Extracts
Gourmet vanilla is truly a gift to the culinary world, treasured by chefs and food connoisseurs worldwide for its remarkable quality and delectable flavor. The visually alluring vanilla pods are free of any defects, while the sweet and floral scent is further enhanced by a subtle essence of chocolate.
This refined and stabilized product serves as an outstanding option to elevate the taste and aroma of baked goods and desserts to new heights. Every time you use gourmet vanilla, you are indulging in a world-renowned flavor that uplifts your cuisine to a whole new level.
The exceptional quality of this culinary treasure inspires creativity and encourages chefs to push their limits, making every dish a truly magnificent masterpiece.
Extracts at a glance
Extracts from Vanilla Fair: Madagascar vanilla cured at our Maroantsetra production sites, available on request. Supply is on quotation, from 50 kg per order, with specification sheets and samples on request. We export worldwide; our main markets are France, Germany, the United States, Canada, Japan, South Korea and the United Arab Emirates.
Estimate the quantity for your recipe or production with the formulation simulator; grades, curing and extraction terms are explained in the vanilla lexicon.
Vanilla extract
A concentrated vanilla extract made from Bourbon Madagascar vanilla beans on a sugar base: a uniform, black liquid with a natural vanilla taste, used by professionals in bakery, ice cream, dairy and beverages.
Extracts on request
Grades, volumes, certifications, destination. We reply with specifications and a quotation.
Estimate your vanilla needs