Gourmet
Extracts
DESCRIPTION
Vanilla Fair Extracts are a concentrated vanilla extract made from Bourbon Madagascar vanilla beans on a sugar base, used by professionals in bakery, ice cream, dairy and beverages. The extract comes in 100 g/L, 200 g/L and 400 g/L concentrations, with or without seeds, and keeps 12 to 24 months stored at +12°C to +19°C.
- Origin:
- Madagascar
- Appearance:
- Uniform liquid, black color
- Taste:
- Natural vanilla
- Use:
- Food additive. Product intended for food use
SPECIFICATION
- Composition:
- Concentrated vanilla extract from Bourbon Madagascar vanilla beans
- Appearance:
- Dark, viscous liquid with a rich vanilla aroma
Available Concentrations*:
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 100g/L concentration
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 200g/L concentration
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 400g/L concentration
- Organic Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 200g/L concentration
*Custom concentration options are available on request
- Shelf Life:
- 12 to 24 months under proper storage conditions described hereafter
PACKAGING AND STORAGE
CAPACITY:
Limited quantities available
- Availability:
- All year round
- Preservation – Storage conditions:
- Room temperature (12 °C to 19 °C/53.6°F to 66.2°F) in the original packaging, properly closed. Avoid significant and repeated thermal shocks. Do not store near other spices
Packaging
Minimum order: 50 kg per order, all formats combined. The sizes below are packaging formats.
- Bottles: 1 L, 2 L and 10 L (0.26, 0.53 and 2.64 US gal); drums for bulk orders, custom packaging on request
Key specs
- Concentration
- 100 · 200 · 400 g/L
Typical values from the product sheet. Final specifications are confirmed with each quote.
More Details
Choose the Quality with Our Premium Vanilla Extract
Our vanilla extract represents the perfect blend of tradition and innovation in vanilla processing. Made exclusively from organic Madagascar Vanilla planifolia beans, our extract is available in three concentrations to suit diverse culinary needs: single fold (1X), double fold (2X), and quadruple fold (4X). Each concentration captures the complete aromatic profile that has made Madagascar vanilla world-renowned.
Unlike imitation extracts that rely on artificial compounds, our premium vanilla extract preserves hundreds of natural flavor molecules through a meticulous cold maceration process. This proprietary method ensures every batch retains the delicate and complex flavor compounds that distinguish fine Madagascar bourbon vanilla.
Experience the pure, intense flavor of Vanilla Fair’s premium organic vanilla extract.
Why Use Vanilla Extract in Your Professional Preparations
Professional kitchens worldwide select our organic vanilla extract for its versatility, authentic taste, and precision, enhancing various culinary and beverage applications.
Bakery Applications
- Cakes and pastries
- Bread and viennoiseries
- Cookies and biscuits
- Premium mixes
Beverage Industry
- Craft sodas and premium cocktails
- Dairy drinks and specialty coffees
Ice Cream & Dairy
- Artisanal ice cream
- Yogurt production
- Dairy desserts
- Premium milkshakes
Bring a robust, natural vanilla flavor to your creations with Vanilla Fair’s premium extract.
How to Measure Vanilla Extract
For consistent results, adjust the dosage based on your chosen concentration.
Single Fold (1X)
- Baked goods: 10-12 ml/kg
- Ice cream base: 12-15ml/L
- Beverages: 8-10ml/L
Double Fold (2X)
- Divide 1X dosages by two
Quadruple Fold (4X)
- Divide 1X dosages by four
Professional Tip: For optimal flavor release, add the extract during the final stages of heating or cooling.
How to Store Vanilla Extract
To preserve the quality and potency of our vanilla extract, follow these storage guidelines.
Storage Conditions
- Temperature: Maintain between 15-25°C (59-77°F)
- Protection from light: Store away from direct sunlight
- Container: Keep in the original sealed bottle
- Environment: Cool, dark location to maintain consistency
Shelf Life
- Unopened: Up to 36 months
- After opening: Best within 24 months
- Consistent storage: Essential for prolonged flavor retention
Proper storage ensures your vanilla extract remains fresh and flavorful for all culinary applications.
Explore All Our Vanilla Products for Professionals
Discover our full range of professional vanilla products designed to meet all culinary requirements:
- Vanilla Beans: Premium whole beans
- Vanilla Splits: Pre-portioned convenience
- Vanilla Seeds: Pure seed preparation
- Vanilla Powder: Versatile dry format
- Vanilla Paste: Ready-to-use consistency
- Vanilla Caviar: Premium seed extract
- Vanilla Oleoresin: Concentrated flavor for impactful applications
Contact our expert team for guidance on selecting the best vanilla products for your professional kitchen.
Compare with
- Extracts (Industry range): The Industry-range extract listed in the Oleoresin category, to compare with this Gourmet sugar-base extract offered at 100, 200 or 400 g/L.
- Oleoresin: A concentrated flavour format for impactful applications, whereas this extract is a liquid on a sugar base at 100 to 400 g/L.
