Bourbon Gourmet
Botanical name: Vanilla Planifolia
Origin: Madagascar
Appellation: Gourmet
Appearance: Unsplit, oily, supple pods, black, dark brown
Use: Pastry, catering, food industry
Presentation: Vanilla boots set with a raffia tie
*Available in Conventional, Organic, and Fair Trade
Composition: 100% vanilla beans
Moisture content: 32 to 35%
Available lengths: 14-16 cm | +17 cm (5.5 to 6.5 inches | +6.5 inches)
Vanillin rate: 1.6 to 2.6%
Aromatic profile: Intense vanilla fragrance with hints of sweet chocolate and warm floral notes
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Availability: All year round
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
- Vacuum-packed 250g, 1kg, 5kg, 10kg (0.55 lb, 2.20 lb, 11.02 lb)
- Bulk in waxed cartons
- In tubes 2, 5, and 10 beans
Our packaging can be customized to suit your needs
Bourbon Gourmet Vanilla Beans: Pure Excellence
Bourbon Gourmet vanilla represents the pinnacle of Madagascar vanilla. These carefully selected unsplit pods offer an exceptional aromatic profile, combining intense vanilla notes with chocolate undertones and delicate floral touches. Their superior quality and aromatic richness make them the ingredients for top chefs worldwide.
Cultivated with passion in our Madagascar plantations, each pod is meticulously chosen to ensure an incomparable tasting experience.
Exceptional Vanilla for Haute Cuisine
The most demanding culinary professionals favor our Bourbon Gourmet vanilla.
Exceptional Characteristics:
- Unsplit pods with oily and supple texture
- Intense black to dark brown color
- High vanillin content: 1.6 to 2.6%
- Optimal moisture content: 30 to 35%
- Available lengths: 14-16 cm and +17 cm
Gastronomic Applications:
- Fine Pastry: Perfect for exceptional creations
- Haute Cuisine: Ideal for signature dishes
- Chocolate Making: Enhance your ganaches and pralines
- Frozen Desserts: For refined ice creams
- Gourmet Infusions: Create complex and subtle flavors
Exceptional vanilla for unique gastronomic creations.
Optimal Storage
To preserve all aromatic richness:
- Temperature: Store between 12-19°C (53.6-68°F)
- Protection: Keep away from air and light
- Packaging: Keep in original sealed packaging
- Shelf Life: 12-24 months under optimal conditions
Preserve your vanilla’s excellence with our storage guidelines.
Discover Our Gourmet Range
Explore our selection of exceptional products:
- TK Black Pods: For intense flavors.
- Vanilla Caviar: The quintessence of vanilla.
- Gourmet Paste: Convenience meets authenticity.
- Vanilla Pearls: Gastronomic innovation.
- Premium Powder: Finesse and intensity.
- Signature Powder: Our exclusive creation.
Contact our experts to discover our complete gourmet range.
