Pods
Pompona
Botanical name: Vanilla Pompona
Origin: Madagascar
Appellation: Pompona
Appearance: Large, plump, unsplit pods with a glossy, oily texture and rich dark brown to black color
Use: Pastry, catering, food industry
Composition: 100% vanilla beans
Humidity level: 32 to 36%
Available lengths: 18 to 26 cm | 7 to 10 inches
Vanillin rate: 1.6 to 2.2%
Aromatic profile: Rich, complex aroma with floral, fruity, spicy, balsamic, earthy, and creamy notes
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Availability: All year round
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
- Vacuum-packed 250g, 1kg, 5kg, 10kg (0.55 lb, 2.20 lb, 11.02 lb)
- Bulk in waxed cartons
- In tubes 2, 5, and 10 pods
Our packaging can be customized to suit your needs
