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Industry

QCP

Botanical name: Vanilla Planifolia

Origin: Madagascar

Appearance: Small black vanilla beans cut into pieces of 2cm (0.8 inches)

Use: Food production. Product intended for extraction or infusions

Observation: QCP = Quick Curing Preparation vanillas are the result of a preparation method aimed at significantly increasing the vanillin content of pods specifically intended for extraction

 

*Available in Conventional, Organic, and Fair Trade

 

Composition: 100% vanilla beans

Humidity level: 38% (+/-3%)

Size: 2cm / 0.8 inches

Vanillin rate: 2 to 2.8%, superior vanillin rate of 25% more than a regular preparation

Shelf life: 12 to 24 months under storage conditions described

CAPACITY:

Availability: All year round

Preservation – storage conditions: Room temperature (+12°C to +19°C/53.6°F to 68°F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices

PACKAGING:

In bulk in waxed cartons of 10kg, 20 kg, or 25 kg (22lb, 44lb, 55lb)

 

QCP Vanilla: Enhanced Vanillin Through Innovation

The QCP (Quick Curing Preparation) vanilla represents a breakthrough in vanilla processing technology. This innovative preparation method produces significantly higher vanillin content, making it an ideal choice for industrial extraction and processing. Our unique quick-curing process enhances the natural vanillin development while maintaining the authentic character of Madagascar vanilla.

Developed through extensive research and expertise, our QCP vanilla delivers 25% more vanillin than traditional preparations, offering superior efficiency for industrial applications.

Advanced Processing Advantages

Our QCP vanilla is precisely engineered to meet industrial extraction requirements.

Key Benefits:

  • Enhanced Extraction Efficiency: Higher vanillin yield for processing
  • Optimized Format: 2cm cuts for improved processing performance
  • Cost-Effective Solution: Better yield-to-cost ratio
  • Consistent Quality: Standardized preparation process
  • Versatile Applications: Ideal for various extraction methods

Superior vanillin content for optimal industrial extraction.

Discover Our Industrial Range

Explore our complete range of industrial vanilla solutions:

  • Vanilla Cuts: Traditional extraction grade.
  • Red Europe: Meeting European standards.
  • Red US: US market compliant.
  • Loose Beans: Bulk processing solution.
  • Natural Seeds: For specialized applications.
  • Spent Powder: Economic processing option.

Contact our experts to discover our complete range of industrial solutions.

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VFF - France

E. contact@vanillafair.com

T. +33 9 55 65 82 93

Place ViaSilva, 35510 Cesson Sevigné, France

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VFM - Madagascar

E. contact@vanillafair.com

T. +261 32 601 25 67

Anjahamarina I Maroantsetra (512) – Madagascar

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