Pods
TK Black
Available in
- Conventional
- Organic
- Fair Trade
Minimum order 50 kg
DESCRIPTION
TK Black is a black whole-bean grade of Madagascar vanilla (Vanilla planifolia), sold in raffia-tied bundles for pastry, catering and the food industry. TK Black beans have a moisture content of 28 to 31%, a vanillin rate of 1.6 to 2.3% and come in lengths of 14-16 cm or 17 cm and over.
- Botanical name:
- Vanilla planifolia
- Origin:
- Madagascar
- Appellation:
- TK Black
- Appearance:
- Smooth, even and glossy, finer and slightly drier than gourmet beans. Intense black color
- Use:
- Pastry, catering, food industry
- Presentation:
- Vanilla bundles tied with raffia
SPECIFICATION
- Composition:
- 100% vanilla beans
- Moisture content:
- 28 to 31%
- Available lengths:
- 14-16 cm | +17 cm (5.5 to 6.3 inches | +6.7 inches)
- Vanillin rate:
- 1.6 to 2.3%
- Aromatic profile:
- Creamy and sweet taste with hints of fruity caramel and a unique floral fragrance
- Shelf life:
- 12 to 24 months under storage conditions described hereafter
PACKAGING AND STORAGE
CAPACITY:
- Availability:
- All year round
- Preservation – storage:
- Room temperature (12 °C to 19 °C/53.6°F to 66.2°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
Minimum order: 50 kg per order, all formats combined. The sizes below are packaging formats.
- Vacuum-packed 250g, 1kg, 5kg, 10kg (0.55 lb, 2.20 lb, 11.02 lb, 22.05 lb)
- Bulk in waxed cartons
- In tubes 2, 5, and 10 pods
Our packaging can be customized to suit your needs
Available in
- Conventional
- Organic
- Fair Trade
Minimum order 50 kg
Key specs
- Vanillin
- 1.6–2.3%
- Moisture
- 28–31%
- Length
- 14–16 cm · 17 cm +
Typical values from the product sheet. Final specifications are confirmed with each quote.
More details
Discover Exceptional Flavors with Our Black Vanilla
Black vanilla (TK) is a prized grade of Vanilla planifolia known for its fully matured, hand-picked beans with a rich color and complex flavor profile. Sourced from Vanilla planifolia beans in Madagascar, our black vanilla is renowned in the culinary world for its deep, aromatic qualities that elevate any dish.
Unlike other vanilla varieties, black vanilla is characterized by its dark, glossy pods and intense, complex aroma. Madagascar’s unique climate and traditional farming techniques play a vital role in producing black vanilla of the highest quality. Our organic and sustainable practices, combined with careful harvesting and curing, ensure a product that stands out in flavor and consistency.
Why Choose Black Vanilla for Your Professional Preparations
Our black vanilla is crafted to meet the highest standards, offering rich flavor and versatility that enhance various applications. It’s ideal for:
- Baked goods: Adds a deep, lingering flavor that complements cakes, cookies, and pastries.
- Sauces and desserts: Enhances sauces, ice creams, and custards with a natural, robust vanilla aroma.
- Gourmet recipes: Brings the best in delicate dining and artisanal creations.
Choose black vanilla from Vanilla Fair for its superior quality and intense aroma that can elevate any culinary creation.
How to Store Black Vanilla
To preserve the quality and flavor of your black vanilla, follow these storage tips:
- Temperature: Store in a relaxed environment between 18-20°C to maintain freshness
- Humidity: Keep humidity at 60-65% for optimal texture and aroma
- Airtight packaging: Use sealed containers to protect the beans from contaminants and preserve their rich aroma
- Avoid sunlight: Keep away from direct sunlight to prevent deterioration
With proper storage, black vanilla beans can retain their quality for up to 24 months.
Discover All Our Vanilla Beans for Professionals
Explore our complete range of vanilla products, each crafted for the needs of professionals.
- Premium Vanilla: Top-tier beans for luxury applications
- Bourbon Vanilla: Known for its robust, classic aroma
- Vanilla Pompona: Ideal for pastry and catering
- Red Vanilla: Perfect for infusions
- Vanilla Powder: Ideal for specific applications
- Vanilla Splits: Ideal for extractions and infusions
- Gourmet Vanilla: High-quality beans for culinary uses
- Bulk Vanilla: Cost-effective options for large quantities
Each product offers unique characteristics and flavor profiles, perfect for professional needs.
