Industry
Pearl
DESCRIPTION
Vanilla Pearls from Vanilla Fair are uniform, dark brown beads scraped from split Madagascar vanilla beans, used by food manufacturers to flavour bakery, dairy, confectionery, beverages and ready-to-eat desserts. They keep 12 to 24 months stored at 12–19°C (53.6–66.2°F) in sealed original packaging, and come in 500 g, 1 kg, 5 kg and 10 kg jars or bulk packs.
- Product Name:
- Vanilla Pearls
- Origin:
- Madagascar
- Description:
- Made from split vanilla pods from Madagascar, our Vanilla Pearls are known for their unrivaled aromatic power and ease of use
- Usage:
- Ideal for adding a strong burst of vanilla taste to desserts, baked goods, and gourmet dishes
SPECIFICATION
- Composition:
- Scraped from split vanilla beans of premium quality, uniform beads
- Appearance:
- Rich, dark brown pearls with a smooth texture
- Flavor Profile:
- Intense vanilla taste with a sweet, lingering finish
- Shelf life:
- 12 to 24 months under storage conditions described hereafter
PACKAGING AND STORAGE
CAPACITY:
Limited quantity available
- Availability:
- All year round
- Preservation – storage:
- Room temperature (12 °C to 19 °C/53.6°F to 66.2°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices. Keep the packaging tightly sealed to preserve the unrivaled aromatic power of the vanilla pearls
PACKAGING:
Minimum order: 50 kg per order, all formats combined. The sizes below are packaging formats.
- Jar Sizes: Available in 500 g, 1 kg, 5 kg, 10 kg (1.10 lb, 2.20 lb, 11.02 lb, 22lb)
- Bulk: Custom packaging options are available for larger orders, ideal for industrial use
Our packaging can be customized to suit your needs
MORE DETAILS
Vanilla Pearls: Premium Industrial-Grade Flavor Solution
The vanilla pearls represent an innovative solution for industrial food production, offering concentrated vanilla flavor in a convenient, uniform format. Crafted from premium Madagascar vanilla pods, these pearls deliver consistent flavor intensity and exceptional ease of use in large-scale manufacturing processes.
Our vanilla pearls are specifically designed to meet the demanding requirements of food manufacturers, providing reliable flavor distribution and optimal process integration.
Advanced Applications for Industrial Processing
Our vanilla pearls are engineered for seamless integration into various industrial applications.
Key Industrial Applications:
- Industrial Bakery: Perfect dispersion in dough and batter systems
- Dairy Processing: Ideal for ice cream and yogurt production
- Confectionery Manufacturing: Excellent for chocolate and candy production
- Beverage Industry: Suitable for flavor standardization
- Ready-to-eat Desserts: Consistent flavor release in finished products
Technical Advantages:
- Uniform Size: Ensures consistent flavor distribution
- High Stability: Maintains integrity during processing
- Process Compatible: Withstands industrial processing conditions
- Quality Consistency: Guaranteed batch-to-batch uniformity
Engineered for optimal performance in industrial food processing.
Storage and Handling Specifications
For optimal performance in industrial applications:
- Storage Temperature: 12-19°C (53.6-66.2°F)
- Humidity Control: Store in a moisture-controlled environment
- Packaging Integrity: Keep in sealed original containers
- Shelf Life: 12-24 months when properly stored
Maintain product integrity with proper storage protocols.
Discover Our Industrial Product Range
Explore our complete range of industrial vanilla solutions:
- Vanilla Cuts: For extraction and processing.
- Red Europe: Meeting European standards.
- Red US: US market compliant.
- Loose Beans: Bulk processing solution.
- Natural Seeds: For specialized applications.
- Spent Powder: Economic processing option.
Contact our experts for customized industrial solutions.
Compare with
- Pearl (Gourmet): The Gourmet range version of vanilla pearls, whereas this reference belongs to the Industry range with jars up to 10 kg and bulk options.
- Seeds: Natural vanilla seeds listed for specialised applications, while Pearls are uniform beads designed for consistent flavour distribution.
- Spent Powder: Presented as an economic processing option, whereas Pearls are scraped from split premium beans for a strong vanilla taste.
Guides for buyers
- How to store and preserve vanilla to maintain aroma and quality: Explains the storage conditions that protect the aroma of vanilla ingredients such as pearls.
- Vanilla and Ice Cream: unveiling the Bean-to-Scoop transformation: Useful for dairy manufacturers using pearls in ice cream production.
- Bulk Vanilla Purchase for Professionals: Guides industrial buyers through purchasing vanilla ingredients in bulk.
Estimate your vanilla needs
Indicative range, confirmed by our QC with your quote.
Your estimate
- Per year
- 35.9 kgEstimate
- Per batch
- 173 g
- Per month
- 2.99 kg
- Pods per year
- ≈
Dose 3.8 g/L 0.38 % w/v Estimate
- Note Doses are per litre of mix before freezing. At 100 % overrun, 1 L of mix gives about 2 L of ice cream. Mix density ≈ 1.1 kg/L. (Overrun Calculations, Ice Cream Technology e-Book)
- Note Indicative range, confirmed by our QC with your quote.
How it is calculated
Each line shows its formula with your numbers, its status and its source ids (listed under "How we calculate").
- Batch in L45.45 L
50 kg ÷ 1.1 kg/L - Dose (Standard)3.8 g/L (0.38 % w/v)
Dosage table (basis below) - Published range2 to 5.5 g/L
Light to Intense - Per batch173 g
3.8 g/L × 45.45 L - Per week691 g
173 g × 4 - Per year35.9 kg
691 g × 52 - Per month2.99 kg
35.9 kg ÷ 12
Worked example
Ice cream & frozen desserts, Vanilla pearls (Vanilla Pearls). Intensity: Standard. Batches of 50 kg, 4 batches per week.
- Note Doses are per litre of mix before freezing. At 100 % overrun, 1 L of mix gives about 2 L of ice cream. Mix density ≈ 1.1 kg/L.
- Note Indicative range, confirmed by our QC with your quote.
The interactive simulator needs JavaScript. Send us your application, batch size and frequency: our QC team runs the calculation with you.
Questions about Pearl
Vanilla Pearls are uniform, rich dark brown beads with a smooth texture, scraped from split Madagascar vanilla beans. They deliver an intense vanilla taste with a sweet, lingering finish in a format that is easy to dose in food production.
Vanilla Fair's Vanilla Pearls are designed for industrial bakery (dispersion in dough and batter), dairy processing such as ice cream and yogurt, chocolate and candy manufacturing, beverage flavour standardisation and ready-to-eat desserts. Their uniform size supports consistent flavour distribution across a batch.
Vanilla Pearls should be kept at room temperature between 12°C and 19°C (53.6°F to 66.2°F), in the original packaging tightly sealed, away from air, light and humidity. Avoid repeated thermal shocks and do not store them near other spices. Under these conditions the shelf life is 12 to 24 months.
Vanilla Pearls are packed in jars of 500 g, 1 kg, 5 kg and 10 kg (1.10 lb, 2.20 lb, 11.02 lb and 22 lb). Custom bulk packaging is available for larger orders intended for industrial use.
According to the Vanilla Fair product sheet, Vanilla Pearls show high stability, keep their integrity during processing and withstand industrial processing conditions. The sheet also states batch-to-batch uniformity, which helps keep flavour intensity consistent from one production run to the next.
Yes. Vanilla Fair supplies Madagascar Vanilla Pearls all year round, which allows manufacturers to plan continuous production without seasonal gaps.