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Gourmet

TK Black

Botanical name: Vanilla Planifolia

Origin: Madagascar

Appellation: TK Black

Appearance: Smooth and even, with a fine, dry texture. Intense black color, slightly rough to the touch

Use: Pastry, catering, food industry

Presentation: Vanilla boots set with a raffia tie

 

*Available in Conventional, Organic, and Fair Trade

Composition: 100% vanilla beans

Moisture content: 28 to 32%

Available lengths: 14-16 cm | +17 cm  (5.5 to 6.5 inches | +6.5 inches)

Vanillin rate: 1.8 to 2.3%

Aromatic profile: Creamy and sweet taste with hints of fruity caramel and a unique floral fragrance

Shelf life: 12 to 24 months under storage conditions described hereafter

CAPACITY:

Availability: All year round

Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices

PACKAGING:

  • Vacuum-packed 250g, 1kg, 5kg, 10kg (0.55 lb, 2.20 lb, 11.02 lb)
  • Bulk in waxed cartons
  • In tubes 2, 5, and 10 pods

Our packaging can be customized to suit your needs

Discover Exceptional Flavors with Our Black Vanilla

Black vanilla is a prized variety known for its fully matured, hand-picked beans with a rich color and complex flavor profile. Sourced from Vanilla Planifolia beans in Madagascar, our black vanilla is renowned in the culinary world for its deep, aromatic qualities that elevate any dish.

Unlike other vanilla varieties, black vanilla is characterized by its dark, glossy pods and intense, complex aroma. Madagascar’s unique climate and traditional farming techniques play a vital role in producing black vanilla of the highest quality. Our organic and sustainable practices, combined with careful harvesting and curing, ensure a product that stands out in flavor and consistency.

Why Choose Black Vanilla for Your Professional Preparations

Our black vanilla is crafted to meet the highest standards, offering rich flavor and versatility that enhance various applications. It’s ideal for:

  • Baked goods: Adds a deep, lingering flavor that complements cakes, cookies, and pastries.
  • Sauces and desserts: Enhances sauces, ice creams, and custards with a natural, robust vanilla aroma.
  • Gourmet recipes: Brings the best in delicate dining and artisanal creations.

Choose black vanilla from Vanilla Fair for its superior quality and intense aroma that can elevate any culinary creation.

How to Buy Our Premium Black Vanilla

Purchasing our black vanilla is simple and convenient. We offer flexible quantities to meet your needs, from small batches to bulk orders:

  • Packaging: Available from 250g to 25kg, adaptable to all professional requirements
  • International delivery: Reliable shipping worldwide with competitive rates
  • Complete documentation: Includes technical data sheets and organic certification
  • Traceability: Full product tracking from farm to delivery

How to Store Black Vanilla

To preserve the quality and flavor of your black vanilla, follow these storage tips:

  • Temperature: Store in a relaxed environment between 18-20°C to maintain freshness
  • Humidity: Keep humidity at 60-65% for optimal texture and aroma
  • Airtight packaging: Use sealed containers to protect the beans from contaminants and preserve their rich aroma
  • Avoid sunlight: Keep away from direct sunlight to prevent deterioration

With proper storage, black vanilla beans can retain their quality for up to 24 months.

Discover All Our Vanilla Beans for Professionals

Explore our complete range of vanilla products, each crafted for the needs of professionals.

Each product offers unique characteristics and flavor profiles, perfect for professional needs.

Contact our experts to explore our complete gourmet range.

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