Caviar
Vanilla Caviar is made of seeds scraped from the heart of whole Madagascar vanilla pods: dark black pearls with a strong vanilla flavour for desserts, baked goods, ice creams and sauces. Recommended dosage is 4–6 g per litre of ice cream base or 2–4 g per kg of cake batter, and shelf life is 12–24 months at +12°C to +19°C.
| Product Name | Vanilla Caviar |
|---|---|
| Origin | Madagascar |
| Description | Made from whole vanilla pods, our Vanilla caviar is scraped from the heart of the pods and brings the strongest natural aromatic touch you can add to your culinary production |
| Usage | Ideal for adding a concentrated burst of vanilla taste to desserts, baked goods, and gourmet dishes |
| Composition | Scraped from whole vanilla beans of high quality, uniform beads |
|---|---|
| Appearance | Rich, dark black pearls with a smooth texture |
| Flavor Profile | Strong vanilla flavor |
| Solubility | Integrates seamlessly into various culinary applications |
| Shelf life | 12 to 24 months under storage conditions described hereafter |
CAPACITY:
| Availability | All year round (Limited quantity) |
|---|---|
| Preservation – storage | Room temperature (+12°C to + 19°C/53.6°F to 66.2°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices. Keep the packaging tightly sealed to preserve the unrivaled aromatic power of the vanilla caviar |
PACKAGING:
- Jar Sizes: Available in 100g, 250g, 500g, and 1kg jars (0.22 lb, 0.55 lb, 1.10 lb & 2.20 lb)
- Bulk: Custom packaging options are available for larger orders, ideal for industrial use
Our packaging can be customized to suit your needs
Buy the Best Vanilla Caviar from Madagascar
Vanilla caviar, a premium product crafted from the inner seeds of the vanilla bean, offers a concentrated burst of flavor and authentic visual appeal. Made by carefully scraping the seeds from the bean’s heart, vanilla caviar is a rare find, sought after by culinary professionals who value its intense taste and unique appearance. The best vanilla caviar comes from organic, high-quality vanilla beans grown in Madagascar, a region celebrated for its ideal climate. These beans produce a rich, complex aroma of vanilla, making our product genuinely exclusive.
At Vanilla Fair, we specialize in organic premium vanilla caviar crafted directly from Madagascar. Our certified organic Madagascar vanilla beans are hand-selected and processed with precision, ensuring that our caviar stands out for its exceptional quality, flavor, and natural appeal. What sets our vanilla caviar apart is its unique combination of intense flavor, authentic aesthetic, and the finest characteristics of Madagascar vanilla, making it the perfect choice for professionals in the culinary industry.
Why Choose Vanilla Caviar for Your Professional Preparations
Professional chefs and food manufacturers choose vanilla caviar when they need an ingredient that offers an intense flavor and an authentic aesthetic. Unlike vanilla extract, paste, or powder, vanilla caviar retains the natural black specks of the vanilla bean, adding an elegant look and deeper flavor to dishes. The concentrated taste and texture of vanilla caviar bring a premium quality that enhances culinary creations.
Compared to vanilla extract or powder, vanilla caviar offers a deeper, more complex profile, with subtle notes of dried fruits and chocolate. Whether used in gourmet desserts or savory sauces, vanilla caviar brings sophistication and is indispensable in high-end kitchens.
Discover why professionals use Vanilla Fair’s vanilla caviar for their most refined recipes.
How to Use Vanilla Caviar
With its versatility, Vanilla caviar is perfect for various culinary applications, enriching sweet and savory dishes. Here are popular ways to use vanilla caviar, empowering you to create a wide range of dishes:
- Ice Creams and Custards: Vanilla caviar infuses these creamy desserts with a rich, authentic vanilla flavor, and the natural vanilla specks add a beautiful touch.
- Baked Goods: Cakes, cookies, and pastries gain flavor and visual appeal from vanilla caviar.
- Gourmet Sauces: Vanilla caviar enhances complex sauces, such as vanilla beurre blanc, providing a distinctive depth that complements savory dishes.
- Craft Cocktails: Mixologists use vanilla caviar to bring a signature flavor to cocktails, where the natural vanilla essence and specks enrich the drink’s profile.
Using vanilla caviar in these applications enhances the texture, appearance, and flavor of dishes, making it a valuable ingredient for professionals aiming for culinary excellence.
Explore the possibilities of Vanilla Fair’s premium vanilla caviar for your signature creations.
How to Buy Our Premium Vanilla Caviar
Purchasing vanilla caviar from Vanilla Fair is not only accessible but also tailored for professional kitchens and B2B clients. Our dedicated team ensures a smooth process with flexible options, providing you with a stress-free buying experience:
- Minimum and Maximum Quantities: We offer a range of purchasing options, from sample sizes for testing to bulk orders for regular supply.
- Packaging Options: Vanilla caviar is available in specialized packaging that preserves freshness and quality and is tailored to meet the needs of small and large operations.
- Worldwide Delivery: We offer reliable international shipping, ensuring your vanilla caviar arrives pristine.
- Legal and Customs Compliance: Each order includes the necessary documentation for customs clearance and regulatory compliance, supporting smooth international transactions.
