Powders
Transform your industrial recipes with our cutting-edge vanilla powders, engineered for unparalleled consistency and flavor potency. Our range includes TK Black for intense color and flavor, Red US for balanced sweetness ideal for baked goods, Red Europe for subtle floral notes perfect for dairy applications, and Spent for an economical option with rich undertones. Featuring high vanillin content, ultra-fine particle size, and superior distribution properties, our powders seamlessly integrate into various matrices. They’re optimized for bakery, confectionery, dairy, and beverage applications.
Powders at a glance
Powders from Vanilla Fair: Spent Powder and Natural Powder, Madagascar vanilla cured at our Maroantsetra production sites. Supply is on quotation, from 50 kg per order, with specification sheets and samples on request. We export worldwide; our main markets are France, Germany, the United States, Canada, Japan, South Korea and the United Arab Emirates.
Estimate the quantity for your recipe or production with the formulation simulator; grades, curing and extraction terms are explained in the vanilla lexicon.
Available in
- Moisture
- < 9%
- Size
- 600 µm
- Vanillin
- 1.5–1.8%
- Moisture
- 8–10%
- Size
- 600 µm
- Organic
- Fair trade
