Pompona
Botanical name: Vanilla Pompona
Origin: Madagascar
Appellation: Pompona
Appearance: Large, plump, unsplit pods with a glossy, oily texture and rich dark brown to black color
Use: Pastry, catering, food industry
Composition: 100% vanilla beans
Humidity level: 32 to 36%
Available lengths: 18 to 26 cm | 7 to 10 inches
Vanillin rate: 1.6 to 2.2%
Aromatic profile: Rich, complex aroma with floral, fruity, spicy, balsamic, earthy, and creamy notes
Shelf life: 12 to 24 months under storage conditions described hereafter
CAPACITY:
Availability: All year round
Preservation – storage: Room temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices
PACKAGING:
- Vacuum-packed 250g, 1kg, 5kg, 10kg (0.55 lb, 2.20 lb, 11.02 lb)
- Bulk in waxed cartons
- In tubes 2, 5, and 10 pods
Our packaging can be customized to suit your needs
Pompona Vanilla: An Exceptional Aromatic Treasure
The Pompona vanilla stands out with its fleshy pods and unique complex aromatic profile. Originating from a rare variety in Madagascar, our Pompona vanilla offers an incomparable sensory experience, combining floral, fruity, spicy, balsamic, and creamy notes. Its exceptional vanillin content, between 1.6 and 2.2%, makes it a premium ingredient for the most demanding gastronomic creations.
Carefully cultivated in our Malagasy plantations, each pod is meticulously selected to ensure consistent quality and optimal aromatic richness.
Premium Vanilla for Gastronomy
Pompona vanilla is cherished by chefs and artisans for its versatility and exceptional aromatic richness.
Distinctive Characteristics:
- Fleshy unsplit pods with silky touch
- Glossy, oily texture
- Deep dark brown to intense black color
- Generous length: 18 to 26 cm
- Complex and refined aromatic profile
Gastronomic Applications:
- Fine Dining: Perfect for chefs’ signature dishes
- Pastry: Enhance your sweet creations
- Savory Dishes: Excellent for sauces and marinades
- Infusions: For refined broths and consommés
- Creative Pairings: Pairs beautifully with white meats, shellfish, and fish
A vanilla favored by chefs for its versatility in gastronomic cuisine.
Storing Pompona Vanilla
To preserve all the aromas of your Pompona vanilla:
- Temperature: Store between 12-19°C (53.6-68°F)
- Protection: Keep away from air and light
- Packaging: Store in original sealed packaging
- Shelf Life: 12 to 24 months under optimal conditions
Optimal storage conditions to preserve all aromatic richness.
Discover Our Gourmet Range
Explore our selection of exceptional products:
- Gourmet Bourbon Vanilla: The excellence of Madagascar vanilla.
- TK Black Pods: For intense creations.
- Vanilla Caviar: The quintessence of vanilla.
- Gourmet Paste: Convenience meets authentic flavor.
- Gourmet Pearls: For a touch of elegance.
- Premium Powder: Pure refinement.
- Signature Powder: Our exclusive creation.
Contact our experts to discover our complete gourmet range.
