Gourmet
Paste
DESCRIPTION
Vanilla Fair Vanilla Paste is a Madagascar vanilla paste that combines 70% vanilla seeds and 30% vanilla extract in a sugar-based formula with no added alcohol, used to flavour custards, ice creams, sauces, baked goods and beverages. It keeps 12 to 24 months at +12°C to +19°C and comes in 100 g to 5 kg jars or custom bulk packaging.
- Product Name:
- Vanilla Paste
- Origin:
- Madagascar
- Description:
- Our Vanilla Paste is made from 100% natural ingredients sourced from Vanilla Fair Products’ premium vanilla pods. In a sugar-based formula, the paste combines 70% vanilla seeds and 30% vanilla extract. It offers a rich, concentrated flavor with low sweetness, perfect for enhancing desserts, beverages, and gourmet dishes
- Usage:
- Ideal for adding deep vanilla flavor to custards, ice creams, sauces, and baked goods with easy dosage
SPECIFICATION
- Composition:
- 70% vanilla seeds and 30% vanilla extract combined in a sugar-based paste, no added alcohol
- Appearance:
- Thick, dark brown paste with visible vanilla seeds for a rich visual texture
- Flavor Profile:
- Intense, aromatic vanilla flavor with balanced sweetness and natural richness
- Solubility:
- Mixes easily into hot and cold preparations, ensuring consistent flavor distribution
- Shelf life:
- 12 to 24 months under storage conditions described hereafter
PACKAGING AND STORAGE
CAPACITY:
- Availability:
- All year round
- Preservation – storage:
- Room temperature (12 °C to 19 °C/53.6°F to 66.2°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
Minimum order: 50 kg per order, all formats combined. The sizes below are packaging formats.
- Jar Sizes: Available in 100g, 250g, 500g, 1kg, and 5kg jars (0.22 lb, 0.55 lb, 1.10 lb, 2.20 lb, and 11.02 lb)
- Bulk: Custom packaging options are available for larger orders, ideal for industrial use
Our packaging can be customized to suit your needs
Key specs
- Formats
- 100 g – 5 kg
Typical values from the product sheet. Final specifications are confirmed with each quote.
More Details
Discover Vanilla Fair Vanilla Bean Paste
Our vanilla bean paste is a carefully crafted blend of seeds, extract, and inverted sugar. It captures the rich, intense flavor and aroma of premium Madagascar vanilla in a smooth, ready-to-use form. Visible vanilla seeds add an authentic touch to your culinary creations, making it a versatile and practical choice for professionals and enthusiasts alike.
Each batch is meticulously prepared to ensure consistent quality and flavor, which is ideal for elevating desserts, pastries, and other gourmet recipes.
Enhance your creations with the full-bodied flavor of our vanilla bean paste, crafted with care and expertise.
The Benefits of Vanilla Bean Paste for Your Professional Preparations
Professionals worldwide choose vanilla bean paste for its deep flavor, authentic visual appeal, and convenience. A small amount delivers an intense vanilla taste, complemented by the natural presence of vanilla seeds, perfect for adding character to any dish.
Key benefits:
- Convenience: Ready-to-use paste that combines ease of use with intense vanilla flavor
- Rich Taste: Crafted from high-grade Madagascar beans, providing a deep, complex profile
- Visual Appeal: Natural vanilla specks add an aesthetic touch to desserts and sauces
- Organic Quality: Ensuring no artificial additives or preservatives
Enhance your professional preparations with the genuine taste and texture of vanilla.
How to Use Vanilla Bean Paste
Our vanilla bean paste is not just a product, it’s a versatile ingredient that elevates a variety of professional applications. Whether you’re in a bakery, ice cream and dairy production, beverage crafting, or sauce and glaze preparation, our paste is the perfect choice.
- Bakeries: This product is perfect for cakes, pastries, and cookies, delivering rich vanilla flavor without needing multiple ingredients.
- Ice Cream and Dairy: Adds depth to ice cream bases, custards, and milk-based desserts, with the added appeal of visible vanilla seeds.
- Beverages: Enhances lattes, cocktails, and smoothies with authentic vanilla notes.
- Sauces and Glazes: Ideal for sweet or savory sauces, allowing precise control of flavor intensity.
Bring the convenience of Vanilla Fair’s vanilla bean paste to your kitchen for consistent, high-quality results.
How to Measure Vanilla Bean Paste
For best results, follow these dosage guidelines.
Standard Dosage
- Baking: 1-2 tsp per kg of dough or batter
- Dairy: 1-2 tsp per liter for ice cream or custard bases
- Beverages: 0.5-1 tsp per serving
- Sauces: Adjust as needed for intensity
Precision in measurement ensures the consistent and rich flavor of our Madagascar vanilla bean paste.
How to Store Vanilla Bean Paste
Proper storage preserves the quality and flavor of vanilla bean paste over time.