- Paste: A ready-to-use paste consistency, while this extract is a dark viscous liquid dosed at 10-12 ml/kg in baked goods at single fold.
Guides for buyers
- Natural Vanilla Flavouring Labelling: EU vs US Rules Compared: Explains how a vanilla extract can be declared on labels in the EU and the US.
- How to store and preserve vanilla to maintain aroma and quality: Practical storage advice to keep the extract's aroma through its 12 to 24 month shelf life.
- Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation: Useful for ice cream makers dosing vanilla extract in a base.
Estimate your vanilla needs
Indicative range, confirmed by our QC with your quote.
Your estimate
- Per year
- 128 kgEstimate
- Per batch
- 614 g
- Per month
- 10.6 kg
- Pods per year
- ≈
Dose 13.5 g/L 1.35 % w/v Sourced
- Note Doses are per litre of mix before freezing. At 100 % overrun, 1 L of mix gives about 2 L of ice cream. Mix density ≈ 1.1 kg/L. (Overrun Calculations, Ice Cream Technology e-Book)
- Note Published doses for sugar-based extracts of the same labelled strength differ up to 8× between suppliers. Our QC confirms the dose for our extract. (Gourmet Vanilla Extracts, Vanilla Fair product page, Eurovanille, Catalogue 2025, p. 24 « Utilisation et dosages recommandés » and p. 14 extraits, Glace soft vanille, Comment choisir la meilleure vanille pour vos recettes pros ?, Valrhona Sélection)
- Note Our extract dosages are published in mL. The simulator counts 1 mL as 1 g because the density of our 100, 200 and 400 g/L sugar-based extracts is not published: the grams shown are a low estimate, the millilitres are the published figure. For reference, our 30X extract sheet gives 1.34 g/mL. (Gourmet Vanilla Extracts, Vanilla Fair product page, Vanilla Fair technical data sheet: Vanilla 30X extract)
How it is calculated
Each line shows its formula with your numbers, its status and its source ids (listed under "How we calculate").
- Batch in L45.45 L
50 kg ÷ 1.1 kg/L - Dose (Standard)13.5 g/L (1.35 % w/v)
Dosage table (basis below) - Published range12 to 15 g/L
Light to Intense - Per batch614 g
13.5 g/L × 45.45 L - Per week2.45 kg
614 g × 4 - Per year128 kg
2.45 kg × 52 - Per month10.6 kg
128 kg ÷ 12 - Vanilla per batch (mL)614 mL
614 g ÷ 1 g/mL - Extract 200 g/L (2X) (fold scaling)63.8 kg per year
128 kg × 1 ÷ 2 - Extract 400 g/L (4X) (fold scaling)31.9 kg per year
128 kg × 1 ÷ 4
Worked example
Ice cream & frozen desserts, Extract 100 g/L (1X) (Extracts). Intensity: Standard. Batches of 50 kg, 4 batches per week.
- Note Doses are per litre of mix before freezing. At 100 % overrun, 1 L of mix gives about 2 L of ice cream. Mix density ≈ 1.1 kg/L.
- Note Published doses for sugar-based extracts of the same labelled strength differ up to 8× between suppliers. Our QC confirms the dose for our extract.
- Note Our extract dosages are published in mL. The simulator counts 1 mL as 1 g because the density of our 100, 200 and 400 g/L sugar-based extracts is not published: the grams shown are a low estimate, the millilitres are the published figure. For reference, our 30X extract sheet gives 1.34 g/mL.
The interactive simulator needs JavaScript. Send us your application, batch size and frequency: our QC team runs the calculation with you.
Questions about Extracts
Vanilla Fair's Bourbon Madagascar vanilla extract on a sugar base is offered at 100 g/L, 200 g/L and 400 g/L, each available with or without seeds. An organic Bourbon Madagascar vanilla extract on a sugar base is also offered at 200 g/L, with or without seeds.
For a single fold (1X) extract, the product sheet recommends 10-12 ml/kg in baked goods, 12-15 ml/L in an ice cream base and 8-10 ml/L in beverages. For double fold (2X), divide the 1X dosages by two; for quadruple fold (4X), divide them by four. Adding the extract during the final stages of heating or cooling gives the best flavour release.
The extract is a concentrated vanilla extract made from Bourbon Madagascar vanilla beans (Vanilla planifolia) on a sugar base. It is a dark, viscous liquid with a rich vanilla aroma and a natural vanilla taste, intended for food use.
The vanilla extract is supplied in bottles of 1 L, 2 L or 10 L (0.26, 0.53 or 2.64 US gal), and in drums for bulk orders. The extract is available all year round.
Vanilla Fair's extract has a shelf life of 12 to 24 months when stored at room temperature between +12°C and +19°C (53.6°F to 66.2°F) in its original packaging, properly closed. Avoid significant and repeated thermal shocks and do not store the extract near other spices.