Cuts
Botanical name: Vanilla Planifolia
Origin: Madagascar
Appearance: Split or unsplit, reddish-brown in color
Use: Food production. Product intended for extraction or infusions
*Available in Conventional, Organic, and Fair Trade
Composition: 100% vanilla beans
Moisture content: 15 to 20%
Size: > 8 to 12 cm / > 5 inches
Vanillin rate: up to 1 %
Characteristics: Cut vanilla, short split vanilla, vanilla tip
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Availability: All year round
Preservation – storage conditions: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store near other spices
PACKAGING:
In bulk, with waxed cartons of 10 kg, 20 kg, or 25 kg (22lb, 44lb, 55lb), wrapped in transparent plastic film
Vanilla Cuts: A Cost-Effective Natural Solution
Vanilla cuts represent an economical premium solution for industrial extraction. Sourced from Madagascar Vanilla Planifolia, our industrial-grade vanilla cuts are carefully selected and processed to provide reliable flavor extraction while maintaining cost efficiency. Available in conventional, organic, and fair trade qualities, our cuts deliver consistent results for large-scale production.
Our expertise in vanilla processing ensures that each batch meets the highest standards while offering an optimal price-performance ratio for industrial applications.
Professional-Grade Vanilla for Industrial Extraction
Our vanilla cuts are designed for industrial processors seeking reliable quality at competitive prices.
Key Applications:
- Natural Flavor Extraction: Optimal for industrial extraction processes
- Food Production: Ideal for large-scale manufacturing
- Industrial Infusions: Perfect for bulk preparations
- Cost-Effective Solutions: Economical choice for high-volume production
Technical Specifications:
- Appearance: Split or unsplit, reddish-brown in color
- Size: 8 to 12 cm / > 5 inches
- Moisture Content: 15 to 20%
- Vanillin Rate: Up to 1%
- Characteristics: Cut vanilla, short split vanilla, vanilla tips
Quality vanilla cuts engineered for industrial efficiency.
Optimal Storage Guidelines
To maintain the quality of your vanilla cuts, follow these storage recommendations:
- Temperature: Store between 12-19°C (53.6-68°F)
- Packaging: Keep in original sealed packaging
- Environment: Protect from air and light
- Special Note: Avoid storing near other spices
Follow these guidelines to maintain optimal product quality for up to 24 months.
Discover Our Industrial Product Range
Explore our complete range of premium products for industry:
- Loose Beans: Premium solution for extraction.
- Red Europe: Meeting European quality standards.
- Red US: Compliant with US market requirements.
- QCP Cut Vanilla: For specific industrial needs.
- Natural Seeds: For your industrial preparations.
- Spent Powder: Economical solution for specific applications.
Contact our experts to discover our complete range of industrial solutions.