- Temperature: Store in a cool, dry place (15-20°C)
- Airtight Container: Use the original sealed container or an airtight alternative
- Protection from Light: Avoid exposure to direct sunlight
- Shelf Life: When stored properly, vanilla bean paste retains its quality for up to 24 months
Extend the shelf life and maintain premium flavor with careful storage practices.
Explore Our Wide Range of Vanilla Products for Professionals
Enhance your professional pantry with our full range of high-quality vanilla products:
- Vanilla Beans: Whole beans for traditional use
- Vanilla Splits: Convenient pre-portioned vanilla
- Vanilla Seeds: Pure seed options for a natural appearance
- Vanilla Powder: Fine powder for versatile applications
- Vanilla Caviar: Premium vanilla seeds for concentrated flavor
- Vanilla Extract: Liquid strength for multi-use
- Vanilla Oleoresin: A concentrated flavor with strong vanilla notes
Contact our experts for guidance or to learn more about our full range of professional vanilla products.
Contact Us!
Our team is at your service for more information and to send you a quote.
Compare with
- Caviar: Pure vanilla seeds for concentrated flavour, without the 30% extract and sugar base of the paste.
- Extracts: A liquid vanilla for multi-use applications, whereas the paste is 70% seeds and leaves visible specks.
- Bourbon Gourmet: Whole Madagascar beans for traditional use, while the paste is ready to dose with no splitting or scraping.
Guides for buyers
- How to store and preserve vanilla to maintain aroma and quality: Explains storage conditions that protect the aroma of vanilla products, including paste kept 12 to 24 months.
- Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation: Useful for ice cream makers choosing a vanilla form for their bases.
Estimate your vanilla needs
Indicative range, confirmed by our QC with your quote.
Your estimate
- Per year
- 130 kgEstimate
- Per batch
- 627 g
- Per month
- 10.9 kg
- Pods per year
- ≈
Dose 13.8 g/L 1.38 % w/v Sourced
- Note Doses are per litre of mix before freezing. At 100 % overrun, 1 L of mix gives about 2 L of ice cream. Mix density ≈ 1.1 kg/L. (Overrun Calculations, Ice Cream Technology e-Book)
How it is calculated
Each line shows its formula with your numbers, its status and its source ids (listed under "How we calculate").
- Batch in L45.45 L
50 kg ÷ 1.1 kg/L - Dose (Standard)13.8 g/L (1.38 % w/v)
Dosage table (basis below) - Published range5.5 to 22 g/L
Light to Intense - Per batch627 g
13.8 g/L × 45.45 L - Per week2.51 kg
627 g × 4 - Per year130 kg
2.51 kg × 52 - Per month10.9 kg
130 kg ÷ 12 - Gourmet whole pods · Bourbon Gourmet (paste ratio)78.3 kg per year
130 kg × 0.6
Worked example
Ice cream & frozen desserts, Vanilla paste (Vanilla Paste). Intensity: Standard. Batches of 50 kg, 4 batches per week.
- Note Doses are per litre of mix before freezing. At 100 % overrun, 1 L of mix gives about 2 L of ice cream. Mix density ≈ 1.1 kg/L.
The interactive simulator needs JavaScript. Send us your application, batch size and frequency: our QC team runs the calculation with you.
Questions about Paste
Vanilla Fair Vanilla Paste is a blend of vanilla seeds, vanilla extract and inverted sugar made from Madagascar vanilla pods. The composition is 70% vanilla seeds and 30% vanilla extract in a sugar-based paste, with 100% natural ingredients, no added alcohol and no artificial additives or preservatives. The result is a thick, dark brown paste with visible vanilla seeds.
Vanilla Fair recommends 1 to 2 teaspoons of paste per kg of dough or batter for baking, and 1 to 2 teaspoons per litre for ice cream or custard bases. For beverages such as lattes, cocktails or smoothies, use 0.5 to 1 teaspoon per serving. In sauces, adjust the quantity to the intensity you want.
Yes. Vanilla Fair Vanilla Paste is sold in 100 g, 250 g, 500 g, 1 kg and 5 kg jars (0.22 lb to 11.02 lb). For larger orders, custom bulk packaging is available for industrial use, and quantities range from sample sizes to bulk.
Store Vanilla Fair Vanilla Paste at room temperature, between +12°C and +19°C (53.6°F to 66.2°F), in its original packaging, correctly closed and away from air and light. Avoid significant and repeated thermal shocks and do not store it near other spices. Under these conditions, the shelf life is 12 to 24 months.
Yes. Vanilla Fair Vanilla Paste mixes easily into hot and cold preparations and distributes the vanilla flavour evenly. The visible vanilla seeds also give desserts, ice creams and sauces the natural speckled appearance of real vanilla.
Each Vanilla Fair purchase includes legal and customs documentation for international transactions. Shipping options come with complete export documentation, and the team can send a quote on request.