Hand-pollination of Madagascar vanilla supplier
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For instance, each vanilla flower is hand-pollinated during a single morning of bloom, the foundation of premium quality.
Madagascar Vanilla Supplier, Bourbon Beans Powder and Extract
Your Madagascar Vanilla Supplier: Direct from Maroantsetra (Analanjirofo Region)
Premium Bourbon vanilla from a trusted Madagascar vanilla supplier, sourced farmer by farmer.
vanilla Fair has been a trusted Madagascar vanilla supplier since 2016, partnering with 1,600 smallholder farmers around Maroantsetra (Analanjirofo region), where we cure our vanilla at our own sites. Madagascar Bourbon vanilla is prized for its rich, creamy flavour and high vanillin content (1.6–2.2%).
Furthermore, by sourcing directly from growers, we guarantee fair pricing, full traceability from plantation to delivery, and consistent premium quality, batch after batch, harvest after harvest.
Why choose our Madagascar vanilla supplier
Four reasons to choose Vanilla Fair as your Madagascar vanilla supplier.
10+
Years of expertise
A decade of relationships with Madagascar growers and deep field knowledge.
1%
EcoVadis Platinum (Madagascar vanilla supplier)
Moreover, top 1% of companies worldwide for sustainability, verified annually.
100%
Direct sourcing
No middlemen, fair pricing for farmers, full traceability for buyers.
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Continents served
In addition, europe, North America and Asia, partners on every major market.
Our full Madagascar vanilla range
Beans, powders, extracts, engineered for industrial and gourmet applications.
from whole Bourbon vanilla beans (Grade A black, Red Short, TK black, Pompona) to natural extracts, pastes, powders and seeds, our product range is built to meet the precise requirements of food manufacturers, beverage brands, cosmetic formulators and pastry professionals worldwide.
- Bourbon vanilla beans, Grade A, Grade B and gourmet selections
- Vanilla powder & seeds, for industrial blends and visible inclusion
- Natural vanilla extracts, single-fold to twenty-fold concentrations
- Vanilla paste & caviar, for premium pastry and dessert applications
- Custom OEM solutions, tailor-made for retail and private label brands
Beans, powder and extract
Add the grades you need to your quote request.
- Vanillin
- 1.6–2.6%
- Moisture
- 32–35%
- Size
- 14–16 cm · 17 cm +
- Organic
- Fair trade
Gourmet
- Vanillin
- 1.2–2%
- Moisture
- 20–25%
- Size
- 12–20 cm
- Organic
- Fair trade
Industrial
- Vanillin
- 1.8–2.6%
- Moisture
- < 10%
- Size
- 300 µm
- Organic
- Fair trade
Gourmet
- Format
- 100 · 200 · 400 g/L
Gourmet
From plantation to your factory
Four steps that make Vanilla Fair’s Madagascar vanilla different.
Selective harvest
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Beans are picked individually at perfect ripeness, then sorted, weighed and traced back to each producing village.
Bourbon curing
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Notably, killing, sweating, slow drying and conditioning, the four-stage Bourbon process developing aromatic depth.
Quality control
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Visual sorting, moisture testing, vanillin assay and pesticide residue analysis on every batch.
Export markets
From Madagascar to 7 markets
We prepare our vanilla at our production and curing sites in Maroantsetra, north-eastern Madagascar, and export it to the markets below. Our European branch is in Rennes, France.
FromMaroantsetra, Madagascar · Production · Ambaniala curing
Export markets
- FranceEuropean branch · Rennes
- Germany
- United States
- Canada
- Japan
- South Korea
- United Arab Emirates
Frequently asked questions
What is the minimum order quantity (MOQ) for Madagascar vanilla beans?
Therefore, our standard MOQ for Madagascar Bourbon vanilla beans is 50 kg per order, scaling to full container loads for established partners. Powders, extracts and pastes follow the same 50 kg minimum, all formats combined; contact our team for a tailored quotation.
Do you ship Madagascar vanilla worldwide?
yes. Vanilla Fair ships to professional buyers across Europe, North America, Asia and beyond. We handle export documentation, phytosanitary certificates, and FOB / CIF terms tailored to your destination.
How is the quality of your Madagascar vanilla guaranteed?
However, each batch is tested for moisture content (typically 25–35% for Grade A beans), vanillin level (1.6–2.2% for premium Bourbon), pesticide residues, and microbiological safety. We hold ISO 22000, HACCP, and EcoVadis Platinum certifications.
What grades of Madagascar Bourbon vanilla do you offer?
We offer the full Bourbon grade range: Grade A black (gourmet, 16–22 cm), Grade B (extraction grade), Red Short, TK black, and specialty varietals like Pompona. Each grade is documented with origin, harvest date and curing batch.
Are your Madagascar vanilla products organic-certified?
Indeed, yes, we offer USDA Organic, EU Organic (Ecocert) and JAS-certified Bourbon vanilla beans on request. Conventional and organic ranges are processed separately to maintain certification integrity.
How long does shipping take from Madagascar to Europe or the US?
Sea freight from Madagascar to European or US ports typically takes 30–45 days. Air freight is available for urgent orders, with delivery in 5–7 days. Lead time depends on order size, harvest season, and customs clearance at destination.
Certified supply
Ask for the certificates pack with your quote request.
In this topic
Sourcing and origin: Madagascar vanilla
- Our vanilla expertise, from vine to curing
- Our facilities in Maroantsetra
- Madagascar vanilla for professionals
- Vanilla planifolia in Madagascar
Related topicOur certifications