Powders
Signature Powder
DESCRIPTION
Signature Powder is a 100% ground vanilla powder from Madagascar, made from TK and split TK Vanilla planifolia beans and finely sifted into a uniform brown powder for catering and the food industry. Signature Powder has a particle size of 300 μm, a residual moisture level below 10% and a vanillin content of 1.8 to 2.2%.
- Botanical Name:
- Vanilla powder from Vanilla planifolia beans
- Origin:
- Madagascar
- Appearance:
- Ground vanilla, finely sifted, uniform, brown color
- Usage:
- Catering, food industry
SPECIFICATION
- Composition:
- 100% crushed vanilla beans
- Particle Size:
- 300 μm
- Residual Moisture Level:
- <10%
- Vanillin Content:
- 1.8 to 2.2%
- Characteristics:
- Our signature vanilla powder is made from TK and split TK vanilla beans
- Aromatic Profile:
- Intense and rich vanilla aroma with natural sweetness
- Shelf Life:
- 12 to 24 months under the storage conditions described hereafter
PACKAGING AND STORAGE
CAPACITY:
- Availability:
- All year round
- Preservation – storage:
- Room temperature (12 °C to 19 °C/53.6°F to 66.2°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
Minimum order: 50 kg per order, all formats combined. The sizes below are packaging formats.
- Jar Sizes: Available in 100g, 250g, 500g, and 1kg jars (0.22 lb, 0.55 lb, 1.10 lb & 2.20 lb)
- Bulk: Custom packaging options are available for larger orders, ideal for industrial use
Our packaging can be customized to suit your needs
Key specs
- Vanillin
- 1.8–2.2%
- Moisture
- < 10%
- Particle size
- 300 µm
Typical values from the product sheet. Final specifications are confirmed with each quote.
MORE DETAILS
Signature Vanilla Powder: A Unique Professional Blend
Our signature vanilla powder represents an exclusive blend combining premium TK and split TK vanilla from Madagascar. Created from carefully selected vanilla beans, this powder offers an exceptional aromatic profile with intense vanilla notes and natural sweetness, making it the perfect choice for sophisticated culinary creations.
Our specialized grinding process preserves the unique organoleptic profile of each vanilla variety, delivering a complex and rich tasting experience characteristic of our signature blend.
Professional Applications
Our signature vanilla powder excels in refined culinary applications:
Premium Pastry & Bakery:
- Fine Pastries: Perfect for sophisticated creations
- Artisanal Breads: Enhanced aromatic complexity
- Premium Cakes: Superior flavor depth
- Specialty Cookies: Unique signature taste
Gourmet Desserts:
- Premium Ice Cream: Complex flavor profiles
- Fine Chocolates: Enhanced vanilla notes
- Confectionery: Perfect for premium creations
- Signature Desserts: Distinctive taste profile
Technical Advantages:
- Unique Flavor Profile: Blend of premium vanillas
- Superior Heat Stability
- Perfect Dispersion Properties
- Enhanced Visual Appeal
- Premium Clean Label Solution
A distinctive vanilla powder for exceptional culinary creations.
Discover Our Gourmet Range
Explore our selection of premium vanilla products:
- Gourmet Bourbon Vanilla: Classic excellence.
- Pure Vanilla Powder: Traditional refinement.
- Vanilla Caviar: Pure vanilla seeds.
- Gourmet Paste: Ready-to-use convenience.
- Gourmet Pearls: Innovative flavor delivery.
- TK Black Pods: Premium whole beans.
Contact our experts to explore our complete gourmet range.
Compare with
- Premium Powder: Another powder of the Gourmet range: compare its grind and vanillin against Signature's 300 μm and 1.8 to 2.2%.
- Natural Vanilla Powder: An Industry range powder, while Signature Powder is a Gourmet powder ground from TK and split TK beans.
- TK Black: Whole TK beans, whereas Signature Powder is the same grade family ground and sifted to 300 μm.
Guides for buyers
- Vanilla Powder for Professionals: Helps buyers compare vanilla powder types and choose one for their application.
- Vanilla Bean Grades Explained: Grade A vs B, Gourmet, TK, Red and Cuts: Explains the TK and split grades Signature Powder is made from.
- How to store and preserve vanilla to maintain aroma and quality: Practical storage guidance to keep the powder within its 12 to 24 month shelf life.
Estimate your vanilla needs
Indicative range, confirmed by our QC with your quote.
Your estimate
- Per year
- 26 kgEstimate
- Per batch
- 125 g
- Per month
- 2.17 kg
- Pods per year
- ≈
Dose 2.5 g/kg 0.25 % w/w Sourced
How it is calculated
Each line shows its formula with your numbers, its status and its source ids (listed under "How we calculate").
- Dose (Standard)2.5 g/kg (0.25 % w/w)
Dosage table (basis below) - Published range2 to 6 g/kg
Light to Intense - Per batch125 g
2.5 g/kg × 50 kg - Per week500 g
125 g × 4 - Per year26 kg
500 g × 52 - Per month2.17 kg
26 kg ÷ 12 - Gourmet whole pods · Bourbon Gourmet (dry matter)35.6 kg per year
26 kg × (1 − 0.09) ÷ (1 − 0.335) - Premium Powder instead (vanillin basis)23.6 kg per year
26 kg × 2 ÷ 2.2 - Natural Powder instead (vanillin basis)31.5 kg per year
26 kg × 2 ÷ 1.65
Worked example
Pastry & bakery, Vanilla powder (ground whole pods) (Signature Powder). Intensity: Standard. Batches of 50 kg, 4 batches per week.
The interactive simulator needs JavaScript. Send us your application, batch size and frequency: our QC team runs the calculation with you.
Questions about Signature Powder
Signature Powder is made of 100% crushed vanilla beans, with no other ingredient listed in its composition. The beans are TK and split TK Vanilla planifolia beans from Madagascar, ground and then finely sifted into a uniform brown powder.
Signature Powder has a vanillin content of 1.8 to 2.2%. Its residual moisture level is below 10%, which supports a shelf life of 12 to 24 months under the recommended storage conditions.
Signature Powder has a particle size of 300 μm. The vanilla is ground, then finely sifted to give a uniform brown powder suited to pastry, bakery, ice cream, chocolate and confectionery.
Signature Powder keeps for 12 to 24 months when stored at room temperature, between +12°C and +19°C (53.6°F to 66.2°F), in its original packaging correctly closed, away from air and light. Avoid significant and repeated thermal shocks and do not store it near other spices.
Signature Powder is sold in jars of 100 g, 250 g, 500 g and 1 kg (0.22 lb, 0.55 lb, 1.10 lb and 2.20 lb). Custom bulk packaging is available for larger orders intended for industrial use, and the powder is available all year round.