Loose beans

Composition: 100% vanilla beans

Moisture content: 15 to 20%

Available lengths: 8 to 14 cm / 3 to 8 inches

Vanillin rate: Up to 1,5%

Aromatic profile: Vanilla with spicy and earthy notes

CAPACITY:

Limited quantities available

Availability: All year round

Storage – Preservation: Store at room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly sealed, and protected from air and light. Avoid significant heat and repeated thermal shocks. Do not store with other spices

PACKAGING:

Available in heat-sealed bags of 5kg, 10kg, 20kg, or 25kg (11lb, 22lb, 44lb, 55lb)

Discover Premium Loose Beans

Loose beans stand out with their characteristic supple texture and reddish-brown surface, which are signs of meticulous preparation. Made from Madagascar Vanilla Planifolia pods, our industrial-grade vanilla is selected according to rigorous standards: a controlled moisture content between 15% and 20% and a rigide texture ideal for industrial processing.

This vanilla is prepared using traditional methods and offers a rich aromatic profile with spicy and earthy notes, which is particularly sought after for natural flavor extraction and industrial production.

Choose Excellence for Your Professional Preparations

Loose beans are designed to meet the demands of industrial processors, offering consistent quality and exceptional natural flavors.

Recommended Applications:

• Flavor Extraction: Ideal for natural vanilla extract production
• Powder Production: Perfect for vanilla sugar and baking preparations
• Industrial Processing: Adapted to standardized processes
• Technical Applications: Optimal for food formulations

Technical Advantages of Loose Beans:

• Consistent Quality: Guaranteed uniformity for your production
• Controlled Moisture Content: Ensures high stability
• Adapted Texture: Facilitates extraction and processing
• Optimal Vanillin Content: Up to 1,5% for intense flavors

Loose beans tailored to your extraction and processing needs.

Optimal Storage of Loose Beans

To maintain the quality of your loose beans, follow our storage recommendations:

• Temperature: Store between 12-19°C
• Protection: Keep away from air and light
• Precautions: Avoid thermal shocks
• Storage: Store separately from other spices

Follow these guidelines to preserve all the qualities of your loose beans.

Discover Our Complete Industrial Product Range

Explore our complete range of premium products for industry:

• Vanilla Cuts: Ideal for flavor extraction.
• Red Europe: Premium quality meeting European standards.
• Red US: Compliant with US market requirements.
• QCP Vanilla: For specific industrial needs.
• Natural Seeds: For your industrial preparations.
• Spent Powder: Economical solution for specific applications.

Consult our experts to discover our complete range of industrial solutions.