Industry
QCP Vanilla
Botanical name: Vanilla Planifolia
Origin: Madagascar
Appearance: Small black vanilla beans cut into pieces of 2cm (0.8 inches)
Use: Food production. Product intended for extraction or infusions
Observation: QCP = Quick Curing Preparation vanillas are the result of a preparation method aimed at significantly increasing the vanillin content of pods specifically intended for extraction
*Available in Conventional, Organic, and Fair Trade
Composition: 100% vanilla beans
Humidity level: 38% (+/-3%)
Size: 2cm / 0.8 inches
Vanillin rate: 2 to 2.5%, superior vanillin rate of 25% more than a regular preparation
Shelf life: 12 to 24 months under storage conditions described
CAPACITY:
Availability: All year round
Preservation – storage conditions: Room temperature (+12°C to +19°C/53.6°F to 68°F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices
PACKAGING:
In bulk in waxed cartons of 10kg, 20 kg, or 25 kg (22lb, 44lb, 55lb)
