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A producer and exporter. We source directly from 1,600 smallholder farmers around Maroantsetra, in the Analanjirofo region, and cure the vanilla at our own sites in Maroantsetra. Our head office in Cesson-Sévigné, near Rennes, France, handles sales, stock and logistics.

The minimum order is 50 kg for every grade. Gourmet formats such as paste and pearls come in jars from 100 g or in custom bulk packaging, combined within that 50 kg order.

Yes. Most grades are available in conventional, organic and fair trade versions. We hold Flocert, USDA Organic, Ecocert and AB certifications and an EcoVadis Platinum rating.

Red Europe and Red US pods, loose beans, cuts and QCP are prepared for extraction and infusion. QCP (Quick Curing Preparation) reaches a vanillin rate of 2 to 2.5%, about 25% more than a regular preparation.

We follow HACCP protocols, run two metal detection checks on each bean, have moisture and vanillin tested by partner laboratories following ISO norms, and trace every lot from arrival to delivery.

Beans are wrapped in waxed paper and packed in 15 to 25 kg boxes sealed by a customs officer. The carrier collects them at our centre for air or sea freight.

Yes. We offer custom packaging for distributors and retail brands. Tell us about your formats and volumes in your request.