Pearl
Product Name: Vanilla Pearls
Origin: Madagascar
Description: Made from split vanilla pods from Madagascar, our Vanilla Pearls are known for their unrivaled aromatic power and ease of use
Usage: Ideal for adding a strong burst of vanilla taste to desserts, baked goods, and gourmet dishes
Composition: Scrapped from split vanilla beans of premium quality, uniform beads
Appearance: Rich, dark brown pearls with a smooth texture
Flavor Profile: Intense vanilla taste with a sweet, lingering finish
Solubility: Integrates seamlessly into various culinary applications
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Limited quantity available
Availability: All year round
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices. Keep the packaging tightly sealed to preserve the unrivaled aromatic power of the vanilla pearls
PACKAGING:
- Jar Sizes: Available in 500 g, 1 kg, 5 kg, 10 kg (1.10 lb, 2.20 lb, 11.02 lb, 22lb)
- Bulk: Custom packaging options are available for larger orders, ideal for industrial use
Our packaging can be customized to suit your needs
Vanilla Pearls: Premium Industrial-Grade Flavor Solution
The vanilla pearls represent an innovative solution for industrial food production, offering concentrated vanilla flavor in a convenient, uniform format. Crafted from premium Madagascar vanilla pods, these pearls deliver consistent flavor intensity and exceptional ease of use in large-scale manufacturing processes.
Our vanilla pearls are specifically designed to meet the demanding requirements of food manufacturers, providing reliable flavor distribution and optimal process integration.
Advanced Applications for Industrial Processing
Our vanilla pearls are engineered for seamless integration into various industrial applications.
Key Industrial Applications:
- Industrial Bakery: Perfect dispersion in dough and batter systems
- Dairy Processing: Ideal for ice cream and yogurt production
- Confectionery Manufacturing: Excellent for chocolate and candy production
- Beverage Industry: Suitable for flavor standardization
- Ready-to-eat Desserts: Consistent flavor release in finished products
Technical Advantages:
- Uniform Size: Ensures consistent flavor distribution
- High Stability: Maintains integrity during processing
- Excellent Solubility: Integrates easily into various matrices
- Process Compatible: Withstands industrial processing conditions
- Quality Consistency: Guaranteed batch-to-batch uniformity
Engineered for optimal performance in industrial food processing.
Storage and Handling Specifications
For optimal performance in industrial applications:
- Storage Temperature: 12-19°C (53.6-68°F)
- Humidity Control: Store in a moisture-controlled environment
- Packaging Integrity: Keep in sealed original containers
- Shelf Life: 12-24 months when properly stored
Maintain product integrity with proper storage protocols.
Discover Our Industrial Product Range
Explore our complete range of industrial vanilla solutions:
- Vanilla Cuts: For extraction and processing.
- Red Europe: Meeting European standards.
- Red US: US market compliant.
- Loose Beans: Bulk processing solution.
- Natural Seeds: For specialized applications.
- Spent Powder: Economic processing option.
Contact our experts for customized industrial solutions.
