Pods
Our industrial-grade vanilla pods, available in premium Red Europe and Red US varieties, set the benchmark for large-scale vanilla extraction. These exceptional pods deliver robust, consistent flavor profiles with high vanillin content for superior extracts, offering versatility across food, beverage, and cosmetic industries. Sourced from sustainable plantations and subjected to stringent quality control, our pods comply with international food safety standards. They’re the go-to choice for extract manufacturers, flavor houses, and industrial food producers demanding reliable, high-quality vanilla ingredients.
Pods at a glance
Pods from Vanilla Fair: Red Europe and Red US, Madagascar vanilla cured at our Maroantsetra production sites. Supply is on quotation, from 50 kg per order, with specification sheets and samples on request. We export worldwide; our main markets are France, Germany, the United States, Canada, Japan, South Korea and the United Arab Emirates.
Estimate the quantity for your recipe or production with the formulation simulator; grades, curing and extraction terms are explained in the vanilla lexicon.
Available in
- Vanillin
- 1.2–2%
- Moisture
- 20–25%
- Size
- 12–20 cm
- Organic
- Fair trade
- Vanillin
- 1.4–2%
- Moisture
- 16–20%
- Size
- 12–20 cm
- Organic
- Fair trade
In this topic
Madagascar vanilla beans for professionals
Topic overviewBulk vanilla beans for professionals