Get started today with our streamlined ordering process. Fill out the ‘Request a Quote’ form or use the contact form below to contact us for personalized assistance. Our dedicated team will guide you through the process, from selecting the right quantity and packaging options to arranging reliable international shipping and ensuring legal and customs compliance for smooth transactions.
How to Measure Vanilla Caviar
Precision is essential when using vanilla caviar to achieve the ideal flavor profile in recipes. Here are our recommended measurements for optimal results:
Cold Applications:
- Premium Ice Cream (1L base): 4-6g
- Pastry Cream (1L): 3-5g
- Chocolate Ganache (1kg): 4-7g
Hot Applications:
- Cake Batters (1kg): 2-4g
- Poaching Liquids (1L): 2-3g
- Sauces (1L): 1.5-3g
For best results in hot applications, add vanilla caviar at 65-70°C. This will preserve its delicate aromatic compounds and allow for maximum flavor release.
Enjoy the unmatched taste and aroma of Madagascar vanilla in your creations.
How to Store Vanilla Caviar
To preserve the quality and flavor of your vanilla caviar, follow these storage guidelines:
- Before Opening: Store in a cool, dark place at a stable temperature of 12-19°C, away from heat and sunlight.
- After Opening: Transfer to an airtight container and refrigerate at 4-8°C to maintain moisture content and prevent contamination.
Following these steps, vanilla caviar can be kept fresh for up to 24 months, making it a valuable investment in your kitchen.
With our expert storage tips, ensure premium flavor retention. Follow these guidelines to keep your vanilla caviar fresh and flavorful for up to 24 months.
Explore Our Wide Range of Vanilla Products for Professionals
Complete your vanilla selection with our full range of professional-grade vanilla products designed to enhance culinary creations:
- Vanilla Beans: Whole beans are used for infusion with a robust vanilla flavor.
- Vanilla Splits: Pre-cut pieces for easy extraction and consistent use.
- Vanilla Seeds: Pure seeds for recipes requiring standardized vanilla flavor.
- Vanilla Powder: Spray-dried for versatile dry applications and long shelf life.
- Vanilla Paste: Convenient, concentrated paste for precision use.
- Vanilla Extract: Alcohol-free vanilla extract for flexible applications.
- Vanilla Oleoresin: Intense vanilla concentrate for aromatic solid notes.
Enhance your kitchen with Vanilla Fair’s certified, top-grade vanilla products and experience the difference in quality and flavor.
Contact Us!
Our team is at your service for more information.
Frequently asked questions
What is vanilla caviar?
Vanilla caviar is the mass of seeds scraped from the heart of whole Madagascar vanilla pods. Vanilla Fair's Vanilla Caviar appears as rich, dark black pearls with a smooth texture and a strong vanilla flavour. Vanilla caviar keeps the natural black specks of the bean, so it flavours and marks a preparation visually at the same time.
How much vanilla caviar should I use per litre or per kilo?
Vanilla Fair recommends 4–6 g per 1 L of premium ice cream base, 3–5 g per 1 L of pastry cream and 4–7 g per 1 kg of chocolate ganache. For hot applications, use 2–4 g per 1 kg of cake batter, 2–3 g per 1 L of poaching liquid and 1.5–3 g per 1 L of sauce.
When should vanilla caviar be added in hot preparations?
In hot applications, add vanilla caviar once the preparation is at 65–70°C. Adding it at this temperature preserves the delicate aromatic compounds of the vanilla and allows maximum flavour release.
How should vanilla caviar be stored and how long does it keep?
Before opening, store Vanilla Caviar at room temperature between +12°C and +19°C (53.6°F to 66.2°F) in its original packaging, tightly closed, away from air, light and other spices, and avoid repeated thermal shocks. After opening, transfer it to an airtight container and refrigerate at 4–8°C. Under these conditions, shelf life is 12 to 24 months.
What packaging sizes are available for vanilla caviar?
Vanilla Caviar is available in 100 g, 250 g, 500 g and 1 kg jars (0.22 lb, 0.55 lb, 1.10 lb and 2.20 lb). Custom bulk packaging is available for larger orders and industrial use. The product is available all year round, in limited quantity.
What does Madagascar vanilla caviar taste like?
Madagascar vanilla caviar has a strong, concentrated vanilla flavour. Compared with vanilla extract or powder, it offers a deeper and more complex profile, with subtle notes of dried fruits and chocolate.
Compare with
- Bourbon Gourmet: Whole beans used for infusion, whereas Vanilla Caviar is already scraped from the pod and dosed directly at 1.5–7 g per litre or kilo.
- Seeds: Pure seeds aimed at recipes needing a standardised vanilla flavour, while Caviar is moist pearls scraped from the heart of whole pods for gourmet use.
- Paste: A ready-to-use vanilla paste, while Caviar is the pod's scraped seeds alone, sold in 100 g to 1 kg jars.
Guides for buyers
- How to store and preserve vanilla to maintain aroma and quality: Explains the storage conditions that keep vanilla aroma intact, useful to reach the 12–24 month shelf life of the caviar.
- Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation: Ice cream is one of the main applications of vanilla caviar, dosed at 4–6 g per litre of base.
- Unveiling the Aromatic Profiles of Vanilla Planifolia: Helps understand the aromatic profile behind the caviar's strong vanilla flavour.
