Spent Vanilla Powder
Botanical name: Vanilla Planifolia
Origin: Madagascar
Appearance: Uniform brown powder
Appearance: Mild vanilla smell and taste
Use: Culinary preparation, pastries, agro-industry
Composition: 100% vanilla from red vanilla beans used for extraction
Size: 600 μm
Residual humidity level: Below 8%
Color: Light brown
Vanillin rate: 0.5 to 1.5%
Shelf life: 12 to 24 months under the storage conditions described after
CAPACITY:
Availability: All year round
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
- Available in heat-sealed bags of 10kg, 20kg, or 25kg ( 22lb, 44lb, 55lb)
Choose Vanilla Fair’s Spent Vanilla Powder
Our spent vanilla powder is a natural vanilla marker designed to add a subtle touch of vanilla to your creations. After extracting the main aromatic compounds from our Madagascar beans, we transform the residual material into a fine powder that retains delicate vanilla notes. Using a nitrogen grinder, we ensure consistent quality and granularity while preserving a light vanilla aroma.
This powder optimizes the use of vanilla beans and offers an economical solution for professionals looking for a visual signature or a subtle vanilla flavor in their preparations.
Discover Vanilla Fair’s spent vanilla powder, a natural marker perfect for subtle culinary use.
A Product Suitable for All Professional Preparations
Spent vanilla powder offers practical advantages for professionals by adding a visual touch of vanilla grains and a subtle aroma to various recipes.
Visual Benefits
- Soft and natural coloring of preparations
- Authentic look with vanilla grains
- Economical alternative for a refined visual touch
Recommended Applications:
- Dairy Products: Yogurts, creams, dairy desserts
- Bakery: Biscuits, cakes, dry preparations
- Ice Cream Making: Ice cream bases, sorbets
- Confectionery: Decorations and coatings
Incorporate spent vanilla powder into your preparations for an authentic appearance and a subtle touch of vanilla.
How to Buy Spent Vanilla Powder
Our purchasing service is tailored to professional needs.
- Flexible packaging for small and large volumes
- Reliable international delivery
- Complete export documentation for customs formalities
- Personalized support to meet your specific needs
Simplify your supply chain with Vanilla Fair. Get a quote quickly.
Dosage of Spent Vanilla Powder
For optimal results, here are our dosage recommendations:
- Dairy Preparations: 3-5g/kg
- Pastries: 2-4g/kg
- Ice Creams: 4-6g/L
- Decoration: Adjust according to the desired visual effect
Use our spent vanilla powder for precise dosing and a touch of natural vanilla.
Storage of Spent Vanilla Powder
To preserve the qualities of your spent vanilla powder, follow these storage conditions:
- Storage Temperature: 15-20°C
- Protection from Humidity: Prevents alterations
- Airtight Container: Maintains residual aromas
- Shelf Life: Up to 24 months
Follow these recommendations to maintain the quality of your spent vanilla.
Explore All Our Products for Professionals
Explore our range of vanilla products designed for professionals:
- Vanilla Powder: A fine powder for versatile applications.
- Vanilla Beans: Whole beans for classic infusions.
- Vanilla Caviar: Vanilla concentrate for intense flavor.
- Vanilla Extract: Pure extract for various applications.
- Vanilla Oleoresin: An aromatic concentrate for strong flavor.
- Vanilla Paste: Ready-to-use paste for precise and easy dosing.
Contact our experts for more advice on using our products.
Contact Us!
Our team is at your service to provide information and send you a personalized quote. We will get back to you promptly.
