Gourmet
Extracts
Origin: Madagascar
Appearance: Uniform liquid, black color
Taste: Natural vanilla
Use: Food additive. Product intended for food use
Composition: Concentrated vanilla extract from Bourbon Madagascar vanilla beans
Appearance: Dark, viscous liquid with a rich vanilla aroma
Available Concentrations*:
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 100g/L concentration
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 200g/L concentration
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 400g/L concentration
- Organic Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 200g/L concentration
*Custom concentration options are available on request
Shelf Life: 12 to 24 months under proper storage conditions described hereafter
CAPACITY:
Limited quantities available
Availability: All year round
Preservation – Storage conditions: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly closed. Avoid significant and repeated thermal shocks. Do not store near other spices
Packaging
- Jerrycan or jar : 1 kg / 2 kg / 10 kg (2.20 lb / 2.20 lb / 22.05 lb)
