Industry

Unmatched Quality for Industrial Applications

At Vanilla Fair, we provide premium vanilla for industrial applications. Our selection includes various extraction grades, ensuring every pod meets the highest quality standards. We deliver authentic vanilla pods tailored to your specific requirements.

Vanilla Fair is committed to bringing the best vanilla directly to you, encapsulating quality in every shipment.

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Industry at a glance

Industry from Vanilla Fair: Pods, Cuts, QCP · Quick Curing Preparation, Powders, Seeds, Pearl, Oleoresin and Spent, Madagascar vanilla cured at our Maroantsetra production sites. Supply is on quotation, from 50 kg per order, with specification sheets and samples on request. We export worldwide; our main markets are France, Germany, the United States, Canada, Japan, South Korea and the United Arab Emirates.

Estimate the quantity for your recipe or production with the formulation simulator; grades, curing and extraction terms are explained in the vanilla lexicon.

Our products

Discover the range of vanilla products we offer

Discover the essence of excellence with our premium industrial vanilla. Perfectly tailored for exceptional quality in every application.

2 grades
- Red Europe
- Red US
Industrial
View grades: Pods
2 grades
- Loose Beans
- Cuts
Industrial
View grades: Cuts
Vanillin
2–2.5%
Moisture
35–41%
Size
2 cm pieces
- Organic
- Fair trade
Industrial
View grade: QCP
2 grades
- Spent Powder
- Natural Powder
Industrial
View grades: Powders
Moisture
5%
Size
300 µm
Industrial
View grade: Seeds
Industrial
View grade: Pearl
2 grades
- Oleoresin
- Extracts
Industrial
View grades: Oleoresin
3 grades
- Exhausted Powder
- Dresh Powder
- Spent Seeds
Industrial
View grades: Spent

Estimate your vanilla needs

Pick your application and batch size: the simulator gives the dose and your yearly volume, ready to send with your quote request.

Indicative range, confirmed by our QC with your quote.

Worked example

Extraction, Industrial beans (red, loose, cuts, QCP) (Red Europe). Intensity: Standard. Batches of 50 L, 4 batches per week.

Step	Result	Formula	Status and sources
Moisture factor (21 CFR 169.3(b))	× 1	`22.5 % is 25 % or less: no correction`	Sourced 21 CFR 169.3 Definitions, NIST Handbook 44
Dose (2-fold)	199.96 g/L	`2 × 99.98 g/L × 1`	Sourced 21 CFR 169.3 Definitions, 21 CFR 169.175 Vanilla extract, NIST Handbook 44, Gourmet Vanilla Extracts, Vanilla Fair product page
Units of vanilla constituent per batch	26.4	`2 × 13.21 US gal`	Sourced 21 CFR 169.175 Vanilla extract, NIST Handbook 44
Published range	100 to 400 g/L	`1 to 4 × 99.98 g/L × 1`	Sourced 21 CFR 169.3 Definitions, 21 CFR 169.175 Vanilla extract, NIST Handbook 44, Gourmet Vanilla Extracts, Vanilla Fair product page
Per batch	10 kg	`199.96 g/L × 50 L`	Sourced 21 CFR 169.3 Definitions, 21 CFR 169.175 Vanilla extract, NIST Handbook 44, Gourmet Vanilla Extracts, Vanilla Fair product page
Per week	40 kg	`10 kg × 4`	Sourced 21 CFR 169.3 Definitions, 21 CFR 169.175 Vanilla extract, NIST Handbook 44, Gourmet Vanilla Extracts, Vanilla Fair product page
Per year	2,080 kg	`40 kg × 52`	Sourced 21 CFR 169.3 Definitions, 21 CFR 169.175 Vanilla extract, NIST Handbook 44, Gourmet Vanilla Extracts, Vanilla Fair product page
Per month	173 kg	`2,080 kg ÷ 12`	Sourced 21 CFR 169.3 Definitions, 21 CFR 169.175 Vanilla extract, NIST Handbook 44, Gourmet Vanilla Extracts, Vanilla Fair product page
Pods per year	≈ 693,000 (550,000 to 916,000)	`2,080 kg ÷ 3 g per pod (pods of 2.27 to 3.78 g)`	Sourced FAQ, Vanilla Products USA

Note One unit is 13.35 oz of beans per US gallon (≈100 g/L) at 25 % moisture or less. Wetter beans need more weight: × 0.75 / (1 − moisture). Drier beans get no reduction.

The interactive simulator needs JavaScript. Send us your application, batch size and frequency: our QC team runs the calculation with you.

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Vanilla oleoresin

A dark, viscous, oil-soluble concentrate of Bourbon Madagascar vanilla beans with a strong natural vanilla taste, used in industrial flavourings, fragrances and cosmetics.

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For Industrial Solutions

At Vanilla Fair, we understand that the cornerstone of any exceptional processed product lies in its raw materials. That’s why we dedicate ourselves to the meticulous preparation of our vanilla, ensuring every pod meets the highest quality standards. Our selection encompasses various extraction grades tailored to suit your specific requirements. Rest assured, wherever you are, Vanilla Fair is committed to bringing the finest, most authentic vanilla pods directly to you, encapsulating the true essence of quality in every shipment.

Which grades suit extraction? Red Europe and Red US pods, loose beans, cuts and QCP are prepared for extraction and infusion. QCP (Quick Curing Preparation) reaches a vanillin rate of 2 to 2.5%, about 25% more than a regular preparation.

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Vanilla Fair product ranges

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