QCP
| Botanical name | Vanilla Planifolia |
|---|---|
| Origin | Madagascar |
| Appearance | Small black vanilla beans cut into pieces of 2cm (0.8 inches) |
| Use | Food production. Product intended for extraction or infusions |
| Observation | QCP = Quick Curing Preparation vanillas are the result of a preparation method aimed at significantly increasing the vanillin content of pods specifically intended for extraction |
*Available in Conventional, Organic, and Fair Trade
| Composition | 100% vanilla beans |
|---|---|
| Humidity level | 38% (+/-3%) |
| Size | 2cm / 0.8 inches |
| Vanillin rate | 2 to 2.8%, superior vanillin rate of 25% more than a regular preparation |
| Shelf life | 12 to 24 months under storage conditions described |
CAPACITY:
| Availability | All year round |
|---|---|
| Preservation – storage conditions | Room temperature (+12°C to +19°C/53.6°F to 68°F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices |
PACKAGING:
In bulk in waxed cartons of 10kg, 20 kg, or 25 kg (22lb, 44lb, 55lb)
QCP Vanilla: Enhanced Vanillin Through Innovation
The QCP (Quick Curing Preparation) vanilla represents a breakthrough in vanilla processing technology. This innovative preparation method produces significantly higher vanillin content, making it an ideal choice for industrial extraction and processing. Our unique quick-curing process enhances the natural vanillin development while maintaining the authentic character of Madagascar vanilla.
Developed through extensive research and expertise, our QCP vanilla delivers 25% more vanillin than traditional preparations, offering superior efficiency for industrial applications.
Advanced Processing Advantages
Our QCP vanilla is precisely engineered to meet industrial extraction requirements.
Key Benefits:
- Enhanced Extraction Efficiency: Higher vanillin yield for processing
- Optimized Format: 2cm cuts for improved processing performance
- Cost-Effective Solution: Better yield-to-cost ratio
- Consistent Quality: Standardized preparation process
- Versatile Applications: Ideal for various extraction methods
Superior vanillin content for optimal industrial extraction.
Discover Our Industrial Range
Explore our complete range of industrial vanilla solutions:
- Vanilla Cuts: Traditional extraction grade.
- Red Europe: Meeting European standards.
- Red US: US market compliant.
- Loose Beans: Bulk processing solution.
- Natural Seeds: For specialized applications.
- Spent Powder: Economic processing option.
Contact our experts to discover our complete range of industrial solutions.
