Cuts
Loose beans
Botanical name: Vanilla Planifolia
Origin: Madagascar
Appellation: Loose beans
Appearance: Split, flabby, reddish-brown, dry and easy to break
Use: Extraction, Food industry
*Available in Conventional, Organic, and Fair Trade
Composition: 100% vanilla beans
Moisture content: 15 to 20%
Available lengths: 8 to 22 cm / 3 to 8 inches
Vanillin rate: Up to 1%
Aromatic profile: Vanilla with spicy and earthy notes
CAPACITY:
Limited quantities available
Availability: All year round
Storage – Preservation: Store at room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly sealed, and protected from air and light. Avoid significant heat and repeated thermal shocks. Do not store with other spices
PACKAGING:
Available in heat-sealed bags of 5kg, 10kg, 20kg, or 25kg (11lb, 22lb, 44lb, 55lb)
