Madagascar Vanilla for Professionals

Passionate about authentic flavors, you have come to the right site! We are going to introduce you to the undisputed star of aromas: Madagascar vanilla. This small brown treasure, with its modest appearance, contains an unparalleled aromatic richness that makes the Great Island proud. At Vanilla Fair, we are committed to offering you the best that Madagascar produces. Did you know that Madagascar vanilla is considered the finest in the world? It’s no coincidence that the greatest chefs and pastry chefs love it. Its reputation is well established, and we are proud to offer it to you directly from the source to all corners of France and the world.

Whether you are a restaurateur, ice cream maker, chocolatier, or simply a discerning enthusiast, our vanilla will elevate your creations. Its versatility makes it an ideal ingredient for a multitude of culinary applications. Are you looking to add an exotic touch to your desserts? To enhance the flavor of your savory dishes? Our Madagascar vanilla is your ally of choice!

Ready to dive into the intoxicating world of Madagascar vanilla? Let’s explore together all the aspects of this exceptional product. From its global reputation to our expert tips on its use and storage, and our complete range of products, you will become an expert on the subject.

A globally renowned vanilla

Origin and quality of Madagascar vanilla

Did you know that Madagascar vanilla is not native to the island? Yes, this climbing vine was imported from Mexico in the 19th century. But make no mistake, it is on Malagasy soil that it found its favorite land! The humid tropical climate and the rich volcanic soils of the northeast of the island offer it ideal growing conditions. The result? Vanilla of exceptional quality that has conquered the world.

Quality of Vanilla Fair vanilla beans

But what really makes Madagascar vanilla so special? First of all, its aromatic richness. With over 250 identified compounds, it is a true fireworks display for your taste buds! The main notes? A subtle blend of sweetness and woodiness, with a hint of prune that gives it its unique character. This complexity makes the greatest chefs and pastry chefs in the world salivate.

A subtle blend of sweetness and woodiness, with a hint of prune that gives it its unique character. This complexity makes the greatest chefs and pastry chefs in the world salivate.

At Vanilla Fair, we leave nothing to chance. Our producers are true artists, cultivating their precious orchids with know-how passed down from generation to generation. Pollination? A delicate gesture, done by hand, flower by flower. Harvesting? A crucial moment when each bean is picked at the precise moment of its optimal maturity.

The expertise of our producers

But the work doesn’t stop there! The refining process is just as crucial. Our beans are meticulously dried and refined for several months. This is what allows them to reach exceptional vanillin levels, guaranteeing an intense and persistent flavor that will make a difference in your preparations.

How do you recognize a top-quality vanilla bean? Look at its color: a dark brown, almost black, is a sign of maturity. Touch it: it should be supple and greasy to the touch. And of course, smell it: its powerful and complex scent should instantly transport you!

We are proud to offer you the best of Malagasy vanilla. Each bean is carefully selected according to strict quality criteria. Size, appearance, vanillin content… nothing is left to chance. This is what allows us to guarantee consistency in excellence, batch after batch.

But don’t just take our word for it! Our customers’ reviews speak for themselves. From the local pastry chef to the star chef, everyone agrees that our Madagascar vanilla enhances their creations. And you know what? It fills us with pride every time!

An ideal vanilla for all professionals

Possible uses of vanilla in various industries

Madagascar vanilla, in fact, is the Swiss Army knife of aromas! Pastry chef, chef, ice cream maker, or chocolatier, this magical spice will revolutionize your creations. Imagine the food industry without vanilla… Impossible, isn’t it? From yogurts to cookies, and drinks, it’s everywhere! And for good reason: its versatility is incredible.

Use cases for vanilla beans

We are committed to meeting the needs of all professionals. In particular, our superior quality beans delight star chefs and local artisans alike. But vanilla is not just for sweets! Indeed, chefs also adopt it in their savory dishes. Moreover, industrialists are not left out. Our pure vanilla extracts work wonders in large-scale preparations.

