Cuts
Vanilla Cuts
Botanical name: Vanilla Planifolia
Origin: Madagascar
Appearance: Split or unsplit, reddish-brown in color
Use: Food production. Product intended for extraction or infusions
*Available in Conventional, Organic, and Fair Trade
Composition: 100% vanilla beans
Moisture content: 15 to 20%
Size: > 8 to 10 cm / > 5 inches
Vanillin rate: up to 1 %
Characteristics: Cut vanilla, short split vanilla, vanilla tip
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Availability: All year round
Preservation – storage conditions: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices
PACKAGING:
In bulk, with waxed cartons of 10kg, 20 kg, or 25 kg (22lb, 44lb, 55lb), wrapped in transparent plastic film
