Red Europe

Composition: 100% vanilla beans

Humidity level: 18 to 24%

Size: 12 to 20cm / 5 to 8 inches

Vanillin rate: 1.2 to 2%

Shelf life: 12 to 24 months under storage conditions described hereafter

CAPACITY:

Availability: All year round

Preservation – storage conditions: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices

PACKAGING:

In bulk in waxed cartons of 10kg, 20 kg or 25 kg (22lb, 44lb, 55lb) or vacuum sealed in wax paper and transparent film by 5kg or 10kg (11lb or 22lb)

Red Europe Vanilla: An Exceptional Product

Red Europe vanilla stands out with its rich, red-brown color and glossy surface—signs of meticulous preparation that guarantees its premium quality. Our Vanilla Planifolia beans from Madagascar are selected with strict criteria: a controlled moisture level between 20% and 25%, a supple texture with characteristic striations, and an exceptional aroma, making it a top choice for professional applications.

Our Red Europe vanilla is meticulously prepared using traditional methods at Vanilla Fair, ensuring it meets the highest European standards. This process enhances the beans’ aromatic profile, resulting in a product that is perfect for natural flavor extraction in the food and cosmetics industries.

Choose Red Europe Vanilla from Vanilla Fair for an authentic, unmatched flavor that will elevate your creations and set you apart in the industry.

Choose Excellence for Your Professional Preparations

Red Europe vanilla is crafted to meet the demands of the most exacting professionals, offering consistent quality and a natural, rich aroma.

Recommended applications:

• Flavor extraction: Ideal for producing natural extracts
• Industrial production: Perfect for standardized processes
• Professional infusions: Well-suited for large-scale extractions
• Technical applications: Optimized for diverse industrial needs

Technical advantages of Red Europe vanilla:

• Glossy surface: A sign of superior quality
• Controlled moisture: Ensures optimal stability
• Supple texture: Facilitates processing
• European standards compliance: Guaranteed quality

Bring a touch of excellence to your preparations with Red Europe Vanilla from Vanilla Fair.

How to Buy Your Red Europe Vanilla

We offer flexible services to meet the needs of professionals.

• Packaging: Options from 10kg to 25kg to suit all requirements
• International delivery: Fast and reliable shipping
• Comprehensive documentation: Includes technical data sheets and certifications
• Assured traceability: Full compliance from plantation to delivery

Get the best Red Europe vanilla for your creations. Request your quote now!

How to Store Red Europe Vanilla

To preserve the quality of your Red Europe vanilla, follow these storage tips:

• Temperature: Store between 18-20°C to avoid dehydration
• Humidity: Keep at 60-65% for a supple texture
• Airtight packaging: Maintains the integrity of the beans and protects them from contaminants
• Optimal shelf life: Up to 24 months under ideal conditions

Follow these guidelines to enjoy the full aromatic richness of your Red Europe vanilla.

Discover All Our Products for Professionals

Explore our full range of vanilla products designed for professionals.

Vanilla Beans:

• Bourbon Vanilla: Renowned for its powerful aroma
• Pompona Vanilla: Ideal for pastry and catering
• Black Vanilla: Enhanced aromatic intensity
• Red Vanilla: Perfect for infusions
• Vanilla Splits: Ideal for infusions

Vanilla Derivatives:

• Vanilla Seeds: Adds a visual touch
• Vanilla Powder: Fine powder for dry applications
• Vanilla Caviar: Concentrated flavor granules
• Vanilla Extract: Controlled intensity liquid extract
• Vanilla Oleoresin: High aromatic potency concentrate
• Vanilla Paste: Ready-to-use for easy application
• Exhausted Vanilla: For subtle, mild flavors

Contact Us!

Contact our sales team for more information and to get a personalized quote.