Facility Overview
Discover the scale and capabilities of Vanilla Fair’s facilities. Each location is designed to optimize production processes, ensuring efficiency and sustainability.
Cesson-Sévigné Office and Storage (Rennes Area)
Located in Cesson-Sévigné, in the Rennes area of France, this facility serves as Vanilla Fair’s head office. It features:
- 80 m² office space
- 330 m² storage area
- Logistics hub for global operations
Ambaniala Site
This expansive 51,000 m² complex in Madagascar includes:
- A reception and sorting area
- A 5,000 m² drying area
- A 3,000 m² warehouse
- A refectory
- Office space
Anjahamarina Site
This 4,132 m² facility in Madagascar includes:
- A reception and sorting area
- An analysis laboratory
- Two storage rooms
- A refectory
- Office space
- Machine room
Specialized Equipment
Our facilities are equipped and optimized for the processing of vanilla, but especially for its quality control. From the arrival of the beans to their curing into finished products, each step is designed to guarantee their excellence. All this, in compliance with the strictest environmental standards.
Vanilla dryer 
QCP production line 
Metal detector
Commitment to Excellence
Our rigorous infrastructure and processes are a testament to the quality of our products.
Each phase of the vanilla production process is meticulously planned to ensure that our products are not only qualitative, but also produced responsibly and sustainably. In addition to rigorous quality control, we hold several certifications that attest to our ethical practices: Flocert, Ecocert, USDA Organic and Organic Agriculture (AB).