Oleoresin
Oleoresin
DESCRIPTION
Vanilla Fair's Vanilla Oleoresin is a dark, viscous, oil-soluble concentrate obtained by solvent extraction of Bourbon Madagascar vanilla beans (Vanilla planifolia), used in industrial flavourings, fragrances and cosmetics. It comes in 20x, 30x and 40x concentrations, keeps 12 to 24 months at +12°C to +19°C, and is dosed at 0.02–0.1% depending on the application.
- Origin:
- Madagascar
- Name:
- Vanilla Oleoresin
- Available Concentrations:
- 20x, 30x, 40x
- Taste:
- Strong natural vanilla liquid
- Use:
- Industrial applications, including flavoring, fragrances, and cosmetics
SPECIFICATION
- Composition:
- Concentrated vanilla Oleoresin extracted from Bourbon Madagascar vanilla beans
- Appearance:
- Dark, viscous liquid with a rich vanilla aroma
Concentration Levels:
- 20x Concentration: Strong vanilla flavor for industrial applications
- 30x Concentration: Enhanced potency for more intense flavoring needs
- 40x Concentration: Maximum strength for specialized uses in flavoring, fragrances, and cosmetics
- Solubility:
- Oil-soluble, suitable for various industrial applications
- Shelf Life:
- 12 to 24 months under proper storage conditions described hereafter
PACKAGING AND STORAGE
Capacity:
Limited quantities available
- Availability:
- All year round
- Preservation – Storage conditions:
- Room temperature (12 °C to 19 °C/53.6°F to 66.2°F) in the original packaging, properly closed. Avoid significant and repeated thermal shocks. Do not store near other spices
Packaging
Minimum order: 50 kg per order, all formats combined. The sizes below are packaging formats.
- Bottles: 1 L, 2 L and 10 L (0.26, 0.53 and 2.64 US gal); drums for bulk orders, custom packaging on request
Key specs
- Concentration
- 20x · 30x · 40x
Typical values from the product sheet. Final specifications are confirmed with each quote.
More details
Opt for Quality with Our 100% Natural Vanilla Oleoresin
Our 100% Natural vanilla oleoresin is a unique and superior product. It is the most concentrated form of natural vanilla flavor available today, obtained by solvent extraction of Madagascar Vanilla planifolia beans, after which the solvent is removed. The resulting concentrate carries the full aromatic complexity of the beans, creating an intensely aromatic product that delivers a deep, authentic vanilla taste.
Our dedication to quality starts with carefully selecting Madagascar vanilla beans, renowned for their high vanillin content and rich flavor profile. Each batch undergoes rigorous testing to guarantee consistent potency and purity, making our vanilla oleoresin the ideal choice for manufacturers looking for reliable, natural flavor solutions.
Experience the authentic depth of flavor with our premium vanilla oleoresin.
Why Choose Pure Vanilla Oleoresin for Your Professional Preparations
Our natural vanilla oleoresin offers distinct advantages for a range of professional applications.
Superior Properties
- 100% natural extraction
- Highly concentrated format for precise use
- Clean label declaration for transparency
- Consistent flavor profile with natural authenticity
- Alcohol-free formulation
Industry Applications
Dairy Products
- Premium ice cream
- Yogurt manufacturing
- Dairy beverages
Bakery & Confectionery
- Industrial baking
- Chocolate production
- Confectionery manufacturing
Beverage Industry
- Premium beverages
- Nutritional drinks
- Flavor compounds
Incorporate our vanilla oleoresin for rich, natural flavor across multiple applications.
How to Measure Natural Vanilla Oleoresin
For consistent results, follow these laboratory-tested dosing guidelines:
Standard Applications
- Ice Cream Base: 0.05-0.1%
- Bakery Products: 0.03-0.08%
- Beverages: 0.02-0.05%
- Confectionery: 0.04-0.09%
Professional Tip: We recommend using precision weighing equipment for accurate dosing due to its high concentration.
How to Store Vanilla Oleoresin
Proper storage is essential for maintaining the potency of vanilla oleoresin.
Storage Requirements
- Temperature: Maintain between 15-20°C (59-68°F)
- Light protection: Essential to prevent degradation
- Humidity: Less than 60%
- Container: Airtight original packaging
Best Practices
- Store in a cool, dark location
- Avoid temperature fluctuations
- Keep away from strong odors
- Check seal integrity regularly
Shelf Life: Up to 24 months with proper storage conditions
Follow these guidelines to maintain the quality and intensity of your vanilla oleoresin.
Explore All Our Vanilla Products for Professionals
Explore Vanilla Fair’s full range of professional vanilla products for every culinary need:
- Vanilla Beans: Premium whole beans
- Vanilla Splits: Pre-portioned convenience
- Vanilla Seeds: Pure seed preparation
- Vanilla Powder: Versatile dry format
- Vanilla Paste: Ready-to-use consistency
- Vanilla Caviar: Premium seed extract
- Vanilla Oleoresin: Concentrated flavor for impactful applications
- Vanilla Extract: Liquid extracts for multi-use
Our expert team is always ready to assist you. Contact us to learn more about our vanilla products or receive personalized advice.
