituent elements (Sava and Diana Region) / Production (Analamanga Region)
- COMPOSITION: 65% Vanilla oleoresin (aromatic compounds, resins, fatty oils, sapid compounds, natural pigments, etc.) | 35% Fresh Caviar (pulp/seeds not exhausted)
- VISUAL APPEARANCE/TEXTURE: Thick solution of brown to petrol black color, with the presence of visual markers (grains present in the vanilla caviar).
Specification
VANILLA CAVIAR
- Humidity rate: 25 +/- 3%
- Vanillin content 1.8 – 2.6%
- Shelf life: 2-5 years
- Usage: Household, Industrial, Baking, Flavoring
- Vanilla particularity more or less supple
Capacity
- MONTHLY CAPACITY: 200kg/month
- AVAILABILITY: All year round
Packaging
PET bottle: capacity 1 – 5 Liters | Sealed carton for export
Need to know more?
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