Whether you are a small artisan or a multinational, we have the aroma solution you need. Whole beans, powder, extract… Our complete range adapts to all uses. And with our efficient delivery service throughout France and the world, your precious beans always arrive fresh and fragrant. So, ready to take your customers on a journey to Madagascar?

A wide choice of vanillas

We offer you a complete range of beans, each with its particularities and taste treasures. Get ready for a sensory journey to the heart of the Great Island!

Bourbon vanilla

Let’s start with the undisputed star: Don’t be mistaken, it indeed comes from Bourbon Island (Réunion) and is then imported to Madagascar! Its name is a historical legacy. It reflects the quintessence of vanilla fragrance and is highly prized for its sweet and complex notes.

Black vanilla

If you love strong sensations, our black vanilla is for you. Rarer, it is distinguished by its ebony color and intense, almost smoky aroma. A real boost for your most daring culinary creations!

Red vanilla

Want originality? Let yourself be tempted by our red vanilla. Its secret? A shorter maturation that gives it fruity notes and a beautiful mahogany color. It will enhance your jams and red fruit desserts.

Exhausted vanilla

Professionals looking to optimize their costs will appreciate our exhausted vanilla. These beans, already used for extract production, retain enough aroma to delicately flavor creams and sugars.

Gourmet vanilla

Our gourmet vanilla will satisfy purists. Selected from the best beans, it offers a perfect balance between creaminess and aromatic power. A must for luxury desserts!

Bulk vanilla

For restaurateurs and pastry chefs who think big, our bulk vanilla is the ideal solution. Available in different packages, it allows you to manage your stocks while ensuring consistent quality.

Split vanilla

Do you like practicality? Choose our split vanilla. Ready to use, it instantly releases its aromas in your preparations. A precious time-saver in the kitchen!

Premium vanilla

The most demanding will fall for our premium vanilla. Hand-selected, they are the crème de la crème of Malagasy vanilla. Moreover, their enchanting fragrance and exceptional vanillin content make them a choice product.

TK vanilla

Finally, for those looking for the best quality-price ratio, our TK (Tout Kilo) vanilla offers an excellent compromise. These beans of varying sizes allow you to enjoy Vanilla Fair quality at an attractive price.

How to buy your vanilla beans?

To enhance your creations with the best Madagascar vanilla, Vanilla Fair makes the purchasing process easy. Thus, you can focus on the essential: creating culinary wonders!

Minimum and maximum quantities

Let’s start with the basics: our vanilla beans are available in small quantities. Perfect for gourmet individuals! But don’t worry, restaurateurs and industrialists, we can supply up to several hundred kilos. Whatever the quantity, quality remains our watchword.

Packaging

The packaging? We have thought of everything! Our precious beans are carefully vacuum-packed in lots of 10, 25, 50, or 100. This ensures their freshness. For the more greedy, we even offer airtight buckets of 1 to 5 kilos.

What about the price?

Let’s talk about the price, as we know this is a crucial aspect. Our prices are unbeatable with an exceptional quality-price ratio! Furthermore, the more you order, the lower the unit price will be. In this sense, contact us for a personalized quote.

And delivery?

Is delivery stressing you out? Take a deep breath of vanilla and relax! In mainland France, we ship your precious beans within 24 to 48 hours. Thus, regardless of your address, count on 3 to 5 business days.

Who will take care of the formalities?

However, as you probably know, importing this black gold is subject to strict regulations. No worries! We take care of all customs formalities: certificate of origin, phytosanitary declaration, etc. Once it arrives at your home, just open the package and inhale the sweet scent of Madagascar!

A simple and fast purchasing process

To order

, nothing could be simpler! Select the desired quantity and click “Order”. Then, indicate your delivery details and your payment method. Finally, validate your order, and you’re done! Ready to treat yourself?

We are aware that every professional has different needs. Therefore, our team is at your disposal to advise you and offer tailor-made solutions. Feel free to contact us for any questions or specific requests. Our goal? To make your experience with Vanilla Fair as satisfying as possible!

So, are you ready to give your creations the vanilla they deserve? Order today and join the Vanilla Fair family. Welcome to a world of flavors!