Contact Us!
Our team is at your service for more information and to send you a quote.
Compare with
- Extracts: Extracts are liquid vanilla extracts for multi-use, while Oleoresin is an oil-soluble, alcohol-free concentrate in 20x, 30x or 40x dosed at only 0.02–0.1%.
- Natural Vanilla Powder: Natural Vanilla Powder is a dry format for dry applications, whereas Oleoresin is a dark, viscous, oil-soluble liquid for flavourings, fragrances and cosmetics.
Guides for buyers
- Supercritical CO2 Extraction of Vanilla Oleoresin from Vanilla Planifolia: Optimizing Yield and Quality: Explains how extraction methods affect oleoresin yield and aromatic quality.
- Natural Vanilla Flavouring Labelling: EU vs US Rules Compared: Helps formulators label products flavoured with vanilla oleoresin in the EU and the US.
- How to store and preserve vanilla to maintain aroma and quality: Gives storage practices that protect the potency of vanilla ingredients.
Estimate your vanilla needs
Indicative range, confirmed by our QC with your quote.
Your estimate
- Per year
- 7.85 kgEstimate
- Per batch
- 37.7 g
- Per month
- 654 g
- Pods per year
- ≈
Dose 0.83 g/L 0.083 % w/v · 830 mg/L Sourced
- Warning Our oleoresin is oil-soluble and suits fat-based formulations. In a water-based drink it needs a dispersion step (for example an emulsion) that you validate in your process. (Vanilla Oleoresin, Vanilla Fair product page)
- Note Doses are per litre of mix before freezing. At 100 % overrun, 1 L of mix gives about 2 L of ice cream. Mix density ≈ 1.1 kg/L. (Overrun Calculations, Ice Cream Technology e-Book)
- Note Our oleoresin dosages are published for the range as a whole, not per concentration (20x, 30x, 40x). The product sheet gives no dose per concentration: validate the dose for the concentration you use in your own product. (Vanilla Oleoresin, Vanilla Fair product page)
How it is calculated
Each line shows its formula with your numbers, its status and its source ids (listed under "How we calculate").
- Batch in L45.45 L
50 kg ÷ 1.1 kg/L - Dose (Standard)0.83 g/L (0.083 % w/v · 830 mg/L)
Dosage table (basis below) - Published range0.55 to 1.1 g/L
Light to Intense - mg/L830
0.83 g/L × 1000 - Per batch37.7 g
0.83 g/L × 45.45 L - Per week151 g
37.7 g × 4 - Per year7.85 kg
151 g × 52 - Per month654 g
7.85 kg ÷ 12
Worked example
Ice cream & frozen desserts, Oleoresin 20x / 30x / 40x (Oleoresin). Intensity: Standard. Batches of 50 kg, 4 batches per week.
- Warning Our oleoresin is oil-soluble and suits fat-based formulations. In a water-based drink it needs a dispersion step (for example an emulsion) that you validate in your process.
- Note Doses are per litre of mix before freezing. At 100 % overrun, 1 L of mix gives about 2 L of ice cream. Mix density ≈ 1.1 kg/L.
- Note Our oleoresin dosages are published for the range as a whole, not per concentration (20x, 30x, 40x). The product sheet gives no dose per concentration: validate the dose for the concentration you use in your own product.
The interactive simulator needs JavaScript. Send us your application, batch size and frequency: our QC team runs the calculation with you.
Questions about Oleoresin
Vanilla oleoresin is the most concentrated form of natural vanilla flavour: Madagascar Vanilla planifolia beans are extracted with a solvent, which is then removed. The result is a dark, viscous, oil-soluble liquid that carries the aromatic complexity of Bourbon Madagascar vanilla beans. Vanilla Fair supplies it for industrial flavouring, fragrance and cosmetic applications.
Vanilla Fair offers its Madagascar vanilla oleoresin in three concentrations: 20x, 30x and 40x. The 20x suits general industrial flavouring, the 30x meets more intense flavouring needs, and the 40x is the maximum strength for specialised uses in flavouring, fragrances and cosmetics.
Vanilla Fair's laboratory-tested dosing guidelines are 0.05–0.1% for ice cream bases, 0.03–0.08% for bakery products, 0.02–0.05% for beverages and 0.04–0.09% for confectionery. Because the oleoresin is highly concentrated, precision weighing equipment is recommended for accurate dosing.
No. Vanilla Fair's vanilla oleoresin is an alcohol-free formulation, since the extraction solvent is removed after processing. The product is oil-soluble, which makes it suitable for fat-based and industrial formulations.
Vanilla oleoresin keeps 12 to 24 months when stored at room temperature (+12°C to +19°C / 53.6°F to 66.2°F) in its original packaging, properly closed. Avoid significant and repeated thermal shocks, protect it from light, and do not store it near other spices or strong odours.
The oleoresin is supplied in bottles of 1 L, 2 L and 10 L (0.26, 0.53 and 2.64 US gal), and in drums for bulk orders, with custom packaging on request. Safety documentation is included with each order, the product is available all year round, and samples are available on request for testing, with orders from 50 kg.