Pods
Red Europe
Botanical name: Vanilla Planifolia
Origin: Madagascar
Appearance: Split or unsplit, reddish-brown in color, dry, and moderately supple
Use: Food production. Product intended for extraction or infusions
*Available in Conventional, Organic, and Fair Trade
Composition: 100% vanilla beans
Humidity level: 18 to 24%
Size: 12 to 20cm / 5 to 8 inches
Vanillin rate: 1.2 to 2%
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Availability: All year round
Preservation – storage conditions: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices
PACKAGING:
In bulk in waxed cartons of 10kg, 20 kg or 25 kg (22lb, 44lb, 55lb) or vacuum sealed in wax paper and transparent film by 5kg or 10kg (11lb or 22lb)
