Gourmet
Pearl
Product Name: Vanilla Pearl
Origin: Madagascar
Description: Made from split vanilla pods from Madagascar, our Vanilla Pearls are known for their unrivaled aromatic power and ease of use
Usage: Ideal for adding a concentrated burst of vanilla taste to desserts, baked goods, and gourmet dishes
Composition: Grated from split vanilla beans of high quality, uniform beads
Appearance: Rich, dark brown pearls with a smooth texture
Flavor Profile: Vanilla flavor with a sweet, lingering finish
Solubility: Integrates seamlessly into various culinary applications
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Availability: All year round
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
- Jar Sizes: Available in 100g, 250g, 500g, and 1kg jars (0.22 lb, 0.55 lb, 1.10 lb & 2.20 lb)
- Bulk: Custom packaging options are available for larger orders, ideal for industrial use
Our packaging can be customized to suit your needs
