Natural Vanilla Powder
| Botanical name | Vanille Planifolia |
|---|---|
| Origin | Madagascar |
| Appearance | Uniform brown powder |
| Appearance | Strong vanilla smell and taste |
| Use | Culinary preparation, pastries, agro-industry |
*Available in conventional, organic, and fair trade
| Composition | 100% vanilla pods from red vanilla (Red US/Red EUROPE) |
|---|---|
| Size | 600 μm |
| Residual humidity level | 8 to 10% |
| Color | Brown |
| Vanillin rate | 1.5 to 1.8% |
| Shelf life | 12 to 24 months under the storage conditions described after |
CAPACITY:
| Availability | All year round |
|---|---|
| Preservation – storage | Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices |
PACKAGING:
- Bag sizes: Available in 500g, 1kg, 5kg, 10kg (1.10 lb, 2.20 lb, 11.02 lb, 22lb)
- Bulk: Custom packaging options are available for larger orders, ideal for industrial use
Our packaging can be customized to suit your needs
Madagascar’s Aromatic Excellence
Natural vanilla powder captures the very essence of genuine vanilla. Sourced from Vanilla Planifolia from Madagascar, it delivers unparalleled aromatic intensity. Its fine and homogeneous texture brings authenticity and refinement to your creations.
Our expertise in selecting and processing organic Madagascar pods ensures premium quality vanilla powder. Each batch is meticulously prepared using nitrogen-cooled grinding to preserve the richness of natural aromas, providing a strategic product for demanding professionals.
Experience the excellence of our Madagascar natural vanilla powder, synonymous with authenticity and refinement.
The Professional’s Essential Ally
In a professional context, natural vanilla powder stands out for its practicality and versatility. Its fine texture enables homogeneous incorporation and precise dosing. This practical form facilitates recipe standardization while ensuring consistent quality.
Natural powder applications:
- Fine Pastry: Perfect incorporation in your creams and ganaches
- Ice Cream: Homogeneous flavoring of your bases
- Chocolate Making: Precise dosing for your pralines
- Bakery: Subtle fragrance for your viennoiseries
- Beverages: Optimal dissolution in your preparations
Integrate Vanilla Fair’s natural powder for impeccable culinary creations.
How to Order
Our service is designed to meet professional needs:
- Packaging from 50g to 25kg
- Fast delivery in Europe and worldwide
- Complete documentation for export formalities
- Personalized support throughout the process
Simplify your sourcing with Vanilla Fair. Request a quote.
Usage Guide
Our recommendations for optimal results:
Recommended dosage:
- General pastry: 2-3g/kg of preparation
- Creams and ganaches: 4-5g/L
- Ice creams and sorbets: 5-6g/L of mix
- Chocolates: 1-2g/kg of couverture
Storage:
- Ideal temperature: 15-20°C
- Storage away from light and moisture
- Optimal shelf life: 24 months in original container
Follow these guidelines to preserve your powder’s quality.
Our Complete Range
Discover our other vanilla products for professionals:
- Vanilla Beans: For traditional infusions
- Vanilla Caviar: The luxury high-end must-have
- Vanilla Extract: Guaranteed practicality and power
- Vanilla Essence: For maximum intensity
- Vanilla Paste: Smoothness and concentration
Our team is ready to answer your questions and support you in your projects. We will respond to you as quickly as possible.
