Your Madagascar Vanilla Supplier: Direct from the SAVA Region
Premium Bourbon vanilla from a trusted Madagascar vanilla supplier, sourced farmer by farmer.
vanilla Fair has been a trusted Madagascar vanilla supplier since 2016, partnering with hundreds of smallholder farmers across the SAVA region, Sambava, Antalaha, Vohémar and Andapa. This region produces nearly 80% of the world’s Bourbon vanilla, prized for its rich, creamy flavour and high vanillin content (1.6–2.2%).
Furthermore, by sourcing directly from growers, we guarantee fair pricing, full traceability from plantation to delivery, and consistent premium quality, batch after batch, harvest after harvest.
Why choose our Madagascar vanilla supplier
Four reasons to choose Vanilla Fair as your Madagascar vanilla supplier.
Years of expertise
A decade of relationships with Madagascar growers and deep field knowledge.
EcoVadis Platinum (Madagascar vanilla supplier)
Moreover, top 1% of companies worldwide for sustainability, verified annually.
Direct sourcing
No middlemen, fair pricing for farmers, full traceability for buyers.
Continents served
In addition, europe, North America and Asia, partners on every major market.
Our full Madagascar vanilla range
Beans, powders, extracts, engineered for industrial and gourmet applications.
from whole Bourbon vanilla beans (Grade A black, Red Short, TK black, Pompona) to natural extracts, pastes, powders and seeds, our product range is built to meet the precise requirements of food manufacturers, beverage brands, cosmetic formulators and pastry professionals worldwide.
- Bourbon vanilla beans, Grade A, Grade B and gourmet selections
- Vanilla powder & seeds, for industrial blends and visible inclusion
- Natural vanilla extracts, single-fold to twenty-fold concentrations
- Vanilla paste & caviar, for premium pastry and dessert applications
- Custom OEM solutions, tailor-made for retail and private label brands
From plantation to your factory
Four steps that make Vanilla Fair’s Madagascar vanilla different.
Hand-pollination of Madagascar vanilla supplier
For instance, each vanilla flower is hand-pollinated during a single morning of bloom, the foundation of premium quality.
Selective harvest
Beans are picked individually at perfect ripeness, then sorted, weighed and traced back to each producing village.
Bourbon curing
Notably, killing, sweating, slow drying and conditioning, the four-stage Bourbon process developing aromatic depth.
Quality control
Visual sorting, moisture testing, vanillin assay and pesticide residue analysis on every batch.
Frequently asked questions
Everything B2B buyers ask before partnering with a Madagascar vanilla supplier.
What is the minimum order quantity (MOQ) for Madagascar vanilla beans?
Therefore, our standard MOQ for Madagascar Bourbon vanilla beans is 50 kg for first orders, with flexible scaling for established partners. For powders, extracts and pastes, MOQ varies by grade and packaging, contact our team for a tailored quotation.
Do you ship Madagascar vanilla worldwide?
yes. Vanilla Fair ships to professional buyers across Europe, North America, Asia and beyond. We handle export documentation, phytosanitary certificates, and FOB / CIF terms tailored to your destination.
How is the quality of your Madagascar vanilla guaranteed?
However, each batch is tested for moisture content (typically 25–35% for Grade A beans), vanillin level (1.6–2.2% for premium Bourbon), pesticide residues, and microbiological safety. We hold ISO 22000, HACCP, and EcoVadis Platinum certifications.
What grades of Madagascar Bourbon vanilla do you offer?
We offer the full Bourbon grade range: Grade A black (gourmet, 16–22 cm), Grade B (extraction grade), Red Short, TK black, and specialty varietals like Pompona. Each grade is documented with origin, harvest date and curing batch.
Are your Madagascar vanilla products organic-certified?
Indeed, yes, we offer USDA Organic, EU Organic (Ecocert) and JAS-certified Bourbon vanilla beans on request. Conventional and organic ranges are processed separately to maintain certification integrity.
How long does shipping take from Madagascar to Europe or the US?
Sea freight from Madagascar to European or US ports typically takes 30–45 days. Air freight is available for urgent orders, with delivery in 5–7 days. Lead time depends on order size, harvest season, and customs clearance at destination.
Ready to source premium Madagascar vanilla?
In particular, talk to our experts for a tailored quote on Bourbon vanilla beans, powders or extracts, delivered worldwide.
As your Madagascar vanilla supplier, we guarantee a short SAVA-to-Europe supply chain and consistent quality.
Our Madagascar vanilla supplier relies on three pillars: direct SAVA sourcing, ISO-grade QC and EcoVadis Platinum commitment. Choosing a reliable Madagascar vanilla supplier changes the game on aromatic consistency for your applications.