Pods Gourmet
Gourmet Bourbon
Botanical name: Vanilla Planifolia
Origin: Madagascar
Appellation: Gourmet
Appearance: Unsplit, oily, supple pods, black, dark brown
Use: Pastry, catering, food industry
Presentation: Vanilla boots set with a raffia tie
*Available in Conventional, Organic, and Fair Trade
Composition: 100% vanilla beans
Moisture content: 30 to 35%
Available lengths: 14-16 cm | +17 cm (5.5 to 6.5 inches | +6.5 inches)
Vanillin rate: 1.6 to 2.6%
Aromatic profile: Intense vanilla fragrance with hints of sweet chocolate and warm floral notes
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Availability: All year round
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
- Vacuum-packed 250g, 1kg, 5kg, 10kg (0.55 lb, 2.20 lb, 11.02 lb)
- Bulk in waxed cartons
- In tubes 2, 5, and 10 beans
Our packaging can be customized to suit your needs
PACKAGING:
- Vacuum-packed 250g, 1kg, 5kg, 10kg (0.55 lb, 2.20 lb, 11.02 lb)
- Bulk in waxed cartons
- In tubes 2, 5, and 10 beans
Our packaging can be customized to suit your needs
