Loose beans
| Botanical name | Vanilla Planifolia |
|---|---|
| Origin | Madagascar |
| Appellation | Loose beans |
| Appearance | Split, flabby, reddish-brown, dry and easy to break |
| Use | Extraction, Food industry |
*Available in Conventional, Organic, and Fair Trade
| Composition | 100% vanilla beans |
|---|---|
| Moisture content | 15 to 20% |
| Available lengths | 8 to 14 cm / 3 to 8 inches |
| Vanillin rate | Up to 1,5% |
| Aromatic profile | Vanilla with spicy and earthy notes |
CAPACITY:
Limited quantities available
| Availability | All year round |
|---|---|
| Storage – Preservation | Store at room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly sealed, and protected from air and light. Avoid significant heat and repeated thermal shocks. Do not store with other spices |
PACKAGING:
Available in heat-sealed bags of 5kg, 10kg, 20kg, or 25kg (11lb, 22lb, 44lb, 55lb)
Discover Premium Loose Beans
Loose beans stand out with their characteristic supple texture and reddish-brown surface, which are signs of meticulous preparation. Made from Madagascar Vanilla Planifolia pods, our industrial-grade vanilla is selected according to rigorous standards: a controlled moisture content between 15% and 20% and a rigide texture ideal for industrial processing.
This vanilla is prepared using traditional methods and offers a rich aromatic profile with spicy and earthy notes, which is particularly sought after for natural flavor extraction and industrial production.
Choose Excellence for Your Professional Preparations
Loose beans are designed to meet the demands of industrial processors, offering consistent quality and exceptional natural flavors.
Recommended Applications:
- Flavor Extraction: Ideal for natural vanilla extract production
- Powder Production: Perfect for vanilla sugar and baking preparations
- Industrial Processing: Adapted to standardized processes
- Technical Applications: Optimal for food formulations
Technical Advantages of Loose Beans:
- Consistent Quality: Guaranteed uniformity for your production
- Controlled Moisture Content: Ensures high stability
- Adapted Texture: Facilitates extraction and processing
- Optimal Vanillin Content: Up to 1,5% for intense flavors
Loose beans tailored to your extraction and processing needs.
Optimal Storage of Loose Beans
To maintain the quality of your loose beans, follow our storage recommendations:
- Temperature: Store between 12-19°C
- Protection: Keep away from air and light
- Precautions: Avoid thermal shocks
- Storage: Store separately from other spices
Follow these guidelines to preserve all the qualities of your loose beans.
Discover Our Complete Industrial Product Range
Explore our complete range of premium products for industry:
- Vanilla Cuts: Ideal for flavor extraction.
- Red Europe: Premium quality meeting European standards.
- Red US: Compliant with US market requirements.
- QCP Vanilla: For specific industrial needs.
- Natural Seeds: For your industrial preparations.
- Spent Powder: Economical solution for specific applications.
Consult our experts to discover our complete range of industrial solutions.
