Extracts

Composition: Concentrated vanilla extract from Bourbon Madagascar vanilla beans

Appearance: Dark, viscous liquid with a rich vanilla aroma

Available Concentrations*:

• Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 100g/L concentration
• Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 200g/L concentration
• Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 400g/L concentration
• Organic Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 200g/L concentration

*Custom concentration options are available on request

Shelf Life: 12 to 24 months under proper storage conditions described hereafter

CAPACITY:

Limited quantities available

Availability: All year round

Preservation – Storage conditions: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly closed. Avoid significant and repeated thermal shocks. Do not store near other spices

Packaging

• Jerrycan or jar : 1 kg / 2 kg / 10 kg (2.20 lb / 2.20 lb / 22.05 lb)

Choose the Quality with Our Premium Vanilla Extract

Our vanilla extract represents the perfect blend of tradition and innovation in vanilla processing. Made exclusively from organic Madagascar Planifolia beans, our extract is available in three concentrations to suit diverse culinary needs: single fold (1X), double fold (2X), and quadruple fold (4X). Each concentration captures the complete aromatic profile that has made Madagascar vanilla world-renowned.

Unlike imitation extracts that rely on artificial compounds, our premium vanilla extract preserves hundreds of natural flavor molecules through a meticulous cold maceration process. This proprietary method ensures every batch retains the delicate and complex flavor compounds that distinguish fine Madagascar bourbon vanilla.

Experience the pure, intense flavor of Vanilla Fair’s premium organic vanilla extract.

Why Use Vanilla Extract in Your Professional Preparations

Professional kitchens worldwide select our organic vanilla extract for its versatility, authentic taste, and precision, enhancing various culinary and beverage applications.

Bakery Applications

• Cakes and pastries
• Bread and viennoiseries
• Cookies and biscuits
• Premium mixes

Beverage Industry

• Craft sodas and premium cocktails
• Dairy drinks and specialty coffees

Ice Cream & Dairy

• Artisanal ice cream
• Yogurt production
• Dairy desserts
• Premium milkshakes

Bring a robust, natural vanilla flavor to your creations with Vanilla Fair’s premium extract.

How to Buy Our Vanilla Extract

We provide flexible purchasing options to suit professional needs.

Available Concentrations

• Single fold (1X): Standard strength for balanced flavor
• Double fold (2X): Enhanced concentration for richer taste
• Quadruple fold (4X): Maximum intensity for bold flavor

Packaging Options

• Professional bottles for easy storage
• Bulk containers for high-volume needs
• Custom packaging tailored to specific requirements
• Industrial formats for large-scale applications

Simplify your purchasing with Vanilla Fair’s adaptable vanilla extract solutions. Request a Professional Quote

How to Measure Vanilla Extract

For consistent results, adjust the dosage based on your chosen concentration.

Single Fold (1X)

• Baked goods: 10-12 ml/kg
• Ice cream base: 12-15ml/L
• Beverages: 8-10ml/L

Double Fold (2X)

• Divide 1X dosages by two

Quadruple Fold (4X)

• Divide 1X dosages by four

Professional Tip: For optimal flavor release, add the extract during the final stages of heating or cooling.

How to Store Vanilla Extract

To preserve the quality and potency of our vanilla extract, follow these storage guidelines.

Storage Conditions

• Temperature: Maintain between 15-25°C (59-77°F)
• Protection from light: Store away from direct sunlight
• Container: Keep in the original sealed bottle
• Environment: Cool, dark location to maintain consistency

Shelf Life

• Unopened: Up to 36 months
• After opening: Best within 24 months
• Consistent storage: Essential for prolonged flavor retention

Proper storage ensures your vanilla extract remains fresh and flavorful for all culinary applications.

Explore All Our Vanilla Products for Professionals

Discover our full range of professional vanilla products designed to meet all culinary requirements:

• Vanilla Beans: Premium whole beans
• Vanilla Splits: Pre-portioned convenience
• Vanilla Seeds: Pure seed preparation
• Vanilla Powder: Versatile dry format
• Vanilla Paste: Ready-to-use consistency
• Vanilla Caviar: Premium seed extract
• Vanilla Oleoresin: Concentrated flavor for impactful applications

Contact our expert team for guidance on selecting the best vanilla products for your professional kitchen.