Oleoresin
Extracts
| Origin | Madagascar |
|---|---|
| Appearance | Uniform liquid, black color |
| Taste | Natural vanilla |
| Use | Food additive. Product intended for food use |
| Composition | Concentrated vanilla extract from Bourbon Madagascar vanilla beans |
|---|---|
| Appearance | Dark, viscous liquid with a rich vanilla aroma |
Available Concentrations*:
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 100g/L concentration
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 200g/L concentration
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 400g/L concentration
- Organic Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 200g/L concentration
*Custom concentration options are available on request
| Shelf Life | 12 to 24 months under proper storage conditions described hereafter |
|---|
CAPACITY:
Limited quantities available
| Availability | All year round |
|---|---|
| Preservation – Storage conditions | Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly closed. Avoid significant and repeated thermal shocks. Do not store near other spices |
Packaging
- Jerrycan or jar : 1 kg / 2 kg / 10 kg (2.20 lb / 2.20 lb / 22.05 lb)
