Oleoresin
Extracts
DESCRIPTION
Vanilla Fair Extracts are concentrated vanilla extracts made from Bourbon Madagascar vanilla beans on a sugar base, used as a food additive to give a natural vanilla taste to food products. They are offered at 100 g/L, 200 g/L and 400 g/L, with or without seeds, and keep 12 to 24 months at +12°C to +19°C.
- Origin:
- Madagascar
- Appearance:
- Uniform liquid, black color
- Taste:
- Natural vanilla
- Use:
- Food additive. Product intended for food use
SPECIFICATION
- Composition:
- Concentrated vanilla extract from Bourbon Madagascar vanilla beans
- Appearance:
- Dark, viscous liquid with a rich vanilla aroma
Available Concentrations*:
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 100g/L concentration
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 200g/L concentration
- Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 400g/L concentration
- Organic Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds – 200g/L concentration
*Custom concentration options are available on request
- Shelf Life:
- 12 to 24 months under proper storage conditions described hereafter
PACKAGING AND STORAGE
CAPACITY:
Limited quantities available
- Availability:
- All year round
- Preservation – Storage conditions:
- Room temperature (12 °C to 19 °C/53.6°F to 66.2°F) in the original packaging, properly closed. Avoid significant and repeated thermal shocks. Do not store near other spices
Packaging
Minimum order: 50 kg per order, all formats combined. The sizes below are packaging formats.
- Bottles: 1 L, 2 L and 10 L (0.26, 0.53 and 2.64 US gal); drums for bulk orders, custom packaging on request
Key specs
- Concentration
- 100 · 200 · 400 g/L
Typical values from the product sheet. Final specifications are confirmed with each quote.
More details
Compare with
- Oleoresin: Another concentrated vanilla form in the same Industry range, to compare with a sugar-based extract at 100 to 400 g/L.
- Extracts: The Gourmet range version of the extract, for chefs and pastry use rather than industrial volumes packed in 1 to 10 L bottles or drums.
- Paste: A thicker vanilla format, an alternative for buyers weighing a liquid extract with or without seeds against a paste.
Guides for buyers
- Natural Vanilla Flavouring Labelling: EU vs US Rules Compared: Explains how a vanilla extract can be declared on EU and US labels.
- How to store and preserve vanilla to maintain aroma and quality: Practical storage advice that complements the +12°C to +19°C recommendation on the sheet.
- Supercritical CO2 Extraction of Vanilla Oleoresin from Vanilla Planifolia: Optimizing Yield and Quality: Helps buyers understand how extracts and oleoresins differ in their production.
Estimate your vanilla needs
Indicative range, confirmed by our QC with your quote.
Your estimate
- Per year
- 128 kgEstimate
- Per batch
- 614 g
- Per month
- 10.6 kg
- Pods per year
- ≈
Dose 13.5 g/L 1.35 % w/v Sourced
- Note Doses are per litre of mix before freezing. At 100 % overrun, 1 L of mix gives about 2 L of ice cream. Mix density ≈ 1.1 kg/L. (Overrun Calculations, Ice Cream Technology e-Book)
- Note Published doses for sugar-based extracts of the same labelled strength differ up to 8× between suppliers. Our QC confirms the dose for our extract. (Gourmet Vanilla Extracts, Vanilla Fair product page, Eurovanille, Catalogue 2025, p. 24 « Utilisation et dosages recommandés » and p. 14 extraits, Glace soft vanille, Comment choisir la meilleure vanille pour vos recettes pros ?, Valrhona Sélection)
- Note Our extract dosages are published in mL. The simulator counts 1 mL as 1 g because the density of our 100, 200 and 400 g/L sugar-based extracts is not published: the grams shown are a low estimate, the millilitres are the published figure. For reference, our 30X extract sheet gives 1.34 g/mL. (Gourmet Vanilla Extracts, Vanilla Fair product page, Vanilla Fair technical data sheet: Vanilla 30X extract)
How it is calculated
Each line shows its formula with your numbers, its status and its source ids (listed under "How we calculate").
- Batch in L45.45 L
50 kg ÷ 1.1 kg/L - Dose (Standard)13.5 g/L (1.35 % w/v)
Dosage table (basis below) - Published range12 to 15 g/L
Light to Intense - Per batch614 g
13.5 g/L × 45.45 L - Per week2.45 kg
614 g × 4 - Per year128 kg
2.45 kg × 52 - Per month10.6 kg
128 kg ÷ 12 - Vanilla per batch (mL)614 mL
614 g ÷ 1 g/mL - Extract 200 g/L (2X) (fold scaling)63.8 kg per year
128 kg × 1 ÷ 2 - Extract 400 g/L (4X) (fold scaling)31.9 kg per year
128 kg × 1 ÷ 4
Worked example
Ice cream & frozen desserts, Extract 100 g/L (1X) (Extracts). Intensity: Standard. Batches of 50 kg, 4 batches per week.
- Note Doses are per litre of mix before freezing. At 100 % overrun, 1 L of mix gives about 2 L of ice cream. Mix density ≈ 1.1 kg/L.
- Note Published doses for sugar-based extracts of the same labelled strength differ up to 8× between suppliers. Our QC confirms the dose for our extract.
- Note Our extract dosages are published in mL. The simulator counts 1 mL as 1 g because the density of our 100, 200 and 400 g/L sugar-based extracts is not published: the grams shown are a low estimate, the millilitres are the published figure. For reference, our 30X extract sheet gives 1.34 g/mL.
The interactive simulator needs JavaScript. Send us your application, batch size and frequency: our QC team runs the calculation with you.
Questions about Extracts
The Bourbon Madagascar vanilla extract from Vanilla Fair comes in three concentrations: 100 g/L, 200 g/L and 400 g/L. All three are made on a sugar base and can be supplied with or without seeds.
Yes. The product sheet lists an organic Bourbon Madagascar vanilla extract with a sugar base, available with or without seeds, at a 200 g/L concentration.
The extract is a concentrated vanilla extract made from Bourbon Madagascar vanilla beans, on a sugar base. It is a dark, viscous liquid with a rich vanilla aroma and a natural vanilla taste, intended for food use.
The Madagascar vanilla extract is packed in bottles of 1 L, 2 L or 10 L (0.26, 0.53 or 2.64 US gal), and in drums for bulk orders. The product is available all year round.
The extract keeps 12 to 24 months when stored at room temperature, between +12°C and +19°C (53.6°F to 66.2°F), in its original packaging, properly closed. Avoid significant and repeated thermal shocks, and do not store it near other spices.