Gourmet
Caviar
Product Name: Vanilla Caviar
Origin: Madagascar
Description: Made from whole vanilla pods, our Vanilla caviar is scrapped from the heart of the pods and brings the strongest natural aromatic touch you can add to your culinary production
Usage: Ideal for adding a concentrated burst of vanilla taste to desserts, baked goods, and gourmet dishes
Composition: Scrapped from whole vanilla beans of high quality, uniform beads
Appearance: Rich, dark black pearls with a smooth texture
Flavor Profile: Strong vanilla flavor
Solubility: Integrates seamlessly into various culinary applications
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Availability: All year round (Limited quantity)
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices. Keep the packaging tightly sealed to preserve the unrivaled aromatic power of the vanilla caviar
PACKAGING:
- Jar Sizes: Available in 100g, 250g, 500g, and 1kg jars (0.22 lb, 0.55 lb, 1.10 lb & 2.20 lb)
- Bulk: Custom packaging options are available for larger orders, ideal for industrial use
Our packaging can be customized to suit your needs
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