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Powders

Premium Powder

Botanical Name: Vanilla powder from vanilla Planifolia pods

Origin: Madagascar

Appearance: Ground vanilla, finely sifted, uniform, brown color

Aromatic Profile: Intense and rich vanilla aroma with subtle sweet notes

Usage: Catering, food industry

 

*Available in Conventional, Organic, and Fair Trade

Composition: 100% crushed vanilla pods

Particle Size: 300 μm

Residual Moisture Level: <10%

Vanillin Content: 1.8 to 2.6%

Shelf Life: 12 to 24 months under the storage conditions described hereafter

 

CAPACITY:

Availability: All year round

Storage – Conservation: Ambient temperature (+12°C to + 19°C/53.6°F to 68°F) in the original packaging, properly sealed, away from air and light. Avoid significant and repeated heat shocks. Do not store it with other spices

PACKAGING:

  • Jar Sizes: Available in 100 g, 250 g, 500 g, and 1 kg jars (0.22 lb, 0.55 lb, 1.10 lb & 2.20 lb)
  • Bulk: Custom packaging options are available for larger orders, ideal for industrial use

Our packaging can be customized to suit your needs

Pure Vanilla Powder: A Versatile Professional Ingredient

Pure vanilla powder represents the quintessence of Madagascar vanilla, capturing all the richness and complexity of premium vanilla beans in a versatile powder form. Created from 100% crushed vanilla pods, this powder delivers authentic vanilla flavor and aroma in a convenient, easy-to-use format for professional applications.

Our meticulous grinding process preserves the full spectrum of vanilla’s natural compounds, ensuring an intense and genuine vanilla experience in every application.

Professional Applications

Our pure vanilla powder excels in various culinary applications:

Premium Baking & Pastry:

  • French Macarons: Perfect for delicate shells
  • Shortbread & Butter Cookies: Enhanced vanilla distribution
  • Choux Pastry: Ideal for consistent flavor
  • Cake & Muffin Batters: Excellent for dry pre-mixes

Frozen Desserts & Confectionery:

  • Artisanal Ice Cream: Superior flavor incorporation
  • Gelato & Frozen Yogurt: Perfect dispersion
  • Chocolate Work: Ideal for ganaches and pralines
  • Specialty Candies: Excellent for sugar-based confections

Innovative Applications:

  • Specialty Coffee Beverages: Enhanced aromatics
  • Premium Hot Chocolate: Rich vanilla notes
  • Protein & Superfood Blends: Natural flavoring
  • Custom Spice Blends: Unique flavor combinations

Technical Advantages:

  • Perfect for Low-Moisture Applications
  • Heat-Stable Performance
  • Even Distribution in Dry Mixes
  • Natural Visual Appeal
  • Clean Label Solution

Versatile applications for professional culinary creations.

Discover Our Gourmet Range

Explore our selection of premium vanilla products:

  • Gourmet Bourbon Vanilla: Classic excellence.
  • Signature Powder: Our exclusive blend.
  • Vanilla Caviar: Pure vanilla seeds.
  • Gourmet Paste: Ready-to-use convenience.
  • Gourmet Pearls: Innovative flavor delivery.
  • TK Black Pods: Premium whole beans.

Contact our experts to explore our complete gourmet range.

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VFF - France

E. contact@vanillafair.com

T. +33 9 55 65 82 93

Place ViaSilva, 35510 Cesson Sevigné, France

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VFM - Madagascar

E. contact@vanillafair.com

T. +261 32 601 25 67

Anjahamarina I Maroantsetra (512) – Madagascar

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