Powders
Spent Vanilla Powder
Botanical name: Vanilla Planifolia
Origin: Madagascar
Appearance: Uniform brown powder
Appearance: Mild vanilla smell and taste
Use: Culinary preparation, pastries, agro-industry
Composition: 100% vanilla from red vanilla beans used for extraction
Size: 600 μm
Residual humidity level: Below 8%
Color: Light brown
Vanillin rate: 0.5 to 1.5%
Shelf life: 12 to 24 months under the storage conditions described after
CAPACITY:
Availability: All year round
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
- Available in heat-sealed bags of 10kg, 20kg, or 25kg ( 22lb, 44lb, 55lb)
