Powders
Natural Powder
Botanical name: Vanille Planifolia
Origin: Madagascar
Appearance: Uniform brown powder
Appearance: Strong vanilla smell and taste
Use: Culinary preparation, pastries, agro-industry
*Available in conventional, organic, and fair trade
Composition: 100% vanilla pods from red vanilla (Red US/Red EUROPE)
Size: 600 μm
Residual humidity level: 8 to 10%
Color: Brown
Vanillin rate: 1.5 to 1.8%
Shelf life: 12 to 24 months under the storage conditions described after
CAPACITY:
Availability: All year round
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
- Bag sizes: Available in 500g, 1kg, 5kg, 10kg (1.10 lb, 2.20 lb, 11.02 lb, 22lb)
- Bulk: Custom packaging options are available for larger orders, ideal for industrial use
Our packaging can be customized to suit your needs
