Pods
Red US
Botanical name: Vanilla Planifolia
Origin: Madagascar
Appellation: Red US Vanilla
Appearance: Split or unsplit, brownish-red in color, drier than the European red
Use: Extraction, food industry
*Available in Conventional, Organic, and Fair Trade
Composition: 100% vanilla beans
Moisture content: 16 to 20%
Available lengths: 12 to 20cm / 5 to 8 inches
Vanillin rate: 1.4% to 2%
Aromatic profile: sweet, woody, and spicy notes
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Availability: All year round
Preservation – storage conditions: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices
PACKAGING:
In bulk in waxed cartons of 10kg, 20 kg, or 25 kg (22lb, 44lb, 55lb) or vacuum sealed in wax paper and transparent film by 5kg or 10kg (11lb or 22lb)
