Spent Vanilla Seeds
Botanical name: Vanilla Planifolia
Origin: Madagascar
Appearance: Dried exhausted black vanilla seeds. Fine, round, uniform, well-dried, with fiber
Use: Food production
Composition : 100% vanilla seeds
Humidity level: 5%
Grain size: 300 μm
Colour: Deep black with fiber
Observation: Vanilla seeds collected while in extraction processing
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Availability: All year round
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices
PACKAGING:
In bulk in waxed cartons of 10kg, 20 kg, or 25 kg (22lb, 44lb, 55lb)
Madagascar’s Visual Authenticity
Spent vanilla seeds embody the visual authenticity of real vanilla while serving as a natural food marker. Crafted with Madagascar Vanilla Planifolia after extraction, they retain their distinctive appearance intact. Their characteristic black specs naturally provide the artisanal touch sought after in your creations and enable “natural vanilla” product labeling.
Our expertise in selecting and processing organic Madagascar pods ensures highest quality spent seeds. Each batch is carefully prepared to guarantee perfect color and homogeneity, offering a strategic product for demanding professionals.
Choose Bourbon spent vanilla seeds, symbols of visual authenticity and natural food marking.
Essential for Professional Preparations
In a professional context, spent vanilla seeds excel through their dual function: natural food marker and authentic visual signature. This unique characteristic not only validates the “natural vanilla” designation on your products but also provides the visual proof your customers seek. A small quantity is sufficient for optimal results, ensuring maximum cost-effectiveness.
Spent seeds applications:
- Pastry Creams: Traditional appearance and natural labeling
- Artisanal Ice Creams: Visual signature and regulatory compliance
- Dairy Preparations: Natural marking and “natural vanilla” validation
Integrate Vanilla Fair spent seeds for compliant and visually impeccable creations.
How to Order
Our service is designed to meet professional needs:
- Packaging from 50g to 5kg
- Fast delivery in Europe and worldwide
- Complete documentation for export formalities and traceability
- Personalized support throughout the process
Simplify your sourcing with Vanilla Fair. Request a quote.
Usage Guide
Our recommendations for optimal results:
Recommended dosage for food marking:
- Creams and liquid preparations: 1-2g/L
- Pastries: 2-3g/kg
- Ice Creams: 2-4g/L
Storage:
- Ideal temperature: 15-25°C
- Storage away from light and moisture
- Optimal shelf life: 24 months in original container
Follow these guidelines to maintain optimal appearance and marking function.
Our Complete Range
Discover our other vanilla products for professionals:
- Vanilla Beans: For traditional infusions
- Vanilla Extract: For intense, pure aroma
- Vanilla Powder: For dry applications
- Vanilla Paste: For precise dosing
- Vanilla Oleoresin: For powerful taste
- Premium Vanilla Seeds: For high-end applications
Contact our experts to discover our complete range of quality products.
Contact Us!
Our team is at your disposal to advise you on using our spent seeds as a natural food marker and prepare a personalized quote. We will contact you promptly.
