Paste

Composition: 70% vanilla seeds and 30% vanilla extract combined in a sugar-based paste

Appearance: Thick, dark brown paste with visible vanilla seeds for a rich visual texture

Flavor Profile: Intense, aromatic vanilla flavor with balanced sweetness and natural richness

Solubility: Mixes easily into hot and cold preparations, ensuring consistent flavor distribution

Shelf life: 12 to 24 months under storage conditions described hereafter

CAPACITY:

Availability: All year round

Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices

PACKAGING:

• Jar Sizes: Available in 100g, 250g, 500g, 1kg, and 5kg jars (0.22 lb, 0.55 lb, 1.10 lb, 2.20 lb, and 11.02 lb)
• Bulk: Custom packaging options are available for larger orders, ideal for industrial use

Our packaging can be customized to suit your needs

Discover Vanilla Fair Vanilla Bean Paste

Our vanilla bean paste is a carefully crafted blend of seeds, extract, and inverted sugar. It captures the rich, intense flavor and aroma of premium Madagascar vanilla in a smooth, ready-to-use form. Visible vanilla seeds add an authentic touch to your culinary creations, making it a versatile and practical choice for professionals and enthusiasts alike.

Each batch is meticulously prepared to ensure consistent quality and flavor, which is ideal for elevating desserts, pastries, and other gourmet recipes.

Enhance your creations with the full-bodied flavor of our vanilla bean paste, crafted with care and expertise.

The Benefits of Vanilla Bean Paste for Your Professional Preparations

Professionals worldwide choose vanilla bean paste for its deep flavor, authentic visual appeal, and convenience. A small amount delivers an intense vanilla taste, complemented by the natural presence of vanilla seeds, perfect for adding character to any dish.

Key benefits:

• Convenience: Ready-to-use paste that combines ease of use with intense vanilla flavor
• Rich Taste: Crafted from high-grade Madagascar beans, providing a deep, complex profile
• Visual Appeal: Natural vanilla specks add an aesthetic touch to desserts and sauces
• Organic Quality: Ensuring no artificial additives or preservatives

Enhance your professional preparations with the genuine taste and texture of vanilla.

How to Use Vanilla Bean Paste

Our vanilla bean paste is not just a product, it’s a versatile ingredient that elevates a variety of professional applications. Whether you’re in a bakery, ice cream and dairy production, beverage crafting, or sauce and glaze preparation, our paste is the perfect choice.

• Bakeries: This product is perfect for cakes, pastries, and cookies, delivering rich vanilla flavor without needing multiple ingredients.
• Ice Cream and Dairy: Adds depth to ice cream bases, custards, and milk-based desserts, with the added appeal of visible vanilla seeds.
• Beverages: Enhances lattes, cocktails, and smoothies with authentic vanilla notes.
• Sauces and Glazes: Ideal for sweet or savory sauces, allowing precise control of flavor intensity.

Bring the convenience of Vanilla Fair’s vanilla bean paste to your kitchen for consistent, high-quality results.

How to Buy Premium Vanilla Bean Paste

We offer a streamlined buying process tailored to professional kitchens worldwide.

• Flexible Quantities: Choose from sample sizes to bulk quantities depending on your needs.
• Packaging: Standard or custom packaging options are available to suit various requirements.
• Global Delivery: Reliable shipping options with complete export documentation.
• Compliance: Each purchase includes legal and customs documentation for seamless international transactions.

How to Measure Vanilla Bean Paste

For best results, follow these dosage guidelines.

Standard Dosage

• Baking: 1-2 tsp per kg of dough or batter
• Dairy: 1-2 tsp per liter for ice cream or custard bases
• Beverages: 0.5-1 tsp per serving
• Sauces: Adjust as needed for intensity

Precision in measurement ensures the consistent and rich flavor of our Madagascar vanilla bean paste.

How to Store Vanilla Bean Paste

Proper storage preserves the quality and flavor of vanilla bean paste over time.

• Temperature: Store in a cool, dry place (15-20°C)
• Airtight Container: Use the original sealed container or an airtight alternative
• Protection from Light: Avoid exposure to direct sunlight
• Shelf Life: When stored properly, vanilla bean paste retains its quality for up to 24 months

Extend the shelf life and maintain premium flavor with careful storage practices.

Explore Our Wide Range of Vanilla Products for Professionals

Enhance your professional pantry with our full range of high-quality vanilla products:

• Vanilla Beans: Whole beans for traditional use
• Vanilla Splits: Convenient pre-portioned vanilla
• Vanilla Seeds: Pure seed options for a natural appearance
• Vanilla Powder: Fine powder for versatile applications
• Vanilla Caviar: Premium vanilla seeds for concentrated flavor
• Vanilla Extract: Liquid strength for multi-use
• Vanilla Oleoresin: A concentrated flavor with strong vanilla notes

Contact our experts for guidance or to learn more about our full range of professional vanilla products.

Contact Us!

Our team is at your service for more information and to send you a quote.