Gourmet Powders
Signature Powder
Botanical Name: Vanilla powder from vanilla Planifolia beans
Origin: Madagascar
Appearance: Ground vanilla, finely sifted, uniform, brown color
Usage: Catering, food industry
Composition: 100% crushed vanilla beans
Particle Size: 300 μm
Residual Moisture Level: <10%
Vanillin Content: 1.8 to 2.2%
Characteristics: Our signature vanilla powder is made from TK and split TK vanilla beans
Aromatic Profile: Intense and rich vanilla aroma with natural sweetness
Shelf Life: 12 to 24 months under the storage conditions described hereafter
CAPACITY:
Availability: All year round
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
- Jar Sizes: Available in 100g, 250g, 500g, and 1kg jars (0.22 lb, 0.55 lb, 1.10 lb & 2.20 lb)
- Bulk: Custom packaging options are available for larger orders, ideal for industrial use
Our packaging can be customized to suit your needs
