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  5. Oleoresin
Beaker containing vanilla oleoresin, showcasing concentrated vanilla extract for industrial applications.
Oleoresin

Oleoresin

Origin: Madagascar

Name: Vanilla Oleoresin

Available Concentrations: 20x, 30x, 40x

Taste: Strong natural vanilla liquid

Use: Industrial applications, including flavoring, fragrances, and cosmetics

Composition: Concentrated vanilla Oleoresin extracted from Bourbon Madagascar vanilla beans

Appearance: Dark, viscous liquid with a rich vanilla aroma

Concentration Levels:

    • 20x Concentration: Strong vanilla flavor for industrial applications
    • 30x Concentration: Enhanced potency for more intense flavoring needs
    • 40x Concentration: Maximum strength for specialized uses in flavoring, fragrances, and cosmetics

Solubility: Oil-soluble, suitable for various industrial applications

Shelf Life: 12 to 24 months under proper storage conditions described hereafter

Capacity:

Limited quantities available

Availability: All year round

Preservation – Storage conditions: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly closed. Avoid significant and repeated thermal shocks. Do not store near other spices

Packaging

  • Jerrycan or jar : 1 kg / 2 kg / 10 kg (2.20 lb / 2.20 lb / 22.05 lb)

Opt for Quality with Our 100% Natural Vanilla Oleoresin

Our 100% Natural vanilla oleoresin is a unique and superior product. It is the most concentrated form of natural vanilla flavor available today, extracted using an advanced, solvent-free process from Madagascar Planifolia beans. This premium method preserves over 400 individual flavor components, creating an intensely aromatic product that delivers a deep, authentic vanilla taste.

Our dedication to quality starts with carefully selecting Madagascar vanilla beans, renowned for their high vanillin content and rich flavor profile. Each batch undergoes rigorous testing to guarantee consistent potency and purity, making our vanilla oleoresin the ideal choice for manufacturers looking for reliable, natural flavor solutions.

Experience the authentic depth of flavor with our premium vanilla oleoresin.

Why Choose Pure Vanilla Oleoresin for Your Professional Preparations

Our natural vanilla oleoresin offers distinct advantages for a range of professional applications.

Superior Properties

  • 100% natural extraction
  • Highly concentrated format for precise use
  • Clean label declaration for transparency
  • Consistent flavor profile with natural authenticity
  • Alcohol-free formulation

Industry Applications

Dairy Products

  • Premium ice cream
  • Yogurt manufacturing
  • Dairy beverages

Bakery & Confectionery

  • Industrial baking
  • Chocolate production
  • Confectionery manufacturing

Beverage Industry

  • Premium beverages
  • Nutritional drinks
  • Flavor compounds

Incorporate our vanilla oleoresin for rich, natural flavor across multiple applications.

How to Buy Our Premium Vanilla Oleoresin

We offer flexible procurement options to suit various professional needs.

Packaging Options

  • Professional containers: Available from 100g to 1kg
  • Industrial drums: Sizes from 5kg to 25kg
  • Custom packaging solutions to meet specific requirements
  • Safety documentation is included with each order

Service Features

  • Technical support: Expert assistance for optimal use
  • Sample program: Test in small quantities
  • Quality certificates: Assurance of premium quality
  • Global shipping: Reliable international delivery

Streamline your order with Vanilla Fair’s flexible options. Request a Professional Quote

How to Measure Natural Vanilla Oleoresin

For consistent results, follow these laboratory-tested dosing guidelines:

Standard Applications

  • Ice Cream Base: 0.05-0.1%
  • Bakery Products: 0.03-0.08%
  • Beverages: 0.02-0.05%
  • Confectionery: 0.04-0.09%

Professional Tip: We recommend using precision weighing equipment for accurate dosing due to its high concentration.

How to Store Vanilla Oleoresin

Proper storage is essential for maintaining the potency of vanilla oleoresin.

Storage Requirements

  • Temperature: Maintain between 15-20°C (59-68°F)
  • Light protection: Essential to prevent degradation
  • Humidity: Less than 60%
  • Container: Airtight original packaging

Best Practices

  • Store in a cool, dark location
  • Avoid temperature fluctuations
  • Keep away from strong odors
  • Check seal integrity regularly

Shelf Life: Up to 24 months with proper storage conditions

Follow these guidelines to maintain the quality and intensity of your vanilla oleoresin.

Explore All Our Vanilla Products for Professionals

Explore Vanilla Fair’s full range of professional vanilla products for every culinary need:

  • Vanilla Beans: Premium whole beans
  • Vanilla Splits: Pre-portioned convenience
  • Vanilla Seeds: Pure seed preparation
  • Vanilla Powder: Versatile dry format
  • Vanilla Paste: Ready-to-use consistency
  • Vanilla Caviar: Premium seed extract
  • Vanilla Oleoresin: Concentrated flavor for impactful applications
  • Vanilla Extract: Liquid extracts for multi-use

Our expert team is always ready to assist you. Contact us to learn more about our vanilla products or receive personalized advice.

Contact Us!

Our team is at your service for more information and to send you a quote.

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VFF - France

E. contact@vanillafair.com

T. +33 9 55 65 82 93

Place ViaSilva, 35510 Cesson Sevigné, France

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VFM - Madagascar

E. contact@vanillafair.com

T. +261 32 601 25 67

Anjahamarina I Maroantsetra (512) – Madagascar

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