Contact our experts to explore our complete gourmet range.
Compare with
- Bourbon Gourmet: Bourbon Gourmet is the other whole-bean gourmet grade of the range, while TK Black is the fine, glossy black bean at 28 to 31% moisture.
- Red Europe: Red Europe is an industry pod grade suited to infusions and extraction, whereas TK Black is a gourmet grade with 1.6 to 2.3% vanillin for pastry and catering.
Guides for buyers
- Black Vanilla for Professionals: Explains the black vanilla category that TK Black belongs to and its professional uses.
- Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts: Places the TK grade among gourmet, red and cut grades to help choose the right bean.
- How to store and preserve vanilla to maintain aroma and quality: Practical storage advice to reach the 12 to 24 month shelf life of TK Black beans.
Estimate your vanilla needs
Indicative range, confirmed by our QC with your quote.
Your estimate
- Per year
- 67.6 kgEstimate
- Per batch
- 325 g
- Per month
- 5.63 kg
- Pods per year
- ≈ 16,90013,500 to 22,500
Dose 6.5 g/kg 0.65 % w/w Sourced
- Note Pod count is an estimate from average pod weights. We sell by weight. (Quel est le poids d'une gousse de vanille ? • Norohy, Combien de gousses dans un kilo de vanille et quel rendement, FAQ, Vanilla Products USA)
How it is calculated
Each line shows its formula with your numbers, its status and its source ids (listed under "How we calculate").
- Dose (Standard)6.5 g/kg (0.65 % w/w)
Dosage table (basis below) - Published range3 to 10 g/kg
Light to Intense - Per batch325 g
6.5 g/kg × 50 kg - Per week1.3 kg
325 g × 4 - Per year67.6 kg
1.3 kg × 52 - Per month5.63 kg
67.6 kg ÷ 12 - Pods per year≈ 16,900 (13,500 to 22,500)
67.6 kg ÷ 4 g per pod (pods of 3 to 5 g) - Vanilla paste (paste ratio)113 kg per year
67.6 kg ÷ 0.6 - Vanilla powder (ground whole pods) · Natural Powder (dry matter)52.4 kg per year
67.6 kg × (1 − 0.295) ÷ (1 − 0.09) - Bourbon Gourmet instead (vanillin basis)62.8 kg per year
67.6 kg × 1.95 ÷ 2.1 - Pompona instead (vanillin basis)69.4 kg per year
67.6 kg × 1.95 ÷ 1.9
Worked example
Pastry & bakery, Gourmet whole pods (TK Black). Intensity: Standard. Batches of 50 kg, 4 batches per week.
- Note Pod count is an estimate from average pod weights. We sell by weight.
The interactive simulator needs JavaScript. Send us your application, batch size and frequency: our QC team runs the calculation with you.
Questions about TK Black
TK Black is the Vanilla Fair appellation for a black grade of Vanilla planifolia beans from Madagascar, made from fully matured, hand-picked beans. The beans are smooth, even and glossy, with an intense black color. TK Black is used in pastry, catering and the food industry.
TK Black vanilla beans have a moisture content of 28 to 31%. The vanillin rate, meaning the share of vanillin, the main aroma compound of cured vanilla, is 1.6 to 2.3%. The composition is 100% vanilla beans.
TK Black beans are available in two lengths: 14-16 cm (5.5 to 6.3 inches) and 17 cm and over (+6.7 inches). The beans are presented in bundles tied with raffia and packed vacuum-sealed in 250 g, 1 kg, 5 kg or 10 kg (0.55 lb, 2.20 lb, 11.02 lb, 22.05 lb), in bulk in waxed cartons, or in tubes of 2, 5 and 10 pods.
TK Black vanilla keeps 12 to 24 months when stored at room temperature between +12°C and +19°C (53.6°F to 66.2°F) in its original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store the beans near other spices.
TK Black vanilla from Madagascar has a creamy and sweet taste with hints of fruity caramel and a floral fragrance. This profile suits baked goods such as cakes, cookies and pastries, as well as sauces, ice creams and custards.
Yes, Vanilla Fair lists TK Black vanilla beans from Madagascar as available all year round. Technical data sheets and product traceability from farm to delivery are part of the documentation offered with orders.
In this topic
Madagascar vanilla beans for professionals
Topic overviewBulk vanilla beans